Iyo Mimosa isiri nyore, asi inonakidza inwiwa inokonzera boroka rakanakisisa rinokura . Icho chimwe chezvakakurumbira Champagne cocktails uye recipe haisi nyore nyore.
Izvozvo zvinosanganisira Mimosa zvinoda zvitatu zvinoshandiswa: tsvina katatu, juice e-orange uye Champagne. Nokuti iyo waini inopenya inowedzerwa yekupedzisira, inobatanidza iwe saka hapana chikonzero chekuchiita chikonzero. Iko kunakidza 'kudira uye kunwa' chikwata chinokonzera kufadza mweya.
Zvamunoda
- 1/2 ounce
- orange liqueur (triple sec)
- 1 1/2 ounces
- juice erangi (tsva)
- 3 1/2 ounces
- Champagne (chilled)
- Kuchengeta:
- Orange slice
Nzira Yokuita Izvo
- Gadzira zvishandiso muhutano hwakapiwa mumutambo wepaspagne .
- Gadzirira nekamuti yemaginanzi.
Wedzera kupenya kuClass Mimosa
Izvo zviri nyore uye mukurumbira weklasi yeMimosa ndiyo nheyo yakakwana yekuedza nekugadzirisa. Kune dzakawanda Mimosa mapepa anowanikwa uye dzimwe nzira dzakawanda kuti iwe unogona kuzvigadzirisa. Semuenzaniso, unogona kuwedzera kuputika kwegrenadine kutapira uye 'kubuda kwezuva,' kukura nekatsva yeCognac , kana kushandura chepatu katatu kunze kwechikafu chepamusoro seGreat Marnier.
Iwe unogonawo kusarudza iwe waunoda waini inofadza. Shanduro yeSpava neItaly Prosecco zvinhu zviviri zvinodiwa zvinogona kudhura kupfuura Champagne.
- Pineapple Mimosa - Iyi recipe inoratidza nzira iri nyore yokutsvaga Mimosa. Iyo inoshandisa vodka-pineapple-flavored, inocheka juisi yearangi, uye inowedzera mandimu neuchi. Iwe unogona kuita zvakafanana nevakawanda zvibereko vodkas.
- Muchero weGrapefruit - Chimiro chakakurumbira uye chechidiki cheMimosa, chinongoparadzanisa zvose kana chikamu chemuti wearangi wejiti remuropefruit. Iwe unogonawo kuwedzera kuwedzera dash ye sirasi nyore kuti uenzanise kutora.
- Flavored Simple Syrup - Mvura yakawanda yemarangi yeimba yako? Kugadzirisa asidi nechikwereti chinonaka. Sirasi isinganzwisisiki nyore kuita kumba uye kuwedzera tambo inotora zvishoma zvishoma. Misoro iyo yaizobatana zvakanaka nemarangi inosanganisira vanilla, mabikiti, rapberry, uye mint.
- Muddled Mimosas - Iyi ndiyo nzira inokurumidza kuwedzera kuwedzera kune zvinwiwa. Sarudza michero yakanakisisa yemwaka ugovavharira kuti uwane Mimosa yako. Muchombwa wespagne haisi iyo yakanakisisa yokudengenyeka, saka iwe uchafanira kuzviita mune imwe girazi kana kuti cocktail shaker, asi iwe unogona kudonha michero yakawanda panguva imwechete kuti uite mativi maviri kana maviri eMimosas.
Mimosa Yakasimba Sei?
Ivhareji bhodhoro reChampagne iri 12 muzana ABV uye inowanikwa katatu sevha ndeye 30% ABV. Apo izvozvi zviviri zvinosangana pamwe chete mumutambo waMimisa unoenderana, zvinwiwa zvine doro rinokonzerwa ne10 muzana ABV (20 uchapupu) . Icho chiedza uye chinozorodza, ndicho chikonzero chikafu chakadai chakadikanwa chebhanki.
Kubwinya kweBrunch Alternatives kuMimosa
Kune dzimwe nhamba dzehombodo dzinoita seMimosa uye dzinoitawo zvakawanda zvinowedzera kune chikamu chechirwere chechirwere.
- Buck's Fizz - Iyi cocktail yechikoro inotanga nokuti inenge yakafanana neyoMimosa, asi hapana chikonzero chokuzvidya mwoyo nezvekutenga bhodhoro remanheru matatu. Zvose zvaunoda ndiro juice rearangi uye Champagne.
- Bellini - Rivaling the Mimosa nokuda kwekubwinya kukuru kweBrunchini, iyo inoshandisa peach pane orange kune zvinofadza. Chero cocktail inogonawo kuitwa isiri doro nekusarudza jira rinopenya remuchero kana cider uye kupfuurira kune requeur.
- Pomegranate Poinsettia - Dzoka mutsara katatu uye shandisa pomegranate liqueur sePAMA panzvimbo. Iyo inotapira zvishoma uye michero miviri yakakwana.
- Valencia Cocktail - Chimwe chikafu chechikoro, Valencia inokwira Champagne zvachose. Izvo zvaunowana panzvimbo pacho ndezvimwe zvinyadzisira zviduku zvejinisi jisi ne apricot brandy kumashure. Zvinoshamisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 85 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |