Ham uye Sipinaki Bake

Imba yakagadzirwa nemayaka uye mukaka kusanganiswa inobatsira kukwevera nyama ino inonaka uye sipinashi casserole pamwe chete, uye Swiss cheese inopa kunaka kunonaka.

Iri ndiro ndiro yakatsva-shandiswa inogona kushandiswa se brunch kana kudya kwemasikati. Wedzera kapu yemuviri kana saridhe yakadonhedzwa yekudya kwakanaka.

Zvamunoda

• 10 ounces sipinashi (yakaoma, yakasarudzwa)
• 2 tablespoons butter
• 2 mazai (arohwa)
• 1/3 mukombe wemukaka
• 2 tablespoons onion (yakagadzirwa zvakanaka)
• 1 tablespoon pimiento (yakagurwa)
• 1/2 teaspoon yakaoma mardard
• 1/4 teaspoon basil (yakaoma uye yakapwanyika)
• 1 teaspoon yakasimwa parsley flakes (kana 1 kikapu tsvina parsley)
• 1/8 teaspoon munyu
• 1 kusvika 1 1/2 makapu ham (diced uye akabika)
• 1 mukombe Swiss cheese (shredded; unogonawo kushandisa Monterey Jack kana Cheddar)
• 1 kapu yeFrench-yakabikwa eiyoni (kana chingwa chakaiswa pasi)

Nzira Yokuita Izvo

1. Preheat oven to 350 F.
2. Butter a 1 1/2-quart baking dish.
3. Cook sipinachi; drain well. Wedzera bhotela uye gweda kusvikira yava kunyunguduka.
4. Muchidimbu chemasvikiro, sanganisira mazai, mukaka, anyezi, pimento, masardard, basil, parsley, uye munyu. Whisk kuti uwirirane wozofuratira mu diced nyama yakabikwa, shredded cheese, uye sipinashi.
5. Dururirai musanganiswa muganda rakagadzirwa kubika.
6. Bika kwemaminetsi makumi matatu nemaminetsi makumi matatu nemashanu kana makumi matatu kana kuti mucheche uiswe mukati-kati unobuda wakachena.

1. Regai kumire kwemaminitsi gumi vasati vashumira. Fukisa kumusoro neFrench-yakabikwa anyezi kana chingwa chinonzi buttered crumbs.

Mazano

• Finyisa unyoro hwakawanda kubva pane sipinashi sezvazvinogona.
• Inzwa wakasununguka kushandisa mitsva yakasanganiswa kana yakasvibira kana Swiss chard panzvimbo pepinashikiti mune recipe. Steamed broccoli florets yaizova yakanaka chaizvo muchepe zvakare.