01 ye14
Unganidza Zvinhu zvako
Molly Watson Iyo inonaka inofadza, jellied citrus zest iyo yakagadzirirwa marmalade haisati yasvika pasina rimwe basa. Nyaya yaro inofadza kana iwe uchida kuva mukicheni, zvisinei, uye mhinduro ndeyeMwari.
Usati watanga, tora uchishandisa nhanho (15 inotaridzika seyakawanda, tinoziva, asi takabatanidza mifananidzo yeimwe nhanho imwe neimwe kuitira kuti iwe uzive kuti chii chaunotarisa munzira) kuti uzvizive nekuita. Kana iwe usati wambotanga zvikwangwani chero chinhu chipi zvacho, iwe unoda zvakare kutarisa matanho gumi aya kuitira nyore kutengesa kumba .
Mushure mekuzvigadzirira mupfungwa, gadzirai zvigadzirwa:
- 5 mapaundi emichero yemuchero yakadai samaarangi , mandimu , uye mazambiringa mazambiringa (sarudza michero inonzwa inorema nokuda kwehukuru hwayo!)
- 6 makapu shuga
Zvadaro shandisai midziyo:
- paring knife
- 2 ndiro huru
- big pot
- cheesecloth
- candy thermometer (kwete yakakodzera, asi inobatsira)
- ladle
- 3-pint jars nemabhandi
- canning kettle
- rack rack (kwete kudiwa, asi inobatsira)
* Tsika dzinoshungurudza, kana seSeville, maarangi anoshandiswa marmalade. Tinowana mamwe mhando inoshanda zvakanaka. Kana iwe uine ruzivo rwakakwana kuti uve nerinenge ropa riripo, vanoita marmalade akanaka!
02 of 14
Bvisa Zest Kubva Muchero
Molly Watson Zvikafu zvakawanda zvinotapira zvichakubvisa iwe peel, uibike kamwechete, kaviri, kana katatu, uye wozoparadzanisa zest inonaka uye yakavaraidza kubva pamucheno wepith inosuruvara. Tinosarudza kusiya pith kunze kweiyo equation kubva pakutanga.
Shandisa peeler yakapinza kana kuisa banga kuti udzire zvakanyatsoita zest kubva pachikamu chimwe chezvibereko. Siya sezvakawanda zvinosuruvara-zvinokonzerwa nemuchena mutsvuku pakati pechinhu chakajeka uye chibereko-kumashure sezvinobvira. Kana iwe ukacheka chidimbu chekutsvaira nehomwe yakawanda yakabatanidzwa nayo, tora nguva yekuisa chidimbu chechidimbu chepamusoro pamusoro wekucheka kwepamusoro uye cheka pith kure.
03 of 14
Chop Zest
Molly Watson Unganidza mapepa ezvidhori mumatare anokwanisa kutarisa mashanu kusvika kune gumi uye cheka zest. Kana iwe uchida chunky marmalade, cheka zvidimbu zvinoruma-kukura. Kuti uwedzere kuparadzaniswa, tsvina zest mujibhoni-sezvikwata.
04 we14
Bvisa Kupera Kubva Muchero uye Bvisa Pith
Mufananidzo © Molly Watson Mamwe mapapiro anocheka ane juice muchero chete, asi tinoda kucheka pith kubva pamaruva emarangi kana mazambiringa emichero uye akaparadzaniswa kubva pamabhandi uye anosanganisira zvibereko zvose mu marmalade. Kuti uite izvi, kutanga, unoda kudzura michero kubva kunezvibereko - kuva nechokwadi kuti ucheke zvakakwana zvegumo rimwe nerimwe kuti uone chibereko chiri pasi pe white pith.
Kushanda nemuchena kana kuti mazambiringa mazambiringa pane imwe nguva, sarudza michero pamagumo ayo uye ushandisa banga rakapinza kuti ubvise pith white kubva kunze. Iva nehasha-iwe hausi kunyatsoda chero chepiti yakasara pane chibereko, inonyanya kuora.
05 of 14
Dzvora Zvibereko Zvikamu
Mufananidzo © Molly Watson Kushanda pamusoro pebiya guru kuti ubate majisi ayo asingazobviri kupfugama pasi ruoko rwako, akabata roramusi yakanyunguduka kana mazambiringa mazambiringa muchanza chimwe chete uye shandisa chironga chinopinza chekucheka zvikamu kubva, zvichiita kuti zvikamu zvidonhe mubhokisi riri pasi. Izvi zvikamu zveputi-uye zvisingatauri zvinonziwo "supremes".
Paunosangana nembeu, uzvitorere kunze uye uzvigadzire parutivi - iwe uchanyatsoshandisa izvo gare gare!
Kuti uwane mamwe mirayiridzo yakananga, tarisa maitiro ekugadzirisa chikamu chemuchero .
06 of 14
Dzvinza kunze Chero Chero Chese Chese
Molly Watson Kana wapedza kugura zvikamu kubva pamuchero umwe neumwe, iwe uchasiyiwa neine zvishoma zvemuviri unoparadzanisa zvikamu zve citrus. Zvinogona kushamisa iwe, asi iwe uchange uri kushandisa izvi, saka usazvirasa kure. Usati waisa parutivi, kunyange zvakadaro, senya yakawanda yemusi kubva mairi, kupinda muhari nezvikamu kana "zvinyorwa," sezvaunogona.
