Chikoro Chokoti CheG Gluten-Chocolate Glaze Recipe

Iyi nzira yakajeka ye gluten-isina futi isina chocolate chokeki ne silky chokoti glaze inopedzisira yakagadzirirwa kune chero mhemberero yakakosha.

Iko kushandiswa kweguten-kusina kushandiswa kweiyo isina kufanirwa chokoleti kake recipe . Icho chiduku kudarika chibage chisina kufara chekateji mapeji asi usarega kuderera kwekukura kukupenga iwe-imwe duku wedge inopa doro guru re buttery-rich chocolate chocolate.

Kana uine 7-inch tart pani nemakona akaputika uye pasi rinobviswa, keke inobatanidzwa nemakona marefu uye zviri nyore kubvisa kubva pani mushure mekubika.

Zvamunoda

• 6 ounces
• semisweet chocolate (coarsely chopped)
• 4 ounces batare (unsalted)
• 3/4 mukombe shuga
• 1/4 teaspoon munyu
• 3 mazai makuru (makamuri ekupisa)
• 1/2 mukombe kakao powder
• 1 teaspoon vanilla
• 2 ounces semisweet chocolate (coarsely chopped)
• 1 1/2 tablespoons batare (asina kuiswa)
• 1 1/2 maaspuni mukaka (OR
• light coconut milk )
• 1 1/2 maaspuni agave syrup (OR uchi)
• 1/8 teaspoon vanilla

Nzira Yokuita Izvo

Ita Keke

1. Ikoji inopisa kusvika ku 350 F. Inopisa girasi re-7-inch tart nechezasi inogona kubviswa nekubika kupikira. Kana iwe usina pani yepati, shandisa panopera 6 kusvika ku-7 inch springform pan. Isai pasi pepani nemapepa echinyorwa uye tsvina pepa.
2. Sungai tsunwe 6 ye chokoti yakasanganiswa uye 4 ounces batare mupupu yakakura pamusoro pepakati-pasi moto. Nyora kusvikira chokoti uye bhitoro zvanyunguduka uye zvinotapira.
3. Wedzera shuga nemunyu uye kuderedza kupisa kusvika pasi. Pheka uchikwira kwemaminitsi 1, kusvikira shuga inotanga kuparara.

1. Bvisa chipupe kubva kumoto. Whisk mazai, imwe panguva. Muvhenganiswa uchatarisa unobwinya uye wakajeka.
2. Shandisa mesh hand sieve kuti udzidze huni hwecocoa mumusanganiswa. Izvi zvinodzivirira matope. Whisk kusvikira bhati yekutengesa ichinyatsobudirira. Wedzera 1 teaspoon vanilla uye whisk zvakare.
3. Dururirai batter mugango rakagadzirwa uye gadzirai muvheni rinopisa nokuda kwemaminitsi makumi maviri nemashanu. Nzvimbo yekate inofanira kunge yakanyatsosimbiswa kusvika kumubata asi chenjerera kuti usapinda keke kana kuti ichaoma.
4. Kuchengetedza mukati mepani pane radhi ravha kwemaminetsi gumi nemashanu. Bvisa keke muhote.

Ita Glaze

1. Sungai maoriki maviri echokoti yakasanganiswa uye 1 1/2 mapuniko efurai muhomwe imwechete yawakamboita kugadzira keke. Kana yakanyunguduka uye yakanyoroveswa, bvisa pani kubva pamoto.
2. Wedzera mukaka uye agave syrup kana uchi uye 1/8 teaspoon vanilla uye fambisa kusvikira yakasviba uye yakajeka. Itai kuti glaze iite zvakanaka kwemaminitsi matatu vasati vadururira pakeke.
3. Dururirai yose ye glaze pakati pekeke. Shandisa silicone kana rubber spatula kuti uparidze glaze pamwe chete pamusoro pekeke, zvichibvumira kuti girazi rikwanise kumhanya pamativi ekeke.

Cherechedza: Ita kuti basa rako rinowanikwa, midziyo, mapani, uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.

Nutritional Guidelines (pakushanda)
Calories	384
Total Fat	24 g
Saturated Fat	14 g
Unsaturated Fat	7 g
Cholesterol	120 mg
Sodium	98 mg
Carbohydrates	37 g
Dietary Fiber	3 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)