A Slim Wedge paBaguette isPefection
Brunet Cheese
Brunet mukaka wemukaka wembudzi wembudzi, uyo anonzi anzare yekare yembudzi iyo inowanzoenda kune imwe nzvimbo yePiedmont muItaly. Inogadzirwa na Caseificio dell'Alta Langa, mukaka wemakore makumi maviri nemashanu, avo vanoita La Tur. Kushandiswa kwemaitiro emidziyo kunovadzivirira kuti vadzike midzi, nepo kudya kwavo kwepamusoro kwekuchengetedza kwekudya kwakave kwakaita kuti vawedzere kutendeseka. Iyo kambani inowanikwa muBosia, pakati peAlta naCortemilia uye zita ravo rinobva kunharaunda yacho, Alta Langa Piemontese, nzvimbo inonyatsoziva yewaini uye cheese.
Brunet iyi inofananidzira mumiriri wemitauro yekuItaly cheesemaking pane yakanakisisa. Caseificio dell'Alta Langa haisi kubudirira zvakashata asi zvinonzwisisika kuzvikwanisa pakuumba zvimwe zvekudya zvakanakisisa pamusika.
The Flavor of Brunet
Brunet inobuda sechipo chakaoma kune vanodikanwa cheese. Inoratidzira kufara, kusvibiswa, kurwisana kunokonzera zvishoma, zvinenge zvisinganzwisisiki kubvisa - hapana chikonzero chekucheka rindyo sezvo ichidyiwa zvikuru. Iko kunyorera nyanga dzenyanga dzenyanga dzenzou, kana mukati, kunhuwa kwewawaini uye creme fraiche uye kunonzwa sesirika pamutauro. Izvozvo zvinopedzisira zvichengetedza cheese kubva pakuvhara.
Izvi zvinyoro zvishoma zvakasiyana-siyana zvakasiyana-siyana kubva kune 6 kusvika ku8: round cake cake, creamy, gooey, runny ... zvose zvakanaka. Iyo inonaka ine tangy neyechirwere chemahowe evhu, izvo zvinoita kuti Brunet irege kunonoka zvakanyanya uye asiri.
Ikosi inokura kwemazuva anenge 10 pairi, naizvozvo zvichida iri pasi pemasvondo matatu nemakore nguva iyo inosvika kumatareji mabhuku.
Izvi zvinosiya vakawanda vachifungisisa kuti majaya akadaro akadaro anokwanisa kutakura zvakanyanya sei zvinonaka-akachenjera. Imwe mhinduro yeiyi iko kushandiswa kwavo kwetrmalization, gentler form of pasteurization apo mukaka unopisa kumhepo yakadzikira yakadzika, asi kwenguva yakareba yakawanda kudarika munharaunda yekupisa.
Kana iwe uchida Brunet, iwewo unoda kuedza La Tur , Robiola Rochetta , naRobiola Bosina izvo zvose zvakagadzirwa nemuchero wechibage Caseificio dell'Alta Langa muPiedmonte yeritalia.
Brunet Pairings
Brunet anogara mumapepa akakomberedzwa zvakanaka (semudziyo wekombe). Brunet inotapira, yakachena, jisi duku iro rakaoma kukurira. Pamusoro pebasa rimwe redu, rinonyanya kutaurwa. Ichokwadi, ndeupi anoda kushandiswa gorosi huru cheki kana iwe unogona kungoita rutivi rweBrunet?
Ichi chiItaly gourmet cheese chiduku zvikuru uye chinenge chapararira. Inogona kunakidzwa nezvose zvitsvuku uye newaini yakachena.
Itai mari shomanana yeBrunet pane chikamu chebheuette kana cracker uye iwe wakakwana. Kunyange zvakadaro, salami, prosciutto uye nezvimwe zvikafu zvinoporesa zvinongowedzera kukunakidzwa.
Mipini yakachena pasina yakawanda yakakosha acidity pamwe chete neBrunet. Edzai zvinopenya mazambiringa, Chardonnay, Pinot Grigio nemamwe vatsvene vomuItaly, kana neine inotapira, yakaita doro yakaita sedhesi mbiri. Edza nayo pamwe neProsecco kana Moscato d'Asti kuti uwane cheese yako, uye udye, zvakare.
Brunet ndeimwe yemhando dzakanyanya zvakakwana kune chekudzivirira yembudzi chese, iyo inozivikanwa se salade kana chevre chaud. Tambanudzira hunk yakawanda yechingwa nekwenje yeBrunet uye iiise mumugiraira kwemaawa mashomanana uye zvione iwe pachako.