07 of 14
Oranges uye Mazambiringa Anogadzirwa Makagadzirwa Akagadzirirwa Kuita Marmalade
Molly Watson Iyi haisi nhanho yakawanda, sekutarisa. Panguva ino, iwe unofanirwa kuva nehundi yechinhu chakakoswa, boka rearangi uye / kana zvikamu zvemuropefruit zvakanyatsorongedzwa, boka rezvinyorwa-zvinyorwa uye mbeu, uye murwi wepith (boka iri rapfuura rinogona kurasirwa kure ).
08 we14
Ita Zest uye Zvibereko
Molly Watson Isai zest, michero uye yakawanda majisi, 4 makapu emvura, uye 6 makapu e shuga muhombe huru, yakaoma. Shingairira kuputsanya shuga zvishoma uye kuunza zvinhu zvose kumota.
Kana ukaronga kumvura inotonhorera mitsara yemarmalade, uzadza ketheni yemvura inopinza nemvura uye uuye nayo kumota. Cherechedza kuti haufaniri kushandura zvirongo, zvicharamba zvakanaka mufriji. Kuchengetedza kuchakubvumira kuti uchengetedze zvirongo mukatebheni pane firiji.
09 of 14
Gadzirira Muchere uye Mbeu
Molly Watson Zvinogona kuonekwa zvisina kunaka kuti tave iwe wakagadzika nhengo dzomukati uye mbeu dzinorwadza kunze, asi izvi zvikamu zve citrus zvine pectin, iyo inokonzera muviri uye ndiyo "ichaisa" marmalade.
Iwe unogona kushandisa yekare yakagadzirwa "jelly bag" yemaslin, asi tinoda kungoisa mutsara nembeu mucheka-cheesecloth. Ita huru yakapetwa ka cheesecloth mundiro yepakati uye uwedzere membrane nembeu pamusoro.
Isa zvikamu zve cheesecloth pamwe chete kuitira kuti micheche uye mbeu dzichengetwe mukati kuitira "pectin bag".
10 pa14
Wedzera Pectin Bag Kubika Marmalade
Molly Watson Wedzera "pectin bag" kusvika kune zest, chibereko, jisi, uye shuga ikozvino iko kubika.
Isa mahwendefa mashomanana mufiriji-iwe uchashandisa kuedza marmalade gare gare.
11 pa14
Itai kuti Marmalade Idzike
Molly Watson Nokuda kwekupedzisira kwekugadzirisa, inofanira kukwidzwa kusvika ku 220 F uye yakabatwa panguva iyoyo yekutonhora kwemaminitsi mashanu. A thermometer ye candy inobatsira zvikuru neizvi, asi kwete. Zvinogona zvachose kuita marmalade pasina imwe, zvakadaro, iwe unongoda kuita zvakawanda zvakawanda zve "setuedzo" mu danho rinotevera.
Kana ukaronga kumvura inotonhorera marmalade kumagumo, shandisa nguva ino kuti uwanikidze mitsara uye mabheji nekudziisa mumvura inotonhora mumucheka wekugadzira kwemaminitsi gumi.
12 pa14
Edzai "Isa" yeMarmalade
Molly Watson Mushure mokunge marmalade yasvika 220 F uye yakagara imomo kwemaminitsi mashanu, ita "test test" nekudhonza dhopopu yekusanganiswa pane imwe yeplate yakaiswa iwe mufiriji pakutanga. Regai igare kwekanguva, svetesa ndiro kuti iparadzire marmalade, uye dhonza munwe wako kuburikidza nemusanganiswa- "set" marmalade ichasiya nzira yakachena shure kwayo.
13 pa14
Bvisa Pectin Bag uye Rega Marmalade Sit
Molly Watson Bvisa cheesecloth pectin bhegi kubva kumarmalade-shandisa hombe huru kuti uise bhegi iri kurutivi rwehuni kuti uwane marmalade akawanda kubva muchikwama sezvinobvira. Bvisa cheesecloth bhegi uye zviri mukati.
Bvisa pombi kubva pakupisa uye regai marmalade musanganise agare kwemaminitsi mashanu asati aendesa kuhari.
14 pa14
Tumira Marmalade kuJars (uye Nzira)
Molly Watson Ipa marmalade mhirizhonga yakanaka yekugovera zvidimbu zvechisa mukati mekusanganiswa. Shandisa hove yakachena kuendesa marmalade kumiti, uchisiya anenge 1/2 inch of headpace kumusoro. Iyi kamukira inogadzira inenge 3 pintsti - isa imwe yega mumudziyo muduku kana ndiro kuti uvhare uye ugare mufriji (haisi yakachengetedza kugadzira zvirongo zvisati zvakwana).
Isa zvidzitiro pamiti. Kana kukwanisa, shandisa chirongo chegomba kana iwe uine imwe, kuderedza midziyo yakazadza mumvura inotonhorera mubhuku rinopisa. Iva nechokwadi chokuti pane inki yemvura yakawanda pamusoro pemiti. Birai kwemaminitsi gumi, simudzai midziyo kunze kwemvura uye regai kupora. Marmalade acharamba achiita, munzvimbo inotonhora asi yakaoma yerima kusvikira gore. Kana uchinge wasvinudzwa, chengeta zvirongo mufriji.
Kana usina kukwanisa, regai zvirongo zvikonhorera kutonhorera kwemuviri usati wazviisa mufriji.
Kune zvakawanda zvekunakidza nzira dzokushandisa marmalade, asi zvatinoda ndezvokuti tizviparidze pane izvi zvakagadzirirwa sarmilk scones .