Hungarian Rice Cake (Rizskoch) Recipe

Iyi kero yeHungary rice keke ( rizskoch) inogadzirwa nemuchero wemupunga, mazai, shuga uye boroti zvakabikwa. Vamwe vanhu vanowedzera mazambiringa akaoma kana emon, asi ini ndiri purist uye saiyo pasina. Izvi zvinozivikanwawo seHungary rice pudding, asi zvakanyanyisa kuonekwa sepudding, mubhuku rangu. Shandira iyi yakasvibiswa neshuga yevanokonzera uye dhilop yemapurum anochengetedza ( szilva lekvár ) uye yakaputirwa cream, kana ichidikanwa. Kusiyana ndiko kunyura pakakanganiswa, kwakagadzirirwa uye maapulo mashoma ane cavity yakazara nemafuta inochengetedza mubatter, uye kubika kwechinguva chiduku.

Zvamunoda

• 4 makapu mukaka
• 1 cup cup rice
• Mhangura yemunyu
• 2 tablespoons butter
• 4 mazai makuru (akaparadzaniswa)
• 5 tablespoons shuga (kana kutora)
• Zvingasarudzwa: 1/2 chiedza chemukati kana mazambiringa akaoma
• Optional:
• zest ye 1/2 lemon
• Kuchengetedza: shuga dzevavhisi
• Kuzvishongedza: mapuranga anochengetedza uye kuputirwa kamu cream

Nzira Yokuita Izvo

1. Muchengetedhi rakakura-pasi, rinosanganisira mukaka, mupunga uye kunyorera munyu. Iva kupisa kwekunaka kwemaawa anenge makumi matatu kana kusvika kusvikira mutete uye wakachena. Bvisa kubva kupisa, simbisa muhututi, uye rega kutonhorera kutonhorera.
2. Isa rack pavhareji yepakati yeovheni uye kupisa kusvika kumadigiri 350. Chivhara chikafu cheputiki 9-inch springform ne cooking spray. Gadzirai mazai ejiji nehuga, uye mazambiringa akaoma uye zest kana mukashandisa. Sakanidza mu rizi musanganiswa kusvika zvakanaka.

1. Kuputika mazai vanopenya kusvikira vakaoma. Sakanidza 1/4 yevatsvene nemucheka-yolk musanganiswa kuti ujekese. Zvadaro zvinyoronyoro mukati mavo vema whites vachiedza kusadzikisa ivhu. Tumira kune gango rakagadzirwa uye gadzira kusvikira dhute denderedzwa uye kuongorora mazino kuchenesa, anenge maminitsi makumi matatu nemashanu kusvika ku45.
2. Bvisa kubva muvhenji uye uchitonhorera zvachose mupani pane radhi rack. Bvisa kubva pan uye uende kune imwe ndiro yakashanda. Dota nemashuga emuvhisi. Dzvitsa mu wedges uye ushandira nedhopu yepamu inodzivirira uye yakarova kamu cream, kana uchida.

Nutritional Guidelines (pakushanda)
Calories	234
Total Fat	8 g
Saturated Fat	4 g
Unsaturated Fat	2 g
Cholesterol	106 mg
Sodium	109 mg
Carbohydrates	33 g
Dietary Fiber	1 g
Protein	8 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)