Kasutera

Kasutera ishoko rechipupuri rakagadzirwa kubva kune zvishoma zvigadzirwa. Mhedzisiro ye kasutera inofungidzirwa kuti yakabva kune vaPortugal mamishinari akaunza masukisi eEurope kuNagasaki. Ndiyo kamukira yekuita keketa-style cake.

Zvamunoda

• 2 kipuni mukaka
• 2 kipuni uchi
• 4 mazai
• 3/4 mukombe shuga
• 3/4 mukombe weupfu hwechingwa (yakasanganiswa)

Nzira Yokuita Izvo

1. Dhavhara mukati mukati mekapu huru yezvingwa kana mapaundi maviri madengu nemapuranga.
2. Sakanidza uchi mumukaka wakachena uye sarudza.
3. Whisk mazai muhombodo huru uchishandisa mushonga-mugetsi, kuwedzera shuga zvishoma nezvishoma.
4. Isai mukate pamusoro pemvura inodziya mune imwe ndiro huru.
5. Uyezve, fukidza mazai kusvikira asvibira masikati (anenge ari machena).
6. Preheat oven mu 360 degrees F.
7. Sakanidza mukaka nouchi musanganiswa mubatter.

1. Wedzera kuputika upfu muhari uye usanganise zvinyoronyoro ne spatula.
2. Dururirai batter muhosi yechingwa uye shandisai pani zvinyoro patafura kuti musunungure mhepo ipi zvayo.
3. Bika pamakiromita 360 F kwemaminitsi anenge gumi uye udzike huni kusvika kune 280-300 digirii F uye gadzirira kwemaminitsi makumi mana, kana kusvika kusvika. Kuti uone kana gaka racho raitwa, rive nekiyo skewer . Kana skewer ichibuda yakachena yaitwa.
4. Flip pani yakatarisana pasi pekabiki kana kuti ndiro uye bvisa pani kubva kune kasutera. Bvisa pepure pepa uye unotonhorera keke.
5. Putika keke nepurasitiki kuputira uye kuchengetedza kusvikira zuva raitevera. Inonakidza zviri nani zuva rinotevera. Gadzira kasutera kusvika 3/4 inch thick slices.

"Ndinokutendai kuburikidza nekudzokororwa kwemashoko. Ndapota shandisa pepa pepa."

Nutritional Guidelines (pakushanda)
Calories	145
Total Fat	4 g
Saturated Fat	1 g
Unsaturated Fat	2 g
Cholesterol	84 mg
Sodium	174 mg
Carbohydrates	25 g
Dietary Fiber	1 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)