Nzira Yokubika Nayo Pot Rinokudza Slow Cooker

Izvo kana kuti pasina kunze kwekugadzirira, chiyiro chinokosha chinogadzira chikafu chinonaka uye chinonyanya-chakagadzirwa. Iyo yakagadzirwa nehari inotora maminetsi gumi nemashanu kusvika makumi maviri ekugadzirira. Isa zvinhu zvose mubiki anonoka mangwanani, zvigadzike, uye uzvikanganwe kusvikira nguva yekudya!

Ona mazano uye kuchinja kwevamwe zvimwe zvinomera nemafungiro mazano pamwe chete nezvimwe zvinogona kushandiswa.

Zvishandiso

• guru skillet kana saute pan

• cooker slow

Zvimwe

• 2 tablespoons oiri yemafuta kana kuti mamwe mazamu anozodza maorivhi
• Kosher munyu uye mutsva mutsva
• 2 tablespoons yose-chinangwa choupfu
• 4 pounds pfumbi yakagadzirwa (chuck kana pasi pasi)
• 1/2 kapu yemvura kana nyama yemombe
• 2 makuru eiii
• 4 kusvika ku 5 mashizha mbatatisi (1 1/2 kusvika 2 pounds)
• 2 kusvika ku 3 mashizha karoti
• 1 yakaoma bay leaf (1 huru kana maviri duku)
• For the Optional Gravy:
• Zvingasarudzwa: 1 1/2 pasipoji yeupfu hwose hwechinangwa
• Optional: 1 kusvika ku 2 mapuniji emvura mvura

Mirayiridzo

1. Pisa 2 tablespoons emafuta emafuta kana maorivhi mu skillet kana saute pan pamusoro pepakati-yakanyanya kupisa.
2. Pat the pot yakagadzirwa nemapurasitiki kuti aome; bvisa chero mafuta akawanda anooneka.
3. Itai nguva iyo yakabikwa nemunyu uye pepper uye zvakare guruva kumativi ose neupfu.
4. Bhabha muhari iyo yakabikwa kumativi ose mumafuta anopisa.
5. Bvisa pombi yakakanyiwa neketani.
6. Wedzera 1/2 mukombe wemvura kana wenzombe inoshandiswa ku skillet; kumutsa uye kupwanya pasi pepani kuti usununguke bits. Bvisa pani kubva pamoto uye uise parutivi.

1. Durai 2 maeii makuru muhafu urefu. Itai peel uye mozochera mu 1/4-inch trance. Isai anyanisi pasi pe 3 1/2-quart kana crockpot yakakura.
2. Bvisa 4 kana 5 mbatata yakasvibirira mu 1-inch kusvika 2-inch. Wedzerai mbatatisi muhari neeiiii.
3. Cheka 2 kana 3 karoti mu 1/2-inch-thick rounds. Wedzera karoti kumiti mijenya muck crockpot.

1. Isai iyo yakasvibiswa yakawayiwa pamusoro pemiriwo. Kana iyo yakabikwa yakakura kwazvo kuti isakwane zvakanaka munharaunda, itai iyo muviri kana kupfuura.
2. Dururirai majisi kubva pa skillet pamusoro pemiti yakakangwa nemiriwo.
3. Nyaya pamwe chete nemunyoro mutsva uye mutsva wakachena mutsvuku uye kuwedzera 1 leaf leaf .
4. Dhavhara mubhuku ugobika pane ZVIMWE zvinenge maawa 8 kusvika ku10, kana paIEND yakagadzirirwa kwemaawa anenge 4 kusvika ku5 1/2. Miti yemichero inofanira kuva ine nyoro uye gumbo rinenge rava kuparara. Nokuda kwekacheka yakasvibiswa, kwenguva refu zviri nani.
5. Bvisa gorosi nemiriwo kune platter yakashanda; Chengeta ichidziya kusvikira ushumira nguva.

Optional Gravy

1. Sveta mafuta kana kuisa zvinodhaka muparaderi ane mafuta. Dururirai mvura yakasvibiswa muhomwe.
2. Uyai nemishonga yekumwisa kusvika pakupisa kukuru. Deredza kupisa kusvika pakati-pasi uye ramba uchibika kusvikira wapera kusvika 1 kusvika 1 1/2 makombe. Edzai uye gadzirisai nguva .
3. Gadzirai 1 1/2 pasipuni yeupfu hwose-chinangwa ne 1 kusvika ku 2 mashupuni emvura inotonhorera; kusanganisa kusvikira rakasvibiswa uye rakanyatsogadzirwa.
4. Wedzerai musanganiswa weupfu kune yakaderedzwa mvura uye rambai muchibika kusvika makasvibiswa.

Mazano uye Kusiyana

• Iyo caramelization inowanikwa nekushambadza mhou inogona kuwedzera zvakanyanya kunaka, asi hazvisi zvachose zvakakosha. Kana iwe uri mupfupi nenguva, siya mafuta eorivhi uye mafuraji maviri efurawa uye uise nyama yakakodzwa mucheki anononoka asingasviki.

• Mucheka wakanakisisa wepambi yakagadzirwa kazhinji anonzi "pfu yakabikwa." Pamusoro pechingwa chinotapira uye chinonyangadza, shandisa chigunwe chakakoshwa, pasi rose, kana rump roast. Pfupa-mu- 7-pfuti rakakodzwa ndeimwe nzira yakanaka asi yakakura kwazvo, saka iva nechokwadi chokuti mubiki wako anononoka akawandisa. Kana iwe unogona kubvunza mucheki kuti ucheke hafu.
• Iwe unogona kushandisa parsnips, turnip, rutabaga, kana mamwe mimwe midzi mumidyo iyi.
• Nekutavira kweItaly, wedzera 14.5-ounce inogona kudonhedzwa kana kupwanyika tomato kune yakagochwa pamwe chete ne 2 clove yegoriki yakakanyiwa uye 1/2 teaspoon ye basil yakasimwa.
• Dzorera zvose kana chikamu chemvura kana nyama yehupenyu yakachengetwa newaini tsvuku kuti rive flavor. Shandisa cabernet, merlot, kana imwe yakanaka yakanaka yakaoma waini tsvuku.