Green tomato ketchup , inozivikanwawo sechitchup vert in French-Canadian Quebec, inzira yakanaka kwazvo yekushandisa michero yakanaka yematata kubva mubindu rako kana murimi wemusika. Ketchup vert is a condiment tradition that can be used on anything from the sauce for steak perfectly cooked for the American favorite potato snack, French fries . Kushandura kwayo mukicheni kunenge kusingagumi sezvinoenderana neAmerica. Asi zvichida zvatinoda zvezvinhu zvose zvakagadzirwa nemucheka wekasiwa ketchup mutsva ndeyoyo nzira yakakwana yekurega kutonhora kutonhora kana kutonhora kunoparadza nyuchi yako yekukohwa. Kunyange mutungamiriri Julian Armstrong, munyori weA Taste yeQuebec uye iyi chidimbu chekatechup veriteni, anobvumirana, kunyora:
"Nguva uye yekutanga chisvini chinomisa kubereka kwemasamatisi muLaurentians, vabiki vanoita maruva matsvuku eti tomato ketchup kuti vanakidzwe ne tourtière, cipaille, kana nyama inotonhora gore rose."
Zvinokonzerwa nemakemikari seketchup zvakare inzira yakanakisisa yekudzivisa zvinowedzera, kuchengetedza, uye kunatswa shuga uye hurasi yepamusoro ye fructose inowanikwa mumhando dzakasiyana-siyana dzezvitoro. Kana iwe uri chinhu chakafanana neni, hauzombofi wakadzokera kune mabhii-akatengwa mushure mekuedza ichi chigadzirwa chemavara chinotapira chinotapira.
Iyi kamukira inonyanya kuve nyore kuita, sezvo isingadi kutapira mitsara uye kupinda mukunyorera. Kutaura zvazviri, vhuti ye ketchup yakagadzirira kushumira uye kudya muduku shoma semaawa masere (kunyange vanhu vazhinji vachironga kweusiku humwe). Kunyange zvazvo mamwe mapepa eQuebec-maitiro anoshevedza michero yakafanana nemaapuro, ino mapoka emagariro ndeyekwakachena nyanya tomato ketchup nemunyu, munyu, vhiniga, shuga, uye zvinonhuwira.
Zvamunoda
- 6 pounds / 2.5 kilograms / 24 tato temavara (akachekwa)
- 3 pounds / 1.5 kilograms / 15 miviri yeiii (yakagurwa)
- 1/2 kapu / 125 milliliters munyu (makaka)
- 3 makapu / 750 milliliters vhiniga (chena)
- 2 makapu / 500 milliliters shuga (granulated)
- 6 tablespoons / 90 milliliters zvinonhuwira (zvakasungirirwa cheesecloth)
Nzira Yokuita Izvo
- Muhomwe huru, imwe yakasanganiswa kana yakatorwa tomate neeiii, kusasa imwe neimwe yakarongedzwa nehurukuro pamwe nemunyu. Isaza chidzitiro uye regai kumire kwemaawa masere kana kupfuura.
- Mushure mokugeza, simburai tomate neeiii uye mudonhedze zvakanaka.
- Zvadaro, sanganisira miriwo newaini, shuga, uye spice bhegi.
- Muhomwe huru kana muhomwe, isai musanganise, wobva wanyura, usina kuvharwa, kwemaminetsi anenge 30 kusvika ku45, uchikurudzira kusvikira wanyanyisa.
- Mushure mokubika, dururirai mumoto unopisa, uye mucherechedzo.
Recipe Source: naJulian Armstrong (Hippocrene Books). Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 14 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 297 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |