Izvi zvinowanikwa zvakanaka nekoko inotonhorera inotonhora kana nemhando dzakawanda dzehove.
Zvamunoda
- 4 tablespoons yakakoswa scallion (green onion)
- 1 2-inch chikamu chitsva ginger, yakakanyiwa uye yakakoswa (2 1/2 - 3 mashupuni)
- 2 teaspoon munyu
- 4 tablespoons peanut kana mafuta emiriwo
Nzira Yokuita Izvo
1. Isai zvikwereti kunze kwechingoro chiduku. Ita mu ginger uye munyu.
2. Pisai mafuta muhombodo yakasimba pamusoro pemhepo inopisa kwemaminitsi mashanu, kusvikira ichitinhira pasi uye ichipisa zvikuru asi isati isvuta (inenge 300 ° F).
3. Nyatsotsvaira mafuta mumakironi / ginger musanganiswa. Icho chichatsigira kwemaawa mashomanana. Kana imwechete ikamira ikasimudza, simbisa, uye wozorega mamiri maviri musati watanga kushumira.
Ginger Scallion Sauce - inobatsira kufambisa zvokudya zvegungwa
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 84 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 0 mg |
| Sodium | 776 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |