Joan Nathan's Pickled Tongue kana Brisket Recipe

Iyi kero yemutauro wakakanyiwa kana brisket inobva kuna Joan Nathan "Jewish Cooking muAmerica: Expanded Edition" (Alfred A. Knopf Inc., 1998). Iko kusanganisa kunoitwa kutanga uye nyama yacho inogadzirwa (mamwe mapoka anoshevedza kuti zvinopesana zviitwe). Yeuka kucheka nyama yakaderera uye kushumira nemasitadhi kana horseradish . Iko rinokonzerwa nemunyu inodanidzirwa mumutsara uyu ndeyechokwadi potassium nitrate uye inosarudzwa. Saltpeter yakagara ishandiswa mukurapa kudya.

Zvamunoda

• 4 inokora rurimi rwemombe (kana nyuchi brisket)
• 1/4 mukombe kosher salt (guru-grained)
• 1 teaspoon yose peppercorns
• 2 maspuniki pasi ginger
• 1/2 teaspoon yose cloves
• 2 bay leaves (crumbled)
• 1 tablespoon tsvuku shuga
• 1/8 teaspoon nutmeg
• 1/8 teaspoon paprika
• 3 garlic cloves (minced)
• 1 tablespoon saltpeter
• 1/2 cup warm water

Nzira Yokuita Izvo

1. Shamba uye ubvise mafuta akawanda kubva mururimi kana kuti brisket. Sungai pamwe chete zvinonhuwira uye garlic, uye shandisai nyama. Isa nyama muhombe huru, isina nheyo iyo inokodzera mufiriji yako.
2. Dissolve saltpeter mumvura inodziya uye mudururire nyama. Kurema nyama pasi nedombo rakachena kana zvidhina uye kufukidza neupurasitiki. Zvimwewo, isa zvinoshandiswa mupurasitiki zip-top bag uye uremu huri pasi. Chero nzira, firiza mazuva gumi kusvika ku14, kutendeuka mazuva maviri kusvika matatu.

1. Isa nyama muhari huru yemvura inotonhora. Uyai kumamota uye murasire mvura. Dzokorora katatu kakawanda. Putira nemvura inotonhora zvakare, uuye kumota, kuderedza kupisa uye kumira, yakavharwa, kwemaawa anenge maviri kana kusvika tete. Bvisa ganda kubva parurimi pachinenge chichitonhora. Nyama yakasvibirira, slicei zvishoma, garai mundiro uye mushumire sezvine musayadhi kana horseradish kana s sandwich.

Mhedziso: Joan Nathan "Jewish Cooking in America: Expanded Edition" (Alfred A. Knopf Inc., 1998), anoshandiswa nemvumo.

Nutritional Guidelines (pakushanda)
Calories	423
Total Fat	19 g
Saturated Fat	7 g
Unsaturated Fat	9 g
Cholesterol	162 mg
Sodium	2,952 mg
Carbohydrates	7 g
Dietary Fiber	0 g
Protein	54 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)