Basic Sauinara Sauce

Ichi chinokosha marinara muto inonakidza uye yakanaka. Shandisai sauce chero ipi zvayo pasta. Ndiyo muto wakanaka kwazvo kushumira pamusoro pekudya kana chesi ravioli kana zvipfeko zvakakanyiwa, kana kuti zvinoshandiswa nemiriwo lasagna dish.

Ndinoda kupisa zvishomanana, saka ndinowedzera pepper tsvuku yakatsvuka asi ndinzwe wakasununguka kusiya icho kunze kana kushandisa zvishoma zvishoma pasi pepayenne pepper pane.

Shandisa purogiramu yezvokudya kuti ucheke mimwe miriwo kana kuivhunga nemaoko.

Zvamunoda

Nzira Yokuita Izvo

  1. Isa gariki, anyanisi, karoti, uye celery muchigadzirwa chekudya; kushandiswa kusvika zvakanyatsoputswa. Kana, fadza zvakanaka miriwo nemaoko.
  2. Muchikwata chinopisa, kupisa mafuta omuorivhi pamusoro pemhepo inopisa. Wedzera mimwe miriwo uye idzai, ichikurudzira nguva dzose, kusvikira anyanisi ari nyoro uye achifamba, anenge maminitsi 8 kusvika ku10.
  3. Wedzerai munyu, mutsvuku, mutsvuku wakatsvuka kana ukashandisa, basil kana uchishandisa, bhizinhi, tamati, uye mvura. Ita kuti unganane. Uyai kune simmer. Ivhara pani uye uderedze kupisa kusvika pasi; simmer kwemaminitsi gumi nemashanu. Bvisa chifukidzo uye simmer kusvika zvishoma zvakasvibiswa, maminitsi mashanu.
  1. Kana iwe uchida mutsutso unotapira, tsvina uri mubatch mu blender. Ita chokwadi kuti hauzombozadza blender zvinodarika chetatu kusvika kune hafu izere nemhepo inopisa mutsutso uye kubata chifukidzo pasi zvakasimba nekacheka yekicheni yekicheni iri muruoko. Steam kubva kune zvinopisa zvinotyisa zvinogona kuputira chifukidziro kubva kune blender kana ichizara. Usatora chero mikana!
  2. Shandisai marinara yakagadzirwa musupa pakarepo kana kuchengetera mufiriji kana firiji. Uyai nemucece kuti musimbe vasati vashumira.

Shumira iyi marinara pamusoro pepaghetti yako yaunoda kana ravioli, kana kuti shandisa seuuce wemiriwo lasagna kana manicotti.

Dzoka marinara muto mutsva kuti uite ganda guru uye gadzira muto mutsva mu 2-kapu kana kuti imwe-serv containers.

Expert Tips

Iwe Unogonawo Kuda

Nutritional Guidelines (pakushanda)
Calories 105
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 4 g
Cholesterol 0 mg
Sodium 27 mg
Carbohydrates 13 g
Dietary Fiber 3 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)