IJapan Cocktail yakagadzirwa na "Purofesa" Jerry Thomas , uyo anoonekwa sekurukuru webartending world. Yakatanga kuonekwa mubhuku rayo rakakurumbira ra 1862 bartending mutungamiri "Ungananisa sei Mabiko kana Bon-Vivant's Companion."
Pakutanga, lemon peels yakakurudzirwa nezvimwe zvinoshandiswa mumatombo girazi uye kunwa kwakashandiswa pamusoro pechando. Mukufamba kwemakore zvinhu zvishoma zvakatsiviwa uye isu iye zvino tine Japanese Cocktail nejusi jisi inoshandiswa . Chero nzira, inwiwa inonakidza uye chechikoro chechokwadi chausingadi kupedza.
Hapana chiJapan pamusoro pechinhu ichi , kana. Nyaya yezita iri inoreva kuti yakafuridzirwa nevamiriri vekutanga veJapan kuUnited Nations vakange vari pedyo neTomas 'bar.
Zvamunoda
- 2 ounces
- Cognac
- 1/2 ounce
- orgeat syrup
- 1/2 ounce
- lime juice (yakachena)
- 1 dash of
- Angostura bitters
- Kuchengetedza: Chengetedza
Nzira Yokuita Izvo
- Dururirai zvishandiso mune imwe shambari shaker izere nechando.
- Shakei zvakanaka .
- Dzorera mu chilled cocktail glass .
- Gadzirisa neine lime peel.
Dzimwe Mazano Okugadzira Chikafu ChiJapan Yakakura
The Cognac. Sezvaungave uchiziva, Cognac ndiyo brandy yakaitwa mune imwe nzvimbo muFrance. Kunyange zvazvo Tomasi aida kuti Japanese Cocktail iite nayo, hapana chikonzero nei iwe usingakwanise kudururira chikamu chako chaunoda, kunyange kana chisina kuitwa muCognac.
Kune huwandu hwehukuru hwakasarudzwa huripo uye zvakaoma kusarudza yakaipa kune iyi inwa. Zvisinei, zvingava zvakanakisisa nepakati pepamusoro kune Cognac yepamusoro kana brandy . Ndicho chikonzero ichi chiri chinwiwa chinonwiwa uye pane zvishoma kuti zvifukidze mweya usina kunaka. Ita iwe ushamwari uye udururire chimwe chezvinhu zvako zviri nani pane izvi.
Rongedza kuvira. Sezvaunotsvaga mabhendi akasiyana-siyana muJapan Cocktail, iwe unogona kuchinja kunakidza kana kuoma zvishoma zvishoma. Tanga neanokurudzirwa kunyoreswa kwechirim nejiji uye ona zvaunofunga. Imwe Cognac inogona kushevedza zvishoma zvishoma apo imwe inogona kudikanwa kugunzva zvinodhaka.
Tora chinyorwa chepfungwa uye uite kugadziriswa munharaunda yechipiri. Yeuka kuti kuravira kwevanhu vose kwakasiyana uye zvakare nguva dzose iri pfungwa yakanaka yekuita zvinwiwa zvinopindirana nekunaka kwako. Pashure pezvose, iwe ndiwe unomwa, iyo?
The Orgeat. Haisi imwe yezvinhu zvinowanzovhiringidza mubhari , asi chironga (chinonzi "kana-zat" ) chinoshandiswa. Iyo saridhi-yakasvibiswa sirasi inowanikwa mumabiko akaita seMai Tai pamwe chete nemamwe tiki uye mapoka ekubika mapeji.
Kana iwe usingakwanisi kuwana mutsara uye unoda kubatsiridzira nekukurumidza, edza amaretto kana sarimusi syrup.
Iko Yakagadzirwa Sei neJapan Cocktail?
IJapan Cocktail, yakafanana nedzimwe mimwe mapfekete akadai, ichinguva chiduku chenguva yakapoteredza 3 1/2 ounces. Kana iwe uchifunga kuti inopfuura hafu yekumwa inoumbwa ne (kazhinji) inodhakwa-80 yekupupurira , iwe unogona kunzwisisa kufunga shure kwekfupi kudurura.
Paavhareji, Japanese Cocktail inorema inenge 23 muzana ABV (46 uchapupu) .
Izvi zvinoruramisa zvakakodzera maererano nezvinwiwa zvakawanda zvinoshandiswa mune imwe girazi ye cocktail. Icho chiduku chiduku kudarika maMartini asi ine simba rakafanana kune zvimwe zvinwiwa zvakadai seCosmopolitan .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 72 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |