Yakagadzirwa nemhando dzakasiyana siyana dzezvipenyu nemiriwo, Burgoo ndiyo tsika yekuKentucky inowanzobika zvakakura uye yezviitiko uye zvipfeko. Pane kunyanya kufungidzira sekutanga kwezwi rokuti burgoo, kubva pakutsoropodza kwemazwi bhayiko kunonyatsorondedzerwa kwechingwa chechikara, asi zvakasara zvinoramba zvisinganzwisisiki.
Iyi burgoo yeKentucky ndiyo inowanzoshandurwa, chicken uye nyama yechingwa nekakiti, mbatatisi, okra, uye nyemba.
Zvamunoda
- 1 huku, 3 kusvika ku 4 pounds
- 1 1/2 pounds nyama yechingwa nyama
- 3 makapu kana mukaka
- 2 makapu yenyuchi muto
- 2 makapu mvura
- 1 1/2 mashupuni pepper (coarsely ground)
- 1/2 teaspoon cayenne pepper
- 1 inogona (inenge 29 ounces) tomato puree
- 12 madiki mbatata
- 2 makapu onion (akachekwa)
- 1 ari pakati pemusoro kabichi (yakagadzirwa zvakanaka)
- 3 mazai (14,5 oz imwe neimwe) tomate (diced)
- 3 mazai (12 kusvika ku15 oz imwe neimwe) yose kernel chibage (yakanatswa)
- 1 pound karoti (yakatswa)
- 1 cup cup fresh sliced okra
- 1 1/2 makapu mararamiro kana lima mazai (matsva kana mazaya)
- 2 tsvuku tsvuku (yakagadzirwa zvakanaka)
- 2 kusvika 4 maaspuni munyu (kuravira)
- 1 teaspoon pepper
- 1/4 kusvika 1/2 mukombe Worcestershire sauce
Nzira Yokuita Izvo
- Cook chicken nemombe mukoko, nyama yemombe, uye mvura ine pearsely pasi pasi uye pepa cayenne kusvikira huku nenyama zvichinyorova, maminetsi makumi matatu nemakumi matatu nemashanu.
- Bvisa mapfupa, dice uye shredkuku nyama uye nyama uye dzokera kumvura.
- Wedzera tomato sauce, mbatatisi, anyanisi, kabichi, tomate, karoti, chibage, okra, mazai ega, uye pepuru tsvuku. Nyaya nechinguva chiduku cheyu munyu uye pepper uye Worcestershire sauce. Ita zvishoma nezvishoma kwemaawa maviri kusvika ku3, uchimutsa kubva pasi kuti urege kupisa. Tate uye uwedzere munyu, kuti unye.
- Wedzera mvura, kana zvichidikanwa, kuti urege kubatisisa.