01 of 07
Endai Kupfuura Prosecco
Sam Howzit / Flickr / CC BY 2.0 Nguva yezororo iri pamusoro pedu, uye kana iwe wakafanana nevashambadzi vemisha vakawanda, iwe unogona kunge uchingotakura pane mabhodhoro mashomanana eini inopenya yevakasangana nevasingaoneki vachipinda nepamukova wenyu wekutanga pamavhiki mashomanana anotevera . Asi iwe unofanira kutenga rudzii?
Prosecco ingangodaro fungwa yako yekutanga. Iyo inozorodza yeItaly inopenya yakawedzera mukudarika pamusoro pemakore mashoma akapfuura, uye nokuda kwechikonzero chakanaka. Sezvakaita mambuka, simba rayo rinomirira kushanda nekupemberera. Asi zvakasiyana nemaspagne, inowanzosadhura, izvo zvinoita kuti zvive nyore kuwana, mararamiro emarudzi ose ezuva nezuva.
Iyo inowanzova imwe yezvinhu zvisingasviki zvinokonzera zvinokonzera, nokuti akawanda emabhodhoro eprosecco akatengeswa kuUnited States anobudiswa muCharmat nzira yekuita waini inopenya. Izvozvo zvinoreva kuti inogadzirwa nehuwandu mumatangi makuru uye inopedza nguva shomanana yekukwegura kupfuura kupenya kwewaini yakaitwa maererano nedzimwe nzira. Iwaini inoguma inowanzova yakasviba uye yakajeka, asi yakapfuma uye yakaoma, inowanzotaura. Izvozvo zvinoita kuti prosecco yakwane mimosas , asi haisi nguva dzose yakakosha kune imwe mimwe mhepo inopenya
Nenzira yakanaka, kana iwe uri mumusika pane chimwe chinhu chakasiyana zvakasiyana, usanyanya kufanana nekavira yeprosecco, kana kuti uchinzwe sechikwata kunze, uzive kuti kune marudzi akasiyana-siyana ewaini inopenya, mumwe nomumwe ane maitiro ake akasiyana. Heano zvimwe zvezvatinoda.
02 of 07
Champagne
THOR / Flickr / CC BY 2.0 Vanhu veAmerica vaigara vachishandisa shoko rokuti champagne kurondedzera chero iwaini nemabhuru. Asi zvinyorwa kutaura, waini inopenya inongova champagne chete kana ichibudiswa muChampagne region yeFrance nenzira ye method method traditionnel . Iyo nzira tsika tradition ndiyo yakanyatsorongedzerwa, nguva yekuremekedzwa kwewaini inoshandiswa iyo inosanganisira kubatanidza iine waini nembiriso uye shuga kunokonzera kusveta kwechipiri mubhodhoro. Izvozvo, zvakare, zvinogadzira carbonation pamwe chete nekunaka-kupa mhepo inonzi maes .
Cha mpagne inofungidzirwa yakakosha nekuda kweiyo nzira yakakosha yekugadzira uye nekuda kwenharaunda yakasiyana-siyana. Iyi nharaunda inonzi inobatsira kukura mumunda wemazambiringa mazambiringa, zvakadai se pinot noir, chardonnay uye pinot meunier.
Champagne inogona kunge yakaoma kana inotapira, yakachena kana yakatsvuka, uye inenge iine hupfumi uye inodhakwa, kana inopisa uye inofadza. Icho ndechimwe chezvinhu zvinodhura zvinodhura zvewaini. Saka, kana uri kuedza kukufadza vatenzi vako, mambuka chaiye ndiyo nzira yekuenda nayo. Ingoyeuka kuti mushonga wakanaka wakaoma uye unofadza zvokuti unogona kufara iwe pachako. Kana iwe uri kuronga pamusoro pekuvhenganisa waini yako inopenya nemusi kana zvimwe zvinogadzirisa kuita cocktails, uri nani pane kutora rudzi rusingabhadhari.
03 of 07
Crémant
crystalmarying / Twenty20 ChiFrench chinopenya mazambiringa akaitwa mumitemo tsika tradition kunze kwenyika yeChampagne inonzi mavara. Alsace, Burgundy, Jura uye Loire Valley vari kumusha kune vashandi vakawanda vanogadzira.
