Champagne inogona kugadzirwa mumhando mbiri dzakanaka uye dzakaoma, dzine maitiro akasiyana-siyana ega ega zvichienderana nehombodo yega yega. Kutsvaga kuoma? Kuchechera mabhodhoro anotaura kuti " brut " kana kuti "kuwedzera bhutu." Nzira dzakanaka dzinozvipa kure nemazita anonzi "sec" uye "demi-sec."
Iko Champagne Inoshumira Yakasviba Here?
Champagne (uye ose mazambiringa akajeka) inofanira kushandiswa zvakanaka-yakanyungudutswa, mu40-50 ° F. Izvo zvinonaka zvicharamba zvakajeka, mabhubu ari nani, uye pane mikana yakawanda yekutsvaga kork mumvura yakanyatsonaka yakawanda. Dzidza zvakawanda pamusoro peChampagne neSparkling Wine pano .