Iyi inokurumidza uye inonyoreka mahi mahi Mahi nekakavhenganiswa kwakanaka kweiyme uye cilantro. Kunyange zvazvo yakakwana yose iri yoga, iyi mahi Mahi Mahi inofadza muhove tacos.
Zvamunoda
- 4 6 oz./180 mL mahi-mahi (zvinyorwa)
- For Marinade:
- 2 lime (jisi)
- 3 tbsp / 45 mL soy sauce
- 2 tbsp / 30 mL ginger (minced)
- 2 tbsp / 30 mL mafuta *
- 1 tbsp./15 mL (yakagadzirwa zvakachena)
- 1/2 tbsp./2.5 tsvuku yakasviba
- 1/4 tsp./1.25 mL munyu
Nzira Yokuita Izvo
Gadzirai zvose marinade zvinoshandiswa mumutsara muduku. Dururirai mune zvepurasitiki rekugadzirisa. Wedzera mahi-mahi fillets. Tendeukira kujasi. Kusunungura mhepo, chisimbiso, uye nzvimbo mufiriji kwemaminitsi makumi maviri.
Preheat grill kumusoro ndokuchenesa zvakakwana kabati yekubika. Bvisa shandi kubva kune marinade uye ubatisise kune marinade. Isa mahomwe ehove pane grill. Grill kwemaminitsi matanhatu kana kuti kusvika pakuonekwa. Dururirai zvishoma pane marinade yakachengetwa panzvimbo isina kubviswa.
Flip uye ramba uchinge uchinge uchinge uchinge waita maminitsi matanhatu kana kuti kusvikira hove inofamba nyore nyore pakati nepakati (tarisa mukati mekushisa kwe 145 degrees F). Bvisa kubva kupisa uye ushumire pakarepo.
* Sarudza mafuta ane utsi hwepamusoro.