Milk-Braised Nguruve Chops Recipe

Kunyengera kusinganzwisisiki, iyi recipe yekaka-braised yenguruve yekumusoro inoshamiswa nemafuta ayo akaoma, akaoma. Zvakanakisisa zvinoshandiswa nekushandisa gorosi butt roast asi, kunze kwekuti ndinoda zvasara (uye zvasara zvinonaka) kana ndisina nguva yekubika gorosi, ndinouita pamwe nekanyama yenguruve yakasara . Migumisiro haisi yekusagadzikana nyoro sezvo vari kushandisa gorosi, asi kunakidza kwakakosha.

Braising inopisa-kupisa nzira yekubika uye zvinoreva kubika nyama zvishoma nezvishoma mune imwe mhando yemvura muhari yakavharwa ine moto wakadzika. Muchiitiko ichi, mvura iri mukaka, iyo inozopedzisira yava sauce. Ona zvakawanda pamusoro pemaitiro aya, pasi, mushure mekufambiswa kwemakiritiro.

Inoita 2 servings Chika-Braised Nguruve Chops.

Zvamunoda

• 2 (1-inch-thick) inguruve yakasungira chops
• Salt to taste
• Pepper kuvira
• 1 kikapu mafuta
• 1 kusvika 1 1/2 makapu mukaka
• 2 clove garlic (yakazara, yakanyongedzwa)
• 1/2 teaspoon sage (kubviswa)
• 2 teaspoon batare
• 2 mashupuni kupera (zvose-chinangwa)

Nzira Yokuita Izvo

1. Ovhenji inopisa kusvika 250 degrees F.
2. Nenguva yakawanda gore rinosvina nemunyu uye pepper.
3. Shandisai mafuta epuniki 1 pamusoro pepakati-yakanyanya kupisa mumusana wekoni. Brown akacheka pamativi ose maviri.
4. Saronga zvimiti mune 8x8-inch baking dish uye uwedzere zvakakwana 1 1/2 makapu mukaka kuitira kuti iuye pakati pemakona e nyama. Wedzera 2 yose yakasungirirwa mavhavha egarisi uye 1/2 teasponi rubbed sage.
5. Ita basa rekubika kubika ndiro nemafuta uye nzvimbo mukati mevheni. Vheka maminitsi 45.

1. Bvisa kubva muvhenji, shandura chops pamusoro, re-cover, uye dzokera kuvevheni kune imwe maminitsi 45.
2. Munguva iyi, nyatsonganisa pamwe chete mashupuni maviri muimba yekutisa borosi uye 2 mashupuni mapfufura ose-chinangwa (ichi chinonzi beurre manié ).
3. Isai zvimedu pahote uye purue majisi emukaka wemukaka, garlic uye sage mu blender.
4. Dururira purée mu skillet uye uuye kumamera pamusoro pepakati pekupisa.
5. Itira mu beurre manié uye ramba uchiita kuti uwedzere. Gara, gadzirisa nguva, uye ushande pamusoro pezvimedu.

NezveMirik Braising

Kunyanya kusungira zvinwiwa zvinosanganisira mashizha, waini, doro kana kuti yakazara mvura yekare. Kusungira mumukaka kunowanikwa mumitemo yakawanda uye kunofungidzirwa kuti kwakabva kuItaly nehove. Asi, chokwadi, iyo nzira iripo muThai uye mune dzimwe zvekuAsia dzinochengeterwa mukaka wekakhuni uye, pasina mubvunzo, mukaka wembudzi muMiddle East uye North North cuisine.

Zvinonzwisiswa kuti mukaka welactic acid unoita kuti inguruve iite, ichiita kuti igamuchire kuvhara zvinonaka mumupu. Majisi epani anova rudzi rwekumwa gravy.

Heanoi imwe kamukira yeMira-Braised Pork Chops .