Fontina, Sipinachi, uye Bacon Stuffed Mushrooms

Mucheka mushina chese mumhando yese iri nyore nyore sipinashi uye kuzadzwa kwebhakoni kunoita kuti mushonga uhwu huve hwakanaka sezvo huri nyore. Uye iyo ndiyo inofadza kugadzirisa zvokudya zvejuten. Vose vevaeni vako vachavada!

Saizvozvowo Recipe
Mushroom Akakanyiwa NeSpinachi naHamu

Zvamunoda

• 18 makuru mushroom
• 4 inobvisa bhakoni, diced
• 2 tablespoons butter
• 2 tablespoons onion (yakagadzirwa zvakanaka)
• 5 ounces baby spinach mashizha (makarohwa akachekwa)
• 3/4 mukombe shredded fontina cheese (shredded,
• akaparadzaniswa )
• Kosher munyu uye mutsva mutsva mutsva, kuvira

Nzira Yokuita Izvo

1. Pisa huni kusvika 400 ° F (200 ° C / Gari 6). Tora rimmed baking sheet nepepment pepa.
2. Shambai mushwa. Bvisa stems kubva pamakutu. Isai makapu, akapoteredzwa kumativi, pasi pebhari rakagadzirwa. Chop the stems and set aside.
3. Mukapu yejasi pamusoro pepakati pekupisa, fry diced bhakoni kusvikira yanyangarika; drain well. Siya inenge 1 kikapu yebikoni inokonzera mu skillet.
4. Wedzera 2 maspunikiti eboroti kumabhedha emabhononi uye isa gango pamusoro pemhepo inopisa. Wedzerai zvakachengetwa zvakasikirwa mushroom stems uye anikisi yakakoswa kana kuti ruvara rwevhisi. Pheka, inomutsa, kusvikira anyezi achinjeka, anenge maminitsi matatu.

1. Wedzera sipinashi yakakoswa pane pani uye gadzira kusvikira sipinashi yatsvaira, maminitsi maviri kusvika ku3. Shandisa maji akawanda kubva pani uye shandisa mushonga wepinashi kuti uende kunotonhora zvishoma.
2. Wedzera bhakoni uye 1/2 mukombe wejisi kusvika kumusanganiswa wepinashiki wakatsvaira. Itai kuti musanganise zvinoshandiswa.
3. Ivira uye wobva wawedzera munyu waakonher uye pevhu mutsva mutsva, kuvira.
4. Girafu pamusoro pemaspuni 2 kusvika ku3 emusanganiswa muhomwe imwe mushonga. Tambanudza mumwe nomumwe ane zvishoma zvefonita cheese.
5. Bika kwemaminitsi gumi nemashanu, kana kusvika chese yakanyunguduka uye zvisingasviki zvakasvibiswa uye mushwa wewayo mushroom hunoiswa.

Iwe Unogonawo Kuda

Crab-Stuffed Mushrooms

Mushroom Akacheka Ane Bacon

Nutritional Guidelines (pakushanda)
Calories	39
Total Fat	3 g
Saturated Fat	2 g
Unsaturated Fat	1 g
Cholesterol	11 mg
Sodium	93 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)