Seared Bay Scallops neBlack Butter Emulsion Recipe

Sezvakaita mapapiro emvura, Bay Scallops zviri pachena pamakona mashoma uye akaoma. Zvinosuruvarisa, izvi zvinoreva kuti vanogona kukurumidza kuputika uye rubbery. Iyi nzira inogadzirisa chinetso ichocho nekutsvaga kutsva mujekesti inotarisa uye kunonwisa chekudzivirira mushure mekunge vabuda kupisa ne emulsion ye soy sauce, bhotela, uye vhiniga yevhiniga.

Zvamunoda

• For the Emulsion:
• 2 makapu bharisamuki yevhiniga
• 1/4 pound (1 tsvimbo) isina chidimbu chemafuta
• 1 tablespoon soy sauce
• Nzvimbo yakasviba pasi pepiresi kuti inwe
• For the Scallops:
• 2 pounds bay scallops
• 1/2 teaspoon kosher munyu
• 1/4 teaspoon itsva yakasviba pasi pepuru
• 1/4 kapu Chinojekesa Butter (recipe iri pasi)
• 2 mapapiro thyme
• 2 clove garlic
• 1 tablespoon unsalted batare

Nzira Yokuita Izvo

Gadzirira Brown Butter:

1. Isa vhiniga muhomwe yakasvibirira isingasviki pamusana pokupisa kukuru uye uuye kumota.
2. Deredza kupisa kusvika kune-midzi-pasi uye kumira, kuwedzera pane dzimwe nguva, kusvikira uwandu uye kuderedzwa kusvika 1/2 mukombe, anenge maminitsi makumi matatu.
3. Tumira kune chinhu chiduku uye uchitendera kuti itonhorere kutonhorera.
4. Ita bhotela iri mukati mejira yepamusoro pamusoro pekupisa mukati, uye uite kuti itungunuke uye iite mutema.
5. Bvisa bhotela kubva kumoto uye uite kuti itonhorere kumusasa wekamuri.

1. Zvishoma nezvishoma whisk bhuru rakasvibiswa mukavhiniga yakaderedzwa.
2. Whisk in the soy sauce uye nguva nepepper kuti uite.
3. Chengetedza emulsion muchitonho chemukati.

Pheka zvipfeko:

1. Pat the scallops akaoma nemapepa emapuranga uye nguva yacho nemunyu uye pepper.
2. Pfeka pasi pe 2 skiritshi rakakura nechajekeswa bhotela. Itai mapeti pamusoro pepakati-yakakura murazvo uye kupisa kusvikira bhotela iri pedyo kusvuta.
3. Gurai scallops pakati pepane; usazunungusa pani kana kutamisa zvidzidzo zvinopoteredza. Nenguva pfupi kuderedza kupisa kusvika pakati uye kuwedzera bundu shomanana kujekesa pane imwe pani.
4. Ikai scallops kusvikira iine ruvara rwakanyanya kune rumwe rutivi, inenge maminitsi matatu.
5. Dzorera zvidzidzo, uye wedzera sprig ye thyme uye clove yegoriki pane imwe pani. Bvumira zvikwangwani kuti zvive zvishoma nezvishoma kune rumwe rutivi, zvichienderera mberi dzichivarova nebhokisi rinopisa, maminitsi maviri.
6. Shandurai scallops mundiro nekapu yakagadzirirwa uye kuchengetedza munzvimbo inotonhora.
7. Wedzerai 1 kiyiyo yehutani kune pani uye chengetedza nehuni yehuni kuti urege kubvisa bits zvakasvibiswa; bvisa pani kubva pakupisa apo bhotela rakanyunguduka zvachose.
8. Dururira chikamu chakaenzana che emulsion padare rimwe nerimwe mumutsara wakazara pasi.
9. Isa chikamu chakaenzana chemakumbo, chakasvibiswa nechokumusoro, pakati peplate imwe neimwe, suka pani rinokonzera kumativi ose, uye kushanda pakarepo.

Kugadzirira Kujekesa Butter:

Kune misiyano yakasiyana-siyana pamusoro penzira yekugadzirisa bhotela, asi mugumisiro wekupedzisira kana chinangwa nguva dzose chakangofanana: kubvisa mazamu emukaka, izvo zvinokonzera bhotela kupisa nekupfira mate kana kusvuta kana kushandura kudya kune zvakanyanya kutonhora.

Cherechedza: Chinyorwa chinoshandiswa chinowanikwa mumashamba eAsia kana Indian pasi pezita reIndia, ghee.

Inoita 1-1/2 makapu

1 pound (4 tsitsi) isati yakasarudzwa

1. Dura bhotela mu 1/2-inch tani uye uise mubhokisi riri mukati-kati pamusoro pemhepo inopisa. Bvumira bhorera kuti inyauka ndokubva yauya kumota; Izvi zvinofanira kutora anenge maminitsi mashanu.
2. Gadzira chero upi noupi hunokwira kumusoro. Iyo bhotela inofanira kumira uye inoputika; muhutano hwose, iva nechokwadi chokuti kupisa hakusviki zvokuti pasi pepani rinotanga kusvibira kana kusviba.
3. Itai kuti moto udzike kuti hurumende iite zvishoma nezvishoma, igare yakaderera kune imwe maminitsi gumi nemashanu, ichienderera mberi nekudzikisa chero upenzi hwemvura. Mibvu iri muhotela ichava maduku uye maduku, pakupedzisira ukuru hwepini yepini. Bvumira chero mukaka wakaoma wemukaka kuti ugare pasi pepani.
4. Nyatsotora pfumbu yakachena, yakajeka, yakawanda yehuta muyimbi yakachengetedza, uchisiya zvose zvakasimbiswa shure. (Pano, iwe unogona kuidarika nekambani yetii kana imwe michina yakanaka kwazvo kuti uve nechokwadi chokuti yakanyatsojeka.)
5. Bvumira bhenekeri yakanatswa kuti inotonhorera kutonhorera, kuputika, uye firiji kusvikira wagadzirira kushandisa.

Yakanyorwa zvakare nemvumo kubva kuGeffrey Zakarian's Town / Country (Clarkson Potter, 2006)

Uyezve edzai iri guta reRwanda / Nyika: Carpaccio yeGungwa Scallops neSherry Vinegar-Honey Emulsion

Zvimwe Scallop Recipes:

Grilled Scallop uye Watermelon Kabobs

Creamy Risotto nePan-seared Scallops, Andouille Sausage, uye Mushroom Masango

Bay Scallops ne Mushroom, Pepper, uye Grilled Italian Sausage

Nutritional Guidelines (pakushanda)
Calories	656
Total Fat	39 g
Saturated Fat	24 g
Unsaturated Fat	11 g
Cholesterol	154 mg
Sodium	1,456 mg
Carbohydrates	41 g
Dietary Fiber	1 g
Protein	31 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)