Pandakanga ndichikura, baba vangu vakatungamirira nzvimbo yekuchera nzvimbo yeEtruscan pachikomo chinotarisa guta reMurlo, anenge 15 km kumaodzanyemba kweSiena. Takanga tichiwanzokoka kumisha yevashandi yeSvondo dinner. Zvokudya zvaive zvakanaka, uye zvinenge zvichisimbiswa nejam crostata , yakagadzirwa nekuparadzira imwe nhete ye pasta frolla (a shortcrust pastry) pamusoro pepasi pepani, kuigunzva nejamisi yakagadzika, uye kubika iyo.
Nyika iri nyore, uye inonaka. Kubvira kuma1960, chikafu cheItaly chawedzera zvikuru mukugadzirwa kwezvinhu uye kushandiswa kwezviyo zvakakodzwa uye zvakagadzirwa zvakadyiwa zvakanyanya zvikuru. Asi zvichiri zvakaoma kuwana chimwe chinhu chiri kugutsikana se crostata yakagadzirwa zvakanaka.
Kune marudzi maviri: jam crostata ( crostata di marmellata ) iri nyore mukati mawo, uye yakanyatsokodzera kudya kwemhuri uye kuungana. Imwe yakasiyana-siyana ndeyokushandisa Nutella ( heino muitiro wekugadzirira Nutella ) sekuzadza.
Mbeu itsva ( crostata di frutta) , kune rumwe rutivi, inogadzirwa nokubika bundu, nekuparadzira chitete chakare che crema pasticcera (pastry cream) pamusoro paro, uye kuchigadzira nemucheka mutsvuku. Zvinonyaradza chaizvo, uye kana ukashandisa marudzi akasiyana-siyana emichero yakasiyana-siyana uye une ruvara rwekugadzirisa, zvigumisiro zvinogona kuva zvinonakidza - zvinokodzera zvakakodzera chikamu chinokosha, uye kunyange yemuchato.
Kuti uite crostata, unofanira kutanga ne pasta frolla . Kirasi inotevera, yakabva kuArtusi, inofadza chaizvo:
Kugadzira Shortcrust Pastry Shell ( pasta frolla ) yeCrostata:
- 1 2/3 makapu (200 g) upfu
- 1/2 mukombe shuga
- 2/3 mukombe usina kubhadhara bhotela, pakushambidza kwemazuva
- 1 yai uye 1 yolk
- Iko yakagadzirwa grated ye 1/2 lemon kana 1/4 macorama
Sakanidza upfu uye shuga pamwe chete. Gadzirai zvinoshandiswa, uzvibata zvishomanana sezvinobvira kuchengetedza bhotela kuti isanyunguduke (a pastry blender kana kuti processor yekudya inoita kuti izvi zvive nyore). Kana zviri nyore kuti iwe uite bundu rimwe zuva rinotevera, ita izvozvo nokuti rinovandudza nezera; inofanira kunge pane imwe nguva zororo kweawa imwe chete.
Kana kamwe bundu rave razorara kweawa imwe, boroti gorofa-pasi payo panoputika masendimita gumi nemaviri (kana iwe uine imwe yakanakisa kuwedzera kaviri sekudya, inoshandisa), uye gadzirira ovuni yako kusvika ku 350 F (175 C). Tora mukanyiwa kunze kwepakati pe 1 / 4- na 1/2-inch thick; shanda nokukurumidza, usingashandisi pfupfu yakawandisa. Isa pamagetsi mapundu ekugadzira mapapiro (kana iwe uri kugadzira crostata jam) kana kuaita kuti zvive maumbirwo ecokie.
Zvino, zvichienderana nezvauri kuita, nzira dzako dzinoparadzanisa.
