Chorizo ndiyo yakasviba uye yakasviba tsvina inoshandiswa iyo ndiyo nheyo kana kuvhukira kwezvokudya zvakawanda zveMexico. Iyi kamukira inoshandisa mbambo yenyika yenguruve (maitiro asina kuchena kubva pamapfudzi eenguruve ) uye bhakoni senheyo yezvokudya, pamwe chete nejalapenos, garlic nezvimwe zvinonhuwira zvekare. Iwe unogona kugaya nyama yakasanganiswa (kana kuipisa mumutambo wekudya) uye wozoiisa mujasusiti casings, kana kuti kunyange nyore, ingoparadzanisa chorizo mumapurasitiki epurasitiki uye kushandiswa kwekushandisa zvakare.
Zvamunoda
- 2 1/2 pounds pork nenyuchi (nyika isina maitiro-style)
- 1 pound bacon (bvisa muzvidimbu uye zvakanyanyisa)
- 1/2 bunch cilantro
- 8 garlic cloves (minced)
- 2 ounces jalapeno peppers (anenge 1/2 aigona)
- 2 tablespoon vhiniga (yakachena)
- 3 tablespoons
- ancho chili pepper (pasi)
- 1 tablespoon paprika (Spanish inoputa)
- 2 masupunikimu emini (pasi)
- 2 teaspoons oregano (yakaoma)
- 2 teaspoon munyu (Kosher)
- 1/2 teaspoon cloves (pasi)
- 1/2 teaspoon mutsvuku
- 1/2 teaspoon shuga
- 1/4 teaspoon cayenne
Nzira Yokuita Izvo
- Kuti zvive nyore nyore kukura kunze kwekunamatira, nyama yose inofanira kupiswa mufiriji. Dzvora nyama yenguruve nebhekoni muzvikamu zviviri-masendimita, uye uzviparidze kunze pamwe chete pane bhokiti. Kusunungura kwemaminitsi makumi matatu, kana kuti kusvikira nyama iine "inotyisa" inonzwa kwavari.
- Gadzirai cilantro, garlic, jalapenos uye vhiniga muzvokudya zvekudya, uye zvinotapira kakawanda kuti zvikande.
- Isa pasi pasi ancho chili pepper, Spanish inopisa paprika, kumini, oregano, Kosher munyu, pasi mavhave, mutsvuku wakanaka, shuga uye cayenne mune blender. Shingaira kakawanda kuti uwirirane zvakakwana.
- Uchishandisa rubber spatula, gadzira zvimedu zvakasarudzwa kubva pakudya kwekudya kusvika ku blender. Shingaira kakawanda, kupera pasi, uye kuwirirana kune puree.
- Bvisa nyama kubva mufiriji. Kushandisa grinder nyama kana nyama-kubika chibatanidza, geda chikafu chinenge chikafu nebhekoni mumakamuri uchishandisa gorofa guru. (Kana iwe usina nyama yakagadzirwa nemafuta, unogonawo kupisa nyama mumatche muzvokudya.)
- Shandura nyama uye seasoning puree kubva kune blender kusvika kune imwe huru yekuvhenganisa ndiro. Sakanidzai nyama uye zvikamu pamwe chete kusvikira zvakanyatsobatanidzwa.
- Darikai musanganiswa wose kuburikidza ne grinder uye geda imwe nguva zvakare. Iwe zvino unogona kuisa musanganiswa mumaseseji casings kana kugovera chorizo mune imwechete-quart mahwendefa. Kana uri kushandisa zvipfeko zvefriji, gadzirisa chirizo muhomwe, uye shingaira kunze kwemweya usati waiswa chisimbiso. Refrigerate usiku humwe, uye gadzira kusvika kumwedzi 6.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 130 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 25 mg |
| Sodium | 515 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Protein | 9 g |