Iyi nyoka inofadza brisket iyo yakagadziriswa inofanirwa kugadzirira nekubika mukiki chinononoka. Zvimwe zvakasiyana-siyana zvemiriwo uye nyore nyore muhodzi inoita ichi chikafu chekudya chimwe chekudya kweSvondo kana zuva rekudya kwemhuri. Iva nechokwadi chekuti unoshandisa nyama itsva yenyama isina kukwana, isina kukwana.
Iwe unogona kusiyanisa miriwo inofanirana nezvinodiwa nemhuri yako. Inzwa wakasununguka kuwedzera zvimwe zvakagadzirwa mushwa, celery, kana kuti diced rutabaga kana turnips pamwe chete nemamatekiti uye makaroti, kana kuwedzera mazai echando akaomeswa kana miriwo yakavhenganiswa maminitsi makumi matatu kusvika makumi matanhatu isati yaitwa. Zvidhinha pearl peeiii zvinogona kushandiswa pane nzvimbo yeiiii aniii.
Mimiriro inogadzirwa kusvikira yava nyoro uye zvino inoshandiswa kushumira. Kana ukasarudza firmer midzi, unogona kubika mbatatisi uye karoti zvakasiyana.
Zvamunoda
- 6 midzi mbatata
- 6 mashizha matsvuku
- 3 mashizha eiii
- 1/2 teaspoon munyu, kana kuti kuravira (chiyero chinotarisa kuti munyu mutezi kana muto uri sei)
- Dash paprika
- Dha pasi pasi pepiresi
- 3 1 / 2-4 mapaundi echingwa brisket (akacheka nehafu, kana zvichidiwa kuti akwane mu crock)
- 1 guru bay leaf
- 1 1/2 makapu
- beef stock
- 2 tablespoons butter
- 1/3 mukombe mvura inotonhora
- 3 tablespoons yose-chinangwa choupfu
- Optional: dash Gravy Master (gravy browning sauce)
Nzira Yokuita Izvo
- Gadzirai uye gadzirai mbatatisi muhafu uye muise mucheki anononoka. Girai uye sanisai karoti uye anyanisi uye muvaparadzire pamusoro pematezi mucheki anononoka
- Chengetedza uye kurasira chero mafuta anooneka akawandisa kubva kubrisket uye uidye muzvikamu zviviri kusvika ku3. Kana kuti uisiye muchiganda chimwechete kana ichikwaniswa mumutambo wako unononoka wokubika.
- Fukisa nyama zvishoma nemunyu, paprika, uye dash pepper, uye wozoisa pamusoro pemiti miriwo. Wedzera jira re bay uye nenyama yemombe.
- Isa chivharo uye ubike pasi kwemaawa 8 kusvika ku10. Bvisa jira iri.
- Pisa ovheni kusvika ku 200 F kana kuisa pa "yehuni" yekuisa.
- Simudza brisket mundiro kana pani uye uvhare nepepi. Isa iri mu 200 F oven kuti urambe uchidziya iwe uchigadzira miriwo uye muto.
- Bvisa miriwo, uchengetedze 1 1/2 makapu emvura yekubika. Isa miriwo muhari uye uwedzere mafuta. Mash miriwo uye nguva nemunyu uye pepper kuti tate. Isa chivharo chakasununguka uye ugoisa muchoto chaunopisa pamwe nemombe.
- Bhinda 1/3 mukombe wemvura inotonhora ne 3 tablespoons yeupfu Muhomwe yepu; bvongodza kusvikira rakasviba. Isai pani pamusana wekupisa uye uwedzere zvakachengetwa kubika mvura. Wedzera dash yeGravy Master kana Kitchen Bouquet, kana ukashandisa. Izvi zvisikwa zvinotapira zvinowedzera ruvara uye zvinonwiwa kuma gravies nemasiki. Pheka kusvikira muto unoputika uye uchibhururuka. Edzai uye gadzirisai seasonings nomunyu uye pepper, sezvinodiwa.
- Shandisai brisket yenyuchi pasi pezviyo uye mushumire nemiriwo uye muto.
Mazano
Chero zvakasiyana-siyana zvemazamu zvichashanda zvakanaka mukapepe, asi mbatata yakatsvuka-tsvuku, dzakapoteredza vatsvene, mbatatisi idzva , uye imwe yakashambadza pasi, marudzi e "waxy" anochengetedza maitiro awo zviri nani.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1015 |
| Total Fat | 49 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 21 g |
| Cholesterol | 303 mg |
| Sodium | 1,836 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 4 g |
| Protein | 97 g |