Kugadzira Jam kana Nutella Crostata:
Iwe uchada 2 makapu akanaka maitiro jamu, zvakadai sitirobheri, rajapiberi, apricot, maonde, kana plum, kana kuti Nutella (inotengwa-yakatengwa kana yakagadzirirwa). Kubika jam kunonyanya kuisa pfungwa yacho; saka, kana yakanyanya kuoma, inopisa mukaini nechingwa chiduku kuti uchinatsire. Uyewo, kana jamu racho rakanaka chaizvo kutanga, crostata ichave yakanyatsojeka; munyaya iyi inopisa pamusoro pefufu uye unomhanyisa mumuto wemonamu kuti unye kuedza kutonhora kutapira.
Paridza jamu kana Nutella pahupfu iri mupani. Reroll the cuttings, chengeta pepa muhafu ye-inch zvipfeko ne-serrated pastry wheel, uye uise mitsetse yacho isina kumira pajamisi. Paunenge wapedza kuisa zvidimbu zvako zvehupfu, uise rhete rakatetepa rwehupfu kunopoteredza muganhu we crostata uye uuputire pasi neforogo kuti ufananidze rimiti ye crostata.
Bhaka crostata kwemaminitsi makumi maviri, kana kusvika pundu inotanga kuonda. Usaita kuti ifuke, kana pasta frolla ichava yakaoma sebwe, uye jam ichaita seyakashata seglue. Shamwari yamai vangu imwe nguva yakaona kuti yakanga yakapinda crostata ikaudza munhu wese kuti arege kuidya. Asi sekuru vake vakanga vasingadi kuteerera. Kukurukurirana kwakamira pakudzoka kwake, uye mazino ake akaiswa mukati mazvo, padhipu yake.
Kuita Chibereko Chitsva Crostata:
Iwe unoda kutanga nekugadzira bundu uye kusarudza chibereko, chinofanira kuve chakasiyana-siyana, chakakwana pakuonekwa, uye chakakwana chakanaka (somuenzaniso, strawberries, raspberries, macheri, currants, blueberries, peaches, maapuro, mapeya, kiwi, mabhanana, machero, mazambiringa, zvichingodaro-chinhu chinokosha chiri chakasiyana). Fungidzira iwe unoda zvishoma 1 quart (4 makapu) emichero yakatswa, uye zvichida zvimwe (zvausina kushandisa zvinogadzira chikafu chinonaka chekudya).
Preheat oven yako kusvika ku 350 F (175 C). Bvisa pfupa sepamusoro uye uise muhari yako. Kufukidzira neganda repavheni rehuni uye kuparadzira 2 makapu emabhandi akaomeswa pamusoro payo, izvo zvicharamba zvichinyorova sezvazvigadzira. Bika hwaro hwemaminetsi 20-25, bvisa kubva muchoto, bvisa mahairi, uye uite kuti ifare.
Iwe uchazotevera unoda kuita sirasi uye crema pasticcera .
Crema pasticcera , pastry cream , ndiyo imwe yezvinhu zvinoshandiswa zvinoshandiswa mumutambo weItaly nemakeke. Hazvisi zvakaoma kuita, kunyange zvinoda kutarisirwa uye kutarisirwa kuti zvirege kuvhara. Fernanda Gosetti, munyori weIli Dolcissimo, anokuratidza kuti unoshandisa mupfu hwemhangura nokuti inoita kuti kupisa kuve nani, uye unowedzera kuti kana ukaita crema pasticcera kazhinji unofanirwa kuisa mubhodhi rakapoteredza nokuti zvese zviri mukati zvaro zvinogona kusvika kune whisk kana spoon . Anotaura zvakare kuti crema inofanira kuendeswa kune imwe ndiro iyo yakagadzirira, nokuti icharamba ichibika muhari.
Heino yero recipe, iyo inogona kuwedzerwa kana kuderedzwa:
Kuita Pastry Cream ( crema pasticcera ) :
- 6 tablespoons upfu
- 3/4 mukombe shuga
- 1 vanilla nyemba, kana 1/2 teaspoