Ita chidimbu chekutenda kwako kwekutenda mberi kwenguva, firiza iyo, wozodzokorora pamwe nedzimwe doro kubva kuTalkkey kunyorera pan apo iwe uchida kudya! Yeuka, kiyi yepamusoro-soro yakagadzirwa nemunyu. Edzai ganda uye uwedzere munyu sezvinodiwa. Iwe uchaziva paunenge warova zvakakwana zvakakwana - zvose kamwe-kamwe girafu inotora pane zvinonaka zvekudya.
Hapana chinhu chakafanana nokuve nemagetsi yakaitwa mberi kwenguva. Gravy inogona kuva yakangwara kuita, uye kuva nebasa iroro rakachengetwa richabatsira zvikuru kana iwe uri kumhanya uchikwanisa kugadzirira kudya.
Zvamunoda
- 5 makapu kana mukoko kubva mubhokisi
- 1 anyezi, akachekwa
- 1 teaspoon yakasimwa chicken bouillon
- 3 tablespoons butter
- 1/3 mukombe weupfu
- Salt to taste
- 1/4 teaspoon pepper
- Kutya kubva kuTankey pan kunotora
Nzira Yokuita Izvo
- Muchikwata chikuru, sungai muto mutsva, anyezi, uye chicken bouillon .
- Uyai kune chemota, kuderedza kupisa, uye kumira kusvikira kusanganiswa kunoderedzwa kusvika zvina makapu, anenge 30-45 maminitsi.
- Kana muto wava kuda kuderedzwa kusvika muwandu wakakodzera, mune imwe chipupe rinorema unobatanidza upfu nehotela. Ika uye fukisa pamusoro pekupisa kwepasi kusvikira hupfu hwakatanga kutora pane zvishoma ruvara uye runoshandura tani.
- Dzorerai huku mutsva mukanini pamwe neupfu wekusanganiswa, zvichiita kuti whisk iwedzere. Uyai kumota, muchikurudzira nguva dzose. Dururirai mumidziyo, chivharo, uye chill kusvika kwemazuva matanhatu.
- Kana wakagadzirira kudya, gadzira zvimwe zvinokonzera nemafuta kubva muTalkkey pan mupuriko uye udira mujecha. Shamba kusvikira uchimhanya. Edzai girafu. Kana iyo inofarira zvakapetwa, kuwedzera mamwe munyu, kamwe pane imwe nguva, kusvikira girazi inonaka inopfuma uye nyama. Zvadaro fambisa mupepi uye mushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 566 |
| Total Fat | 24 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 238 mg |
| Sodium | 1,011 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 72 g |