Izvi zvinonakidza mapeji anobva kuSeattle mutsva mukuru chef Tom Douglas. Chef Douglas's restaurants inosanganisira Lola , dahlia lounge , Etta's , uye The Palace Kitchen . Recipe yakanyorwa zvakare nemvumo kubva kuThe Marshall Field's Cookbook (Book Kitchen 2006).
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Zvamunoda
- For the Crab Cakes:
- 5 kusvika ku 6 zvingwa chingwa (white sandwich)
- 3/4 kapu yakachena parsley (yakagurwa)
- 1 egg yai guru
- 2 masupuniki emonamu (inonyorerwa)
- 2 maspuniki Worcestershire sauce
- 1 1/2 maaspuni Tabasco sauce
- 2 tablespoons pamwe 1 teaspoon Dijon mardho
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme (yakatswa kana yakatswa)
- 1/2 teaspoon celery mbeu
- 1/4 teaspoon mutsvuku (freshly ground)
- 5 tablespoons mafuta omuorivhi
- 1/4 kapu eiii (yakagurwa)
- 1/4 kapu bell pepper (tsvuku, yakasarudzwa)
- 1/4 kapu bell pepper (tsvuku, yakasarudzwa)
- 1 pound crabmeat (Dungeness, inotorwa uye inodzwa)
- For the Horseradish Mayonnaise:
- 1 cup mayonnaise
- 2 tablespoons yakagadzirirwa horseradish
- 2 tablespoons jemusi juisi (inonyorerwa)
- 2 maspunikiti lemon zest (grated)
- 1/8 teaspoon mutsvuku wakachena (freshly ground)
- Munyu kuvira (kosher)
- Pamusoro peSan Dwich Kugadzirira:
- 18 zvimedu zvakasvibirira-bhakoni (chinopfuura 1 pound)
- 4 tablespoons batare (asina kuiswa)
- Zvikamu gumi nezviviri (chingwa chakasimba sandwich chikafu, sePepperidge Farm)
- 6 mavara matamato
- 6 batare lettuce mashizha
Nzira Yokuita Izvo
Kuti ugadzire mapeke echingwa, bvarura chingwa uye kupisa mumushonga wezvokudya kuti uite zvakanaka, zvinyoro zvinyoro (iwe unofanirwa kuva nemakapu mashanu). Tambanudza zvimedu zvechingwa pane padzi isina kudzika uye fungai mu 1/2 mukombe weparsley.
Muzvokudya zvinoshandiswa, sanganisira egg yolk, juisi yemonimu, Worcestershire sauce, Tabasco sauce, masardard, paprika, thyme, mbeu yepelery uye pepper yakasviba. Shingairira kubatanidza. Neine motokari inowedzera, wedzerai mafuta kuburikidza nehutano hwekudya mumhepo inononoka, yakasimba kusvikira musanganiswa uchisimudza uye inogadzira mayonnaise.
Shandisai mayonnaise muhari.
Muhomwe huru, sanganidzai anyezi uye bhero tsvina pamwe chete ne 1/4 mukombe parsley yakasara. Wedzera mayonnaise uye gadzira nyama uye sanganidza zvishoma. Uchishandisa rubber spatula, pinda mumukombe 1 wechingwa chinokonzera musanganiswa. Usapfurikidza zvakanyanya musanganiswa kana zvingwa zvemandi zvingawana gummy. Gadzira zvinyorwa zvingwa zvitanhatu uye uzviputire mumapati anenge anenge 2 masentimita masendimita. Dredge the patties zvishoma muchingwa chinosara chinokonzera. Kana iwe uine nguva, fukidza zvingwa zvepambwe neupurasitiki nekuputira kweawa imwe kana kupfuura.
Kuti ugadzirire mayonnaise, sanganisira zvose zvinoshandiswa mumudziyo muduku uye funganya zvakanaka. Edzai uye gadzirisai muchero nomunyu sezvinodiwa. Kuvhara uye refrigerate.
Preheat oven kusvika 400 ° F. Isa bhakoni mubhadhaki, uise muchoto, uye gadzira kusvikira mutsvuku, maminitsi 8 kusvika ku10. Bvisa bhakoni kubva pani uye shandisa pamapuropa ekuputi. Isa nzvimbo 2 huru, dzisingabatsiri zvigadziri pamusoro pepakati pehuni uye wedzera ma 2 punikeji yeariti kune rimwe pani. Wedzera 3 mapeke emakeke pane imwe pani uye ugova fry kwairi kusvika kumaminitsi mana kusvika kumashanu kune rumwe rutivi, kusvikira vaine hutundu hwehuni uye hutsva.
Preheat the broiler. Isa chikafu pabhaka pebhandi uye mbiriso pasi pejeri, kutendeuka kusvikira chiedza chendarama chine mavara kumativi ose maviri. Zvinyatsoparadzira chidimbu chimwe nechimwe chechingwa ne-horseradish mayo. Isa bhakoni yakabikwa muhomwe yehuki uye udzidzidzire muchidimbu pasi pejeri.
Itai 1 rutivi rwechigunwe, mayo nechepamusoro, pane imwe ndiro. Tambanudza imwe neimwe ne 1 crab cake, zvidimbu zvitatu zvebhekoni, tsanga yemarato, uye mashizha etukutu.
Isa chikamu chechipiri chechigunzva kumusoro, mayo nechezasi.
Mamwe Crab Cakes:
- Nzira Yokuti Iite Flavored Crab Cakes
- Savory Crab Cakes
- Dzakasvibiswa Crab Recipe