Involtini ishoko rechiItaly kune zvakasiyana-siyana zvicheko zvekudya zvinosanganisira imwe rudzi rwekunze rakaputirwa kuzere. Inobatini inogona kugadzirwa nechingwa che nyama, huku, mahombekombe egungwa kana miriwo, ine kuzadzwa kwakafanana neshi, miriwo, kupora nyama uye nutswe.
Zvipfeko zvepaspal zvinowanzoshandiswa sewrapper yekuita involtini. Zvidimbu zvakasvibira zvepuroplant zvinoshandiswawo nevekubatwa kwemavara. Izvo nyore nyore involinini inogonawo kuitwa neautéeing zvimedu zvishoma zvishoma zvepuroplant, zvichizviputira pedo madholopu maduku eRicotta cheese itsva uye vachidziita muchidimbu mu marinara sauce .
Izwi rokuti involtini rinobva pashoko rokuti involto , iyo iri muItaly rinoreva "bundle," kana kuti "kuvhara" kana kuti "pakiti". Dzimwe nguva gonye, iro rinenge riri pizza mukati-kati, apo mucu, chezi uye zvimwe zvigadzirwa zvinoputirwa mukati mehomwe yepamusoro yehupfu, inonzi inobatanidzwa.
Kuvhiringidza ndiko kuderedza kwezwi rokuti involto, kureva bundle shoma / kuvhara / purogiramu, uye involtini isuzhinji hwekubatana. Nokudaro, involtini zviduku zvishoma zvekudya - kunyanya hors d'oeuvres .
Uye nepo ini ndisingatauri kuti iwe unogona shoko uye unoshandisa kureva chero chinhu chipi zvacho chaunoda, ndinofunga kuti une chikonzero chose chekushandisa shoko rokuti involtini kutarisa kune dzimwe micheka ye ravioli yakagadzirwa nemaoko kana mamwe mavara akaiswa pasi, kana kuti kunyange mumwe we lasagna anochera - mune mamwe mazwi, akachengetwa matanda panzvimbo pane kupetwa kana kuputirwa.
Mune mamwe mazwi, kusvika pakubatanidzwa kunoreva kusunga kana kuputira, zvokudya zvakasiyana zvakadai sa burritos uye sushi zvinogona kunge zvichiwira pasi pechikamu chekubatana.
Icho chinoreva kuti ani zvake anoronga mhando, angave ari kuronga kudya kwemanheru kumba kana kuita zvebhizimisi rokubika uye kushumira zvokudya (bhizinesi iyo inonyanya kushandiswa kushandisa shoko rinoshandiswa kune chimwe chinhu rinoreva kukwanisa kuripa zvakawanda nokuda kwayo) , iyo involto / involtino nomenclature inogona kuva yakakosha zvikuru.
Muenzaniso wegwaro guru rakagadzirirwa kushandisa nzira imwechete ingadai iri kusanganisira di carne, nyama yakakonzerwa uye yakasungirirwa se roulade, dzimwe nguva yakabikwa uye yakabikwa uye kazhinji inoshandiswa nemamwe rudzi rweuuce.
Asi zvakare, funga nyama yemhuka. Carpaccio inyanzvi yeItaly inosanganisira nyama yenzombe yakasvibiswa, yakatswa uye yakasvibiswa ne acidic marinade (lemon-juice kana balsamic vhiniga ndiwo maitiro maviri anowanzosarudzwa) izvo zvingasarudze zvishoma nezvishoma mapuroteni munyama. Inowanzoshandiswa ne arugula, capers uye anyanisi.
Iye zvino, zvisinei, fungidzira pane kushandira carpaccio muzvidimbu zvakapetwa semutsika asi yakaputika, zvichida ne-arugula nezvimwe zvinoshandiswa mukati. Voila! Kana zviri nani zvakadaro, ecco! Iwe zvino unobatanidzwa necarpaccio.
Uyewo Anozivikanwa Se: Braciole