Linzer maikisi aive akafuridzira mushure wehazelnut dough uye jamu kuzadza kusanganiswa mune izvi zvinonaka hamantaschen. (Nutella inoitawo kuzadza kukuru - ingoyeuka kuti ichapa mukaka wako wehairychen!)
Kokoti mafuta anochengetedza mhuka yepamusoro , uye inowedzera kunaka kwehazelnuts. Cherechedza kuti kokonati mafuta yakasimba pakushambidzwa kwemajeri, asi mvura iri pamusoro pe 76 ° F; iwe uchaona zviri nyore kushanda pamwe nechitsiko chemafinhi.
Zano: Kana uchikwanisa kuwana mazinga ehazelnut (dzimwe nguva anonzi unga hwehazelnut kana huznut), usanzwa wakasununguka kuzvishandisa pane kuzviita iwe!
Zvamunoda
- 3/4 mukombe wakaoma wakakangwa nehazelnuts
- 2 1/4 makapu mapfufura ose-chinangwa
- 1 teaspoon baking powder
- 1/4 teaspoon munyu
- 1/8 teaspoon sinamoni
- 2/3 mukombe kokonati mafuta
- Simba 2/3 mukombe shuga
- 2 mazai makuru
- 1 teaspoon vanilla extract
- Raspibheri kana sitirobi anochengetedza uye / kana Nutella pakuzadza
Nzira Yokuita Izvo
- Isai mahazelnuts muhombodo yekugadzira zvokudya. Shingairira kusvikira marimu ari pasi zvakanaka. (Chenjerera kuti usapfuure zvakanyanya mumapete.)
- Isai upfu muhari huru. Wedzerai mahavekisi, pasi, kubika, munyu, uye sinamoni, uye whisk pamwe chete kusvikira zvakanaka.
- Mune imwe ndiro huru, kamuti pamwe chete nekodonut mafuta uye shuga ane magetsi . (Kana mukamuri iri kutonhorera uye ako kakotikiti mafuta yakasimba, iwe unogona kuisungira neforikiti kutanga kuitira kuti zvive nyore kushanda.) Wedzerai mazai uye vanilla, uye rambai muchirova pamusviki kusvikira wakanyatsonaka uye wakavhenganiswa .
- Wedzera musanganiswa weupfu kumusanganiswa wemafuta muzvikamu zvitatu, uchirova mushure mekuwedzera kwekuwedzera. Ramba uchirova mushure mekupedzisira kuwedzera kusvikira mukanwa uchitanga kubatana pamwe bhora. Uchishandisa maoko akachena, ufukidze hupfu muchidimbu muhari kuti uone kuti zvose zvinoshandiswa zvinosanganiswa uye hapana mazamu ekotikoni mafuta anoramba aripo. Unganidza bundu mubhokisi, rakanamatira mu diski, uye kuvhara mupurasitiki kana mucheche pepa. Chill the dough disk kwemaminitsi makumi maviri.
- Preheat oven kusvika 350 ° F. Mutsara 2 kubika mapepa nemapepa echinyorwa uye kuisa parutivi.
- Gurai bhuni muchipinda. Isa chidimbu chiduku chemafuro pakati pemashizha maviri emakisi kana mapepa uye ugoenda kune 1/4 "yakawanda. (Kana hupfu hwakanyanyisa kuvhara panguva yekuchira, bvumira kuti ugare pakushambidza kwemaawa kwemaminitsi mashomanana kutanga.) Shandisa 2 "round cookie cutter kuti ucheke mitsindo, uchengetedze zvimedu zvehafu kuti udzoke zvakare. Dzokorora pamwe nerasi yakasara. Ngwarira kutora zvingwa zvinoshandiswa kune zvakagadzirirwa kubika mapepa.
- Isai 1/2 kusvika ku3 / 4 teaspoon yekuzadza mukati mezvingwa zvose. Tora mapeji kuti uite katatu katatu, zvichibvumira zvimwe zvekuzadza kuratidze. Isai makona emhawi kuti musimbise zvakanaka.
- Bikai hamantchen muzvigaro muvheni yepakutanga kwema 12-14 maminitsi, kana kusvikira chidimbu chisimbiswa uye mabhodhoro anotanga kuchinja chiedza chendarama tsvuku. Tumirai hammerchen kusvika padare rejeri kuti itonhorere. Enjoy!