Kasutera ishoko rechiJapane cake rinoshandiswa kubva kune zvigadzirwa zvishomanana Ndiyo mutsara wokuita matcha yakavhenganiswa, kasutera-style cake.
Zvamunoda
- 2 tablespoons mukaka
- 2 tablespoons uchi
- 3/4 mukombe chingwa choupfu
- 1 tablespoon matcha (green tea powder)
- 4 mazai
- 3/4 mukombe shuga
Nzira Yokuita Izvo
- Dhavhara mukati mukati mekapu huru yezvingwa kana mapaundi maviri madengu nemapuranga.
- Sakanidza uchi mumukaka wakachena uye sarudza.
- Bvisa upfu uye bundu rewaii pamwe chete kaviri uye ugoisa parutivi.
- Whisk mazai muhombodo huru uchishandisa mushonga-mugetsi, kuwedzera shuga zvishoma nezvishoma.
- Isai mukate pamusoro pemvura inodziya mune imwe ndiro huru.
- Uyezve, fukidza mazai kusvikira asvibira masikati (anenge ari machena).
- Preheat oven mu 360 degrees F.
- Sakanidza mukaka nouchi musanganiswa mubatter.
- Wedzera kuputika upfu muhari uye usanganise zvinyoronyoro ne spatula.
- Dururirai batter muhosi yechingwa uye shandisai pani zvinyoro patafura kuti musunungure mhepo ipi zvayo.
- Bika pamakiromita 360 F kwemaminitsi anenge gumi uye udzike huni kusvika kune 280-300 digirii F uye gadzirira kwemaminitsi makumi mana, kana kusvika kusvika. Kuti uone kana gaka racho raitwa, rive nekiyo skewer. Kana skewer ichibuda yakachena yaitwa.
- Flip pani yakatarisana pasi pekabiki kana kuti ndiro uye bvisa pani kubva kune kasutera.
- Bvisa peji yepepenti uye inotonhorera kasutera.
- Kuuputira neupurasitiki nekuputira kusvikira zuva raitevera. Inonakidza zviri nani zuva rinotevera.
- Gadzira kasutera kusvika 3/4 inch thick slices.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 241 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 139 mg |
| Sodium | 347 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |