Takoyaki inozivikanwa chiJapan chikafu chekudya kana chikafu chemugwagwa. Iko kunogadzirwa nechekacheka yakakosha, iyo yakafanana nemukoma wayo okonomiyaki ( ganda rinonaka uye nemiriwo uye / kana nyama) asi rakagadzirirwa mubhobho rakatenderera uye rakazadzwa ne octopus yakabikwa. Kunyange zvazvo pfungwa yevolpus muhomwe inogona kuve isinganzwisisi pakutanga, iwe uchashamiswa nezvakanaka, zvinonaka, uye zvinokanganisa ichi chidimbu chinodyiwa cheJapan chiri! Ichokwadi, takoyaki, iyo inotanga kuonekwa sehomwe, inogona kuva zvokudya pachayo. Zvokudya uye takoyaki zvinomira kutengesa takoyaki mumapuranga e 8 zvidimbu kana zvidimbu 12, izvo zvinogona kuzadza chaizvo.
Izwi rokuti takoyaki rinoreva "tako", rinoreva kuti octopus, uye "yaki", rinoreva kuti rakakoshwa. Mune dzimwe shanduro, takoyaki inonzi inonzi goroled octopus inoruma. Takoyaki ine yakanyanyisa, uye inenge ichivharidzira kunze yakarongedzwa nekanyoro-soro, inenge yakanyanyisa mvura, ine ronda kana runyoro runokonzerwa ne octopus yakagadzirwa.
Bhatiri inowanzotariswa necheki mavarai eii uye ginger tsvuku (benishoga). Izvo zvipfeko zvinowanzoita okonomiyaki inotapira uye yakanakisisa kana takoyaki muto, pamwe chete nemafuta akavezwa akavezwa ndebvu (katsuobushi) uye gorosi rakaomeswa negungwa reweweed powder ( aonori) . Zvigadzirwa zvekugadzirira zvinosanganisira ma mayonnaise, jisi, mazai echando, dzimwe sauces dzakadai sa teriyaki sauce kana tempura sauce, uye yakasviwa eii.
Zvamunoda
- 1 2/3 makapu upfu (zvose-chinangwa)
- 2 1/2 makapu dashi broth
- 2 mazai
- 1/2 pound octopus (yakabikwa yakagadzirwa muzvimedu zvakasimwa)
- 1/4 mukombe wemavarai eiii (yakagadzirwa zvakanaka)
- Zvasarudzo: 1/4 mukombe benishoga (yakasanganiswa ginger tsvuku yakagadzirwa)
- Zvaunosarudza: 1/4 mukombe sakura ebi (duku tsvuku shrimp)
- 1 kusvika ku2 tablespoons canola mafuta (kana zvimwe
- mafuta ezvirimwa okuputira takoyaki pan)
- ZveMutambo weTsika:
- Optional: katsuobushi (yakaoma bonito flakes)
- Optional: aonori (green seaweed powder)
- Optional: akagadzirwa okonomiyaki sauce (inogona kushandiswa neWorchestershire sauce, takoyaki sauce, kana tonkatsu muto)
- Zvingasarudzwa: Japanese Kewpie brand mayonnaise, kana chimwe chinyorwa cheMadokero mayonnaise
- Nokuda kweNyika-Asiri Toppings:
- Optional: mozzarella cheese, (shredded)
- Optional: American cheese, (shredded)
- Optional: yai, (yakatsvaga)
- Optional:
- teriyaki muto
- Sarudzo: tempura sauce
- Zvasarudzo: mavarai ezvimedu (akachekwa)
- Zvingasarudzwa: kizami nori kana yakaomeswa negungwa (thinly sliced)
Nzira Yokuita Izvo
- Iva nechokwadi chokuti wave wakagadzira chikafu uye akachicheka kuva zvidimbu zvakakuyiwa.
- Mune ndiro huru, ita batako takoyaki nekubatanidza upfu, dashi broth, uye mazai. Kusanganiswa kusvika zvakanaka. Cherechedza, kuwanda kwebhetere kunofanirwa kunge kwakafanana nekisiki yemuviri uye uri pamucheto wakaonda.
- Preheat pani takoyaki uye upfeke chimwe nechimwe chezvisikwa zvakapoteredza mupani nemafuta echipano.
- Dururirai batter muchiganda kuitira kuti inenge 3/4 izere.
- Isai gorosi, ginger tsvuku, gorosi eiii, uye yakasvibiswa shrimp mutsvuku mumhando imwe neimwe.
- Grill takoyaki mipira, ichibvumira kubika anenge 3 kusvika kumaminitsi mana vasati vashandura bhora pamusoro pokushandisa takoyaki pick. Grill kune rumwe rutivi rwetakoyaki imwe maminitsi matatu kusvikira ndarama yakaonda.
- Kana yakasvibiswa, bvisa takoyaki kubva pani uye uise pahwendefa.
- Gadzira takoyaki ne okonomiyaki sauce (kana kuti inotsiva muto). Zvadaro wobva wawedzera mayonnaise, uye usasese nemamota bonito flakes uye mavara ezvinyorwa zvegungwa. Shumira pakarepo.
Kusiyana Kwevhidhiyo Inosanganiswa
- Yakaputika mazai akagadzirwa ne teriyaki muto
- Zvimedu zvakasvibira eiii uye kizaminori (tsvina yakatswa yakaoma yakaoma)
- Tempura sauce
- Shredded mozzarella cheese (yakanyungudutswa)
- American cheese slices (yakanyungudutswa)
Chirongwa Chinokosha
- Takoyaki akasiya pani pan (kushandisa pahupamhi hwechifuko), kana gasi regakoti takoyaki
- Takoyaki pick
- Brush yokuputira takoyaki pan namafuta (optional)