Herbs de Provence Steak Rub Recipe

Uyu ndiwo mhedziso yangu inofarira kuenda-ku steak rub. Iyi kamukira inoda Herbs de Provence . Kana iwe usina chaipo, shandisa chete thyme yakasviba, marjoram, rosemary, oregano, kana sage, kana iri yoga kana mune kumwe kusanganiswa kudiwa kwako. Iyi kamukira inogadzira zvakakwana mashizha mana.

Zvamunoda

• 2 tablespoons / 30 mL kosher kana gungwa munyu
• 1 tablespoon / 15 mL anyanisi powder
• 1 tablespoon / 15 mL Herbs de Provence
• 2 teaspoon / 10 mL yakawanda pasi pasi tsvuku
• 2 maspuniki / 10 mL yakaomeswa parsley
• 1 teaspoon / 5 mL garlic powder
• 1/2 teaspoon / 2.5 mL chikafu
• 1/2 teaspoon / 2.5 mL paprika
• 1/4 teaspoon / 1.25 mL allspice

Nzira Yokuita Izvo

1. Gadzirai zvose zvinoshandiswa uye uchengetedze mumudziyo usina kudzivirirwa kwemwedzi kusvika kumwedzi 6 munzvimbo inotonhorera, yakaoma.
2. Shandisa pazvose zvakagadzirwa zve steaks.

Nutritional Guidelines (pakushanda)
Calories	8
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	1,167 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Protein	0 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)