Nemhaka yokuti havakwanisi kutarisana nemitemo yakafanana neyeMagpagne panzvimbo yewaini vanogadzira, vatori vemuzvikamu izvi, zvakatsanangurwa zviri pamutemo vanogona kushandisa mazambiringa akawanda kuti aite mazambiringa avo anopenya, kusanganisira pinot blanc, pinot gris, riesling uye chenin blanc. Asi nokuti chikwata chewaini cheFrance chinodzorwa zvakanyanya muhuwandu, unogona kutarisira kuwana zvikwereti zvakanakisisa kune imwe nzvimbo yepamusoro yepamusoro pane zvinyorwa zvepaspagne.
04 of 07
Pétillant Nature (Aka, Pét-Nat)
alexandrahraskova / Twenty20 Mafuta anotonhora akaenzana semhando yepétillant inogadzirwa mumutambo ancestrale , zvinoreva kuti zvibhaketeri panguva yekuvirisa, pakutanga shuga yose ishandurwa kuva doro. Mune zviitiko zvakawanda, pét-nat vanogadzirawo vanovimbawo nembiriso yemusango kuti vagadzire mazambiringa avo, asi vamwe vanoita waini vanopenya vanoshandisa maronda ekutengeserana. Kusanganiswa kwezvinhu zviviri izvi zvinoreva kuti pet-nats inogona kunge yakashanda uye isingataurikiki. Uyezve, varimi vakawanda vanobva muchitsiko chakabudiswa nekuvirisa mukati mehombodo, vachikwereta waini kutaridzika kwemafuro uye imwe yero ye funky flavor. Kana iwe uri kutora waini geek pamusoro pezororo, iwe unoda kubvisa pét-nats zvechokwadi.
05 of 07
Cava
RLTheis / Twenty20 MuSpain, waini inopenya yekusarudza ndiyo cava . Sezvakaita mambuka, cava inofanira kuitwa mumutauro we tsika . Zvinoparadzanisa pachedu kubva kune vamwe vomuFrance varo kuburikidza nekuvimba kwaro zvekuberekwa kweBerien mazambiringa akasiyana-siyana se macabeo, parellada uye xarel-lo. Cavas inowanzove yakaoma uye yakanyatsogadzirwa, ine zviduku, dzakanaka kwazvo. Shumira imwe nepararira yeholide hors d'oeuvres kana sechirwere chepfuma pamberi pomufumi, chikafu chinopemberera.
06 of 07
Moscato d'Asti
jessicalauren122 / Twenty20 Kana uri kutsvaga vanhu vanofarira holide, regai kutarisa kupfuura moscato de Asti , yakaitwa muItaly yePiedmont munzvimbo kubva muscat mazambiringa. Moscatos inotapira, inonhuhwirira kwazvo, inononoka uye yakaderera pane doro kupfuura dzimwe dzakawanda dzinopenya (zvinowanzokomberedza 5.5% ABV). Nemhaka yemascato ekugarisa ushuga mazinga, zvakanakisisa kuvadzivirira musati wapedza kana mushure mekudya kwako kukuru. Edza kushandira imwe nemichero, gorosi, lactic cheese kana kuratidza-kumira dessert .
07 of 07
Lambrusco
Lore & Guille / Flickr / CC BY 2.0 Kana iwe waifunga kuti waini yose inopenya yaive yakachena kana yekiki, ona Lambrusco . Iwaini yakatsvuka yakawanda kubva kuItaly's Emilia nzvimbo iyo inogona kuitwa mumutauro wedangwe kana Charmat nzira . Pakukwirira kwayo, lambrusco inopenya, zere uye inopfuma nemichero tsvuku. Vongai nokuda kwe-fat-cut acidity yavo, yakaoma shanduro dzakanaka pamwe nemapirasi ane mapirasi kana hofari dzakapararira dzechizi uye akapora nyama. Mifananidzo yakanaka yeLambrusco (yakanyorwa mabheri ) inofanira kushandiswa neyo kana kuti yega.