Iyi gorozi inotapira yakajeka kupfuura iyo inotarisa, uye inogadzira chinyararire chekurota. Imwe 1-pound yekate yematekhata ichaita nezve 3/4 mukombe yakasvibiswa, kana kunya mutsva yakachena.
Chengeta zvimedu zvitanhatu zvekiki iyi yakaputirwa nechando; Iko kushamisika kwakanaka kune vashanyi vanodonha mukushanyira!
Zvamunoda
- 3/4 mukombe weupfu hwose hwechinangwa (3 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon pasi sinamoni
- 1/4 teaspoon nutmeg
- 1/4 teaspoon munyu
- 3 mazai makuru
- 3/4 kapu granulated sugar
- 3/4 mukombe yakashambadza mbatata
- 1 teaspoon vanilla
- For the Filling:
- 8 ounces cream cheese (kutonhora kwemukati)
- 1 1/2 makapu pfumbi yakasvibirira (yakasekwa)
- 6 tablespoons bata
- 1 teaspoon vanilla
- Zvasarudzo: 2/3 kapu kokonati yakagadzirwa *
- 1/4 mukombe yakasviba shuga (nokuda kwokusasa)
Nzira Yokuita Izvo
- Butter uye upfu we 15x10-inch jelly roll pan kana kupirisa zvakakwana nekubika kubika nefurawa. Ikoji inopisa kusvika ku 375 F.
- Isa girasi yekotoni girasi kunze kwekambani uye usasise zvipo nehupfu hwehupfu.
- Muchidimbu, sanisa upfu, poda kubika, soda, zvinonhuwira, uye munyu; kuisa parutivi. Muchivhenganidza ndiro, inorova mazai nehuga kusvika hutema uye lemon-ruvara. Inorova mumatehwe yakasvibiswa uye vanilla. Isa muupfu usanganiswa kusvikira zvakanaka. Paridzai batter muhari yakagadzirwa. Bika kwemaminetsi gumi nemasere kusvika ku14 (masikati machena angatora nguva shoma), kana kusvika kumusoro kwekike mvura inodzoka kana isingabatwi nemunwe. Pakarepo unosunungura keke kubva kumativi epani uye uende pane tirasi yakasanganiswa neshuga yehupfu. Tambanudza keke uye tauro pamwechete, kutanga nemugumo wakaoma. Ikoshesa keke yakakoswa pavharo.
- Idzai cream cream neshuga yakasvibirira, mafuta, uye vanilla kusvikira chiedza uye chese. Itira mukonikiti yakabikwa, kana uchishandisa. Chivha kwemaminitsi gumi kusvika ku15 kuti usimbise kuzadza zvishoma.
- Ununura keke yakanyirika uye wakapararira nekisiki cheese musanganiswa. Reroll keke uye yeka mupurasitiki. Refrigerate kusvikira yakanyatsopera, anenge 1 kusvika kuawa 2. Kuti ushumire, ununura keke uye usaswe nehupfu hwakatsetseka. Izvi zvinosunungura zvakanaka.
Inoshumira 8 kusvika ku10.
* Kuti kona kagoti, tambanudza kogonati kunze kwechando chimwe chete pane unenge usina kubhakwa. Bika pa350 ° F kwemaminitsi 7 kusvika ku10, kana kusvika zvisingasviki zvakasvibiswa, zvichikurudzira kazhinji. Bvisa kubva muchoto uye uende kune imwe mbiya; kuisa parutivi.
Iwe Unogonawo Kuda
- Sweet Potato Layer Cake neCream Cheese Frosting
- Bourbon Potato Bake Cake
- Sweet Potato Cream Cheese Pie
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 391 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 132 mg |
| Sodium | 341 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |