Usatya huwandu hwegarisi mune iri kamukira. Garlic clove ndiwo nutty uye mellow kana akabika zvakakwana. Kana ukangoedza, iwe unogona kugumisa kuwedzera kunyange gorozi, nokuti inonaka. Iri kamukira yekare inosanganisira miriwo yekudya mune imwe yehari. Kana iwe usina ivhu rokubika , unogona kushandisa chivigiro chakakura chakavhara chiDutch uye ugoita kutonhora kwevheni kusvika anenge 375 F.
Zvamunoda
- 2 tablespoons
- mafuta omuorivhi
- 1/2 teaspoon rosemary
- 1/2 teaspoon
- Thyme
- 1/4 teaspoon
- sage
- 2 tablespoons jisi remon (yakachena)
- 40 cloves
- garlic (yakazara, yakasungirirwa; mutsara anenge 2 kusvika ku3)
- 3 karoti (akacheka kuita 4-inch urefu, zvikamu zvakakura zvishoma nezvishoma)
- 6 idzva mbatata (scrubbed, skins on)
- 1/2 pound pearl anyanisi (blanched uye peeled)
- 1 huku (yekusvuta, 4 kusvika 4-1 / 2 pounds)
- munyu kuvira
- tsvuku tsvuku kuvira
Nzira Yokuita Izvo
Soak top uye pasi ye 3-1 / 4-quart (3.25 L) dhiki mubiki mumvura kwemaminitsi makumi matatu; drain. Mutsara wepasi nemakona emubiki ane pepa pepa.
Sungai mafuta omuorivhi , rosemary, thyme , sage , uye juisi muhomwe huru zip-top bag. Squish kubatanidza. Wedzera garlic cloves, karoti, mbatatisi, uye pearl anyanisi. Shingisa bhegi uye tendeuka kusvikira mimwe miriwo yakavezwa. Scoop kunze miriwo (kuchengetedza marinade) uye uaise kumativi ose echokunze chevhu, uye kusiya nzvimbo yacho mukati.
Shandisai marinade akasara kuti apfeke huku, achiikuya muganda. Isa mai mukati mevhu rakavhara, chifu-side up. Fwanya chicken nemiriwo zvakawanda nemunyu uye. Chivharo.
Ita muvhenji inotonhorera uye uise kutonhora kusvika 475 degrees F. (250 degrees C.). Bika kusvikira nyama yakanyorova uye jisi inotanga kubuda pahudyu ispierced, inenge 1-1 / 4 maawa. Bvisa chifukidzo uye kubika imwezve maminitsi mashanu kusvika gumi kusvikira huku yakasviba uye yakaonda.
Gadzirai huku uye mudonhedze nemvura. Shumira nekega yose cloves, miriwo, uye chingwa cheFrench.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1184 |
| Total Fat | 51 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 21 g |
| Cholesterol | 285 mg |
| Sodium | 397 mg |
| Carbohydrates | 81 g |
| Dietary Fiber | 10 g |
| Protein | 99 g |