Limoncello iyi inonaka inonzi lemon liqueur inowanikwa kuSouth Italy. Limoncello inogona kunge yakakosha asi iwe unogona kugovera yako limoncello pamba neyo nyore nyore. Isa iri muhombodo yakanaka, wedzera tambo yakagadzirwa nemaoko uye inoita chipo chakaisvonaka. Shandisaiiiiiiiiiiii kana zvichibvira nokuti chete peel rinoshandiswa uye unoda kudzivisa chero kupfeka kusina kufanira kana mishonga inouraya.
Zvamunoda
- 15 organic lemons
- 2 (750-milliliter) mabhodhoro 151- kana 190-uchapupu hwezviyo doro, zvakadai seYeverclear
- 4 makapu granulated shuga
- 9 1/2 makapu mvura
Nzira Yokuita Izvo
Zvinyorwa
1-Gallon Glass Jar, Vegetable Peeler, Long Wooden Spoon, Zvokuyeresa, Zvisikwa Zvikuru, Zvine (1-Liter) Girazi reGirazi, Zvakanaka-Muchengetedza Mucheka kana Kafi Firiji, Yakakura Bhomba, Yakakosha-Neck Funnel, Yakasviba
- Shamba 1-gallon girasi chirongo uye ufukidze mumvura yakatsva, soapy uye woma zvakakwana. Zvimwewo, shandisa chirongo uye chifukidze kuburikidza nekugara kwenguva dzose kwewaini yako yakashambidzika.
- Svetai mandimu mumvura inodziya uye pakaoma. Kushandisa peeler pepper, bvisa peel kubva kumarudzi ese emon mumakumbo marefu. Ngwarira kuti usabvisa white pith, iyo inopa hutu hwakaipa kumakoncello.
- Isai pemon pemon muhari yakagadzirwa. Dururira muhombodo imwe yewaini, uye svetera pasi pemon lemon nehuni yehuni kuti uite pasi rose mumvura. Tsigira zvakasimba chifukidzo, uye gadzirisa chirongo munzvimbo yakanyanyisa, yerima kuti iende. Kukurudzira hazvidiwi.
- Mushure memazuva makumi maviri kana makumi mana, wedzera bhodhoro rechipiri rewaini kusvika kune musanganiswa. Isai shuga uye 7½ makapu emvura muhomwe huru uye muuye kumota pamusoro pemhepo inopisa, ichikurudzira kuparadza shuga. Deredza kudonhora uye kubika kwemaminitsi gumi kuti uone kuti shuga yose yakanyungudutswa zvachose. Bvisa kubva kunopisa uye kunotonhora.
- Apo sirasi yegawani yakanyanyisa, iwedzere iyo muganisi wemononi uye doro muhari. Tsigira zvakasimba chifukidzo, uye dzorera chirongo panzvimbo yakanatswa, yerima kuti iwedzere kune mamwe mazuva makumi maviri kusvika makumi mana. Nokufamba kwenguva, mvura yacho inotora inonaka kubva kumonic peels uye inopenya yakajeka muvara.
- Kuti ufuke, tanga usuka mabhodhoro mumoto wakatsva, sopu uye woma zvakakwana. Zvimwewo, shandisa mabhodhoro kuburikidza nekugara kwenguva refu kwewaini yako yakashambidzika.
- Dzvinyirira mvura kuburikidza ne-fine-mesh strainer, kana firiji yepafi inowanikwa mumucheka, mubhokisi guru. Wedzera 1 2/3 makapu emvura kune limoncello kana ukashandisa 151-chipupuriro chezviyo doro; wedzera 2 makapu emvura kana iwe ukashandisa 190-uchapupu. (Cherechedza: Kuwedzerwa kwemvura kuchaita kuti mvura inenge yakasviba uye yakasvibirira ruvara rwechivara.) Itai kuti igare kwechinguva kuitira kuti imwe yakasara iwire pasi payo.
- Uchishandisa misoro yakamanikidzika yemutsipa, shandisa limoncello muhombodo dzakagadzirwa, uchisiya 1-inch headpace. Pukuta marimu akachena, chengetedza mabheji, uye kuisa.
Kuchengeta: Chengetedza mabhodhoro munzvimbo inotonhorera, ine rima, kana kuti ugare mufiriji kusvikira wagadzirira kushanda. Limoncello ichagara kwemakore akawanda.
Chipo Chechipo: Iyi Limoncello yakagadzirirwa yakashongedzwa pamusi we [kupa zuva] uye inogona kuve yakanakidzwa kwemakore anoverengeka ari kuuya. Zvichengetedze mufriji, uye unakidzwe sewaini inotonhorera kupedza mushure mekudya kwemanheru.
Mipiro-kupa mazano: Isai bhodhoro rega rega ne raffia kana ribhoni uye isa kadhi rechipo. Kuti uite izvi kuva chikapu chechipo, wedzera chidimbu chemagalazi anoyevedza.
Yakanyorwa zvakare nemvumo kubva kune Zvipo Cooks Love naDean Morgan uye Sur La Table (Andrews McMeel 2010). (Tenga paAmazon.)