Deep-Fried Peking Chicken Recipe

Mune iyi Peking chicken recipe, nhengo dzekuku dzakaputirwa nemaruva uye kuchenesa uye yakadzika. Iyi recipe inoshandisa soy sauce, sherry yakaoma, anyanisi, uye garlic. Kuti uone kuti nyama yako yakagadzirirwa zvakanaka, edza muedzo wako wekutanga wakadzika-akacheka nekuchicheka hafu, uchisimbisa kuti hauna hupakati mukati.

Inoshumira 4 kusvika ku8.

Zvamunoda

• Rimwe 3-pound chicken
• 1/4 teaspoon munyu
• 1 dash yepepuru tsvuku
• 6 tablespoons soy muto
• 6 tablespoons Chinese mupunga wewaini kana yakaoma sherry
• 3 gorosi anyanisi, akachekwa
• 2 maspuniki granulated shuga
• 2 teaspoon minced ginger
• 3 makapu mafuta ekudzika-frying, kana zvichidiwa
• 1/2 kapu yeupfu, kana sezvinodiwa
• 1 clove garlic, minced

Nzira Yokuita Izvo

1. Bvisa ganda kubva kumkoko. Cheka huku muzvikamu 8 zvakaenzana. Bvisai munyu nemupepori mutsvuku pamusoro pemakumbo.
2. Muchidimbu chiduku, pamwe chete soy sauce , Chinese mucheri wewaini kana sherry, 2 yezvimedu zvakasvibira eiii, ginger inobhurwa, uye shuga. Isa pakati pehafu ye marinade kuti ushandise gare gare.
3. Isai zvikwata zvekuku muhomwe huru yakadzikinurwa. Dururirai mune marinade asina kuchengetedzwa. Chisimbiso uye nzvimbo mufiriji. Fambai kwemaawa mana kusvika ku6, kutendeukira pane dzimwe nguva kuti muve nechokwadi chekuti huse hunofukidzwa.

1. Itai mafuta ekudzika-frying kusvika pakati pe 360 ​​ne375 F. Kunyange zvazvo mafuta ari kutonhora, dhonzai zvidimbu zvekudya uye murasire marinade inoshandiswa kunyorerai huku. Iva nechokwadi chokuti zvikwata zvekuku zvikaoma.
2. Dredge chimwe nechimwe chezviputi mumupfu.
3. Deep-fry chicken, zvidimbu zvishoma pane imwe nguva, mumafuta anopisa kusvikira apfekesa uye ane tsvina. Bvisa kubva kune wok ne slotted spoon. Shandisa pamapuropa mapepa.
4. Bvisa zvose asi 2 maspuniji emafuta kubva kune wok. Wedzerai garlic minced uye yakachengetwa green onion uye simbisa-fry kusvikira kunhuwa, anenge masekondi makumi matatu. Wedzera yakachengeterwa marinade. Uyai kumota. Wedzerai yakadzika-yakabikwa chicken. Deredza kupisa uye kumira, kuvharwa, kwemaminitsi mashanu, kana kusvika chika chibika. Shumira pakarepo.

Nutritional Guidelines (pakushanda)
Calories	920
Total Fat	46 g
Saturated Fat	13 g
Unsaturated Fat	18 g
Cholesterol	285 mg
Sodium	1,687 mg
Carbohydrates	27 g
Dietary Fiber	3 g
Protein	96 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)