Marizpan, kamuti yemarmond, inofarirwa kare. Inowanzotengwa muzvitoro, asi iyo inogonawo kuitwa nyore nyore kumba neyiyo recipe yakakosha.
Kushandisa izvi sechinhu chekutanga, unogona kuisa ruvara, kunakidza, kana kuumba marzipan mumakanda akawanda akasiyana-siyana, kusanganisira akaiswa muchokoti, uye akaumbwa muzvifananidzo uye michero yemichero kana kutemwa mumakwere uye anodyiwa sezvazviri.
Marizpan inogonawo kubviswa uye inoshandiswa kuvhara keke, yakafanana nefantant. Tsananguro inowanzochengetedza, uye ichisarudzo chakanaka kana uchinge uine zvingwa zvakashata, maumbirwo anonyengera, kana unoda simba rinogara rekugara kwenguva refu. Asi vanhu vazhinji vanosarudza maarmond anonaka e marzipan pamusana pemvura. Kana iwe uchizoshandisa marzipan yako kuti iwe uwedzere, edza iyi recipe yekutengesa marzipan .
Zvamunoda
- 2 makapu shuga
- 1/8 teaspoon kamu ya tartari
- 4 makapu emuarimondi kudya (kana pasi maarmond)
- 2 mazai makuru mazai
- Zvingasarudzwa: shuga dzevavhengi kuti vaite guruva
Nzira Yokuita Izvo
- Gadzirira nzvimbo yako yekushanda nekusasa shuga dzevavhengeri pamusoro pebhanhire remarble, bhodhi rokucheka matanda, kana guru guru rekubika. Zadza hodha yako kana ndiro huru nemvura inotonhora.
- Itai shuga uye 2/3 mukombe mumvura muhombe huru yakakura uye kupisa zvinyoro, zvichiita, kusvikira shuga inopera.
- Wedzera kamuti we tartar uye ita kuti upisa. Uyai kune chemota uye muvhare, uye rambai muchibika kwemaminitsi matatu.
- Vhura uye wira, usingaiti, kusvikira utonho hwasvika pakatora bhora, 240 F pane thermometer ye candy.
- Isa pasi pepuripu mumvura inotonhora yawakagadzirira, uchiita kuti shuga isanganiswe nguva dzose kusvikira yava yakaoma uye yakasviba. Izvo zvinotonhora mvura inotonhora zvinobatsira kudonha pasi pese pikisa inopisa.
- Kana imwe nguva kutonhorera kwakakodzera kwasvika, fambisa muvhu maarmond uye mazai vatsvene, ipapo isai pani pamusana pekupisa kwepasi uye simbisai zvose pamwe kwemaminitsi mavirizve, kusvikira musanganiswa wakaoma.
- Spoon marzipan pane yako yakagadzirirwa basa, uye uifukidze nesimbi spatula kusvikira ichikwira pasi zvakakwana kuti ubate.
- Bara maoko ako neshuga ye confectioners uye utange kufugama marzipan, uchiishanda kusvikira ichinyorova uye inonamatira.
- Yako marzipan ikozvino inogona kushandiswa pakarepo kana kuchengetwa nekuiputira muupurasitiki nekugadzika mumudziyo usina kudzivirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 209 |
| Total Fat | 12 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |