Fix a turkey akaenda zvakaipa nezvishoma zvishoma zvishoma
Ndihwo huro hwemunhu wese: iyo turkey inoparadzwa. Zvakanaka, zvichida hazvina kuparadzwa, asi zvinonyatsoda rubatsiro rukuru kana kuti kudya kwako kwakanaka kwezororo kuchave kushamisika. Saka usati warasa kunze shiri iyo, kune maitiro mashomanana okukurumidza anogona kungochengetedza zuva racho.
Turkey Emergency Toolkit
Pane zvinhu zvishomanana zvaunoda kuva nazvo sechikamu chekutengesa kwako kwekukurumidza. Zvinhu izvi zvichave zvakakosha paminiti yekupedzisira kuitira kuti uve nani kuve nechokwadi kuti wakagadzirira.
- Yakarurama nyama thermometer
- Mhando dzakawanda dzomutoro we aluminium pepper
- Mafuta akawanda kana mimwe yemidziyo (yakaderera sodium inosarudzwa)
- Shandisa bhodhoro
- Gravy zvinosanganiswa
Chinetso: Uturuki Yakashata Yakasimba
Nzira chete inobatsira yekutsvaga turkey ndeyokuisa pasi mumvura inotonhora. Mvura inotonhorera chete ichachengetedza mabhakitiriya kubva pakukura kunze kwekutonga. Iye zvino nekutonhora, ndinoreva madigiri 40 F / 5 degrees C. Chero zvinopisa uye mabhakitiriya achakura. Ronga pamaminitsi makumi matatu pound-iri mufupi: kana uchida kuwana 22-pound turkey yakasvibiswa, iwe uchave uchidya mangwana. Sezvo kutonhora kwemvura kunogona kuva 40 degrees F, chengetedze ipapo. Ita thermometer mumvura uye uwedzere mvura inotonhora kana inotonhorera kuchengeta kutonhorera kwaunoda.
Hapana nguva yekuzunungusa turkey? IYE zvinokwanisika kubika imwe turkey iyo ichiri yakanyanyisa . Haisi yakanaka, asi iwe uchakwanisa kuchengeta kudya.
Dambudziko: Turkey Yakabikwa Zvishoma
Kudya hakusi kwemaawa mana uye turkey isati yaitwa.
Hongu, pane imwe nzvimbo mathemoni akanganisa uye iwe wakanyatsogadzirira turkey akagadzirira nenzira yakakurumidza zvakare. Tora turkey kunze uye kuuputira zvakasimba muzvikamu zvakasiyana-siyana zvealuminium foil. Zvadaro zviputire muhomwe huru. Kana iwe uine imwe, iiise mune imwe huru inotonhorera iyo yave ichipiswa nekuizadza nayo nemvura inopisa, ndokudzima.
Icho chinyengeri apa ndechokuti huturuki huchengetedze ushuhuro hwayo pasina kuregera iyo kubika zvakare. Chengeta ichidziya pasina kuwedzera kupisa. Iyo inopisa mukati mekukanda inofanira kugara pamusoro pe 140 F (60 C), kana kuti mabhakitiriya anokuvadza angawedzera. Apo nguva yekushandira inouya, kuveza uye kushumira.
Dambudziko: Turkey Inotadza Kubika
Munhu wose akagadzirira kudya. Nhamo, iyo turkey haina kuputsa 120 degrees F / 50 degrees C. Unoda kuti shiri iyi iite ikozvino . Iwe une zvisarudzo zviviri zvichienderana nekuti uri kubika sei turkey. Imwe nzira ndeyekuputira turkey mumashizha uye kuvhara kupisa kusvika kuma4 degrees F / 230 degrees C. kwemaminitsi 2-3 pamapundi ejhiri (zvichienderana nekuti uri kure zvakadini iwe uchifanira kuenda). Tarisa kutengesa zvino uye ona kuti uri pedyo sei. Mikana iwe uri pedyo pedyo.
Imwe nzira yekufambisa yako turkey ndeyokucheka hafu. Pasi pakati pemabere maviri ari kurutivi rwomukati uye kune rumwe rutivi rwemutsipa kune rumwe rutivi. Nokuparadzanisa turkey muzvikamu zviviri unogona kuderedza nguva yekubika nguva inoshamisa. Yeuka kuti iwe uchazofanira kuongororwa kuti uwane (165 degrees F / 75 degrees C.) kwose kwose. Iwe unogona kutora danho imwe iri mberi uye kubvisa makumbo nemaapiro. Itai zvinhu zvose kunze kuitira kuti muise pachena sehuwandu hwepamusoro hwekupisa sezvinobvira uye turkey ichabika nekukurumidza zvikuru.
Dambudziko: Turkey Zvikamu Zviri Kubviswa
Iwe unotanga kuveza uye pasinei nokuti iwe waive nechivimbo chokuti turkey yakanyatsogadzirwa, zvakajeka kuti zvikamu zvayo hazvisi. Kana iwe ukaedza kuidzosa zvakare kuti ugadzire zvakawanda iwe uchaguma neoma yakaoma. Zvakanaka, pane kunyengera nokukurumidza kubika zvikamu izvi nokukurumidza pasina ngozi yekuoma. Muhari huru, takurai mukaka wakawanda (chicken, turkey, kana yemiriwo) kusvika kumota uye ugoisa zvikamu izvi mumvura inobikira kwemaminitsi mashomanana. Izvi zvichaputira turkey chikamu nokukurumidza uye kuva nechokwadi kuti zvakachengeteka kudya. Cherechedza kuti kana iyi inopfungaira muTurkey , nyama inogona kuonekwa yakaita sekiki kana tsvuku. Izvi hazvirevi kuti zvinoputika. Shandisa thermometer kuti uone. Maikemikisi anoita pakati poutsi uye mapuroteni achaita kuti uku kuve uye inove yakakwana.
Dambudziko: Turkey Inomira
Isu tose tave nehutu hwakaoma kare. Zvichida chakaipa kupfuura zvose kune imwe shiri, asi chimwe chezvinonyanya kuoma kupedza. Kunyange zvazvo izvi zvichikonzerwa nekuputika kwehuturuki, dzimwe nguva inoita sekuti dzimwe shiri dzinongoitwa dzakaoma. Nhanho imwe mukutarisana nehutu hwakaoma ndeyokuzadza bhodhoro rinoputirwa nehuni yehuku yehutu uye inoripira pamusoro penyama sezvaunenge uchiita (iyo yakanakisisa kuchengetedza ichi chakavanzika). Nyama haigoni kuva mhirizhonga nekuda kweizvi, asi inenge iine unyoro pairi uye spray ichadzivirirazve kuoma.
Icho ndicho chinonyanya kukanganisa: Gravy. Kubva bhengi sauce kusvika pamberi pe blanc, sauces (iyo inonzi gravy imwe chete) iyo yakagadzirwa nokuda kwechimwe chikonzero nechimwe chikonzero chete, kuwedzera unyoro uye tambo kunomesa nyama isina kunaka. Iva wakagadzirira kuvaka zvakawanda zvakanaka . Uyewo, gadzirira kuzviita kunze kwekubatsira kwekutengesa kwekukanda. Ingove wakagadzirira kuita girafu uye wechipiri iwe uise pasi ndiro yeTurkey inotanga kupa munhu wose kuwedzera. A good gravy anogona kuita zvakawanda kuti aite zvakaipa turkey zviri nani.