Banana Caramel French Toast is a fun and decadent variation on the delicious French breakfast breakfast . Kushandisa gorozi rakanaka rakagadzirwa nepamusoro rinoita kuti munhu ave nemoyo wakasimba uye wakafuma we caramelized bananas. Ndinoda kuita machira eFrench kwemavhiki edu ose. Inonaka, inzira yakanaka yekushandisa chingwa chinosara, uye zviri nyore kuungana. Iwewo haufaniri kushumira chero chimwe chinhu nacho! Iine mazhinji emapoka ezvokudya akabatanidzwa! Kunyange zvazvo ndisingatomboregi kushanda nayo nechepabhakoni !
Caramel mucu uri nyore kwazvo kuita kupfuura iwe unogona kufungidzira. Inongoda mvura shoma, shuga, boroora uye nzara cream. Zvakakosha kungokurudzira nehuni yehuni. Sipuni yesimbi inopisa shuga uye inoita kuti ipfeke. Handinyatsonzwisisi sayenzi shure kwayo, asi ndizvo zvinoitika!
Iwe unogona nyore nyore kutora bhanana nemaapuro mune kamukira iyi. Iwe unogonawo kuwedzera ramu shoma uye kuishandura kuva bhanana foster chirafu cheFrench!
Zvamunoda
- For the French Toast:
- 1 guru baguette (kana chingwa che brioche)
- 5 mazai
- 1 teaspoon vanilla
- 2/3 mukombe wemukaka
- 1 teaspoon sinamoni
- 2 maspuniki shuga
- Nokuda kweSauamel Sauce:
- 1 cup cup
- 2 1/2 makapu shuga
- 3 tablespoons butter
- 1/3 mukombe hafu nehafu (kana nzara cream)
- 1 pinch munyu
- 1 kusvika 2 mabhanana makuru (akachekwa)
Nzira Yokuita Izvo
- Svetai pamwe mazai, vanilla, mukaka, sinamoni, uye shuga muhomwe huru kana kubika ndiro. Shandisai bhutette muzvimedu zvakasvibirira uye pinda muzinga rezai. Itai kuti rutivi rumwe norumwe ruve nemaminitsi maviri, zvichienderana nekunyanya kwechingwa. Iyo inonyanya kuoma chingwa, nguva shomanana iyo ichadikanwa kugara mumusanganiswa weii.
- Apo chikafu chiri kuvhara, kupisa shuga uye mvura pahofu kusvikira inoshanduka kuchena. Iwe unogona kukurudzira asi chete nehuni yehuni. (Chigadziko chesimbi chinopisa shuga uye chichiita kuti chifukidze)
- Kana ikashanduka yakajeka, pfidza moto uye uwedzere muhotela uye ita kuti uwirirane. Wedzera mumutoro wakakura uye simira zvakare nokuti inotya uye inopisa.
- Tsunga kusvikira wakabatanidzwa zvachose uye urege kupora zvishoma. Ramba wakafukidzwa padhifu paunenge uchigadzirira chirafu cheFrench.
- Ita chigunzva cheFrench muchigadziko chinopisa asi chinopisa mukati mehuni kusvika kune rumwe rutivi rutsvuku. Chengeta zvingwa zviduku zvinopisa mukati mevhisi 200 degree apo uchibika chingwa chinosara.
- Wedzera sliced bhanana ku caramel sauce uye ushumire pamusoro pechechi yeFrench!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 293 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 106 mg |
| Sodium | 110 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |