Kubika Kwaiyo Mapuranga Anopinda Mukugadzira Cheetsi
Mashoko okuti "kubikwa" uye "asina kuibva" cheese anogona kunetsa, sezvo zvose zvinosanganisira kupisa mazamu. Saka chii chaicho chiri musiyano pakati pekizi yakagadzirwa uye isina kudya?
Kuita Cheese
Zvose zvakabikwa uye zvisina kubikwa chese zvinotanga nenzira imwechete, semukaka. Mafuta akanaka kwazvo anouya, zvakasikwa, kubva pakanakisisa, mukaka wakachena. Zvinotora mapaundi gumi emukaka kuti uite 1 pound chesizi, uye cheesemaker achanyatsoongorora uye oongorora mukaka musati watanga.
Nhanho inotevera ndeyokudzikisa kana kupisa kurapa mukaka wakajeka kuti uve nechokwadi chehutano, kuchengeteka, uye kufanana. Kubika kana "kusasva" kune zvakasiyana nekusasa, izvo zvinowanikwa pakutanga kwekucheka kwekucheka uye pane yakanyanya kupisa.
"Zvakanaka" mabhakitiriya, kana kuti tsika yekutanga, zvino inowedzerwa kutanga kutanga cheesemaking process. Aya mabhakitiriya anobatsira kutsvaga kunaka uye kugadzirwa kwecheki inoguma. Zvadaro, enzyme inochera mukaka inonzi rennet inoshandiswa, inobatanidza mukaka, zvichiita kuti muchengeti wakafanana.
Iyo cheesemaker ichazocheka ichi kuita zvidimbu zviduku kuti utange nzira yekuparadzanisa whey, kana mvura, kubva pamakumbo, kana mukaka. Zvadaro, mazamu anobatwa nenzira shomanana dzakasiyana, zvichienderana nechechi. Iyi ndiyo pfungwa iyo inotonhora mazamu anoitika uye iyo nzira inoparadzanisa mu "kubika" kana kuti "isina kudya" cheeses.
Cooked Cheese
Cheki yakagadzirwa inogadzirwa kubva kumaduku maduku-akacheka ayo anopisa kusvika kune yepamusoro yekushisa kunobata maitiro echesi.
Kuchenesa mabheji kunobatsira kutora yakawanda whey (unyoro) sezvinobvira. Mhando dzakawanda dzekizi dzakagadzirwa zvine chimiro chakasimba kana chakaoma.
Mienzaniso yekizi yakagadzirwa:
- Parmigiano-Reggiano
- Gruyere uye dzimwe dzakawanda dzeSwitzerland cheeses
Kuvhara kwepasta filata cheeses, zvakadai se mozzarella uye provolone, zvinogadzirwawo. Zvadaro, rubbery curds yakatambanudzwa, inokwezva, uye yakanyorova mumvura.
Uncooked Cheese
Misi isina kubvongwa inogadzirwa kubva kumakumbo makuru-akacheka ayo anopisa zvinyoro zvishoma pamusana. Izvi zvinodzingawo unyoro (whey) kubva pamakumbo, asi kwete zvakawanda.
Mienzaniso yehara isina kudya:
- Cheddar
- Spanish Manchego
- Morbier
- Tomme de Savoie
Kuenderera mberi kwekucheka chekuita
Vanogadzira cheesemaker vanobika uye vanomutsa maruva uye whey kusvikira inenge ichida kutonhora uye kusimba kunogadziriswa, uye ipapo whey inodonhedzwa, ichisiya yakasimbiswa-yakagadzirwa. Iyo iyo yakagadziridzwa inogadziriswa sei uye inodirwa yakananga kune dzakasiyana-siyana zvechizi.
Kumanikidza kunobatsira kupedzisa maitiro ekugadzirisa uye zvinoguma muhumi hwechimiro chechizi. Kumanikidzika kunogona kuitwa nenzira yekugadzira kana kuyerwa kwezvakanakira (eg Colby naFeta). Kunyanya kunotora pakati pemaawa matatu ne12, zvichienderana nehuwandu hunoda hwechimiro chechizi.
Nhanho yekupedzisira inoporesa, iyo inonyanya kurudzi rwechimiro uye chimiro chechibereko chinobva. Kuporesa ndeye apo cheeses akwegura. Iko kunogadzira kunakidza kwakakwana zvakakwana nekugadzirwa kwechizi. Kuporesa kunoitika mune imwe nzvimbo inopisa uye mhepo inotonhorera nzvimbo uye inogona kutora mavhiki kana kunyange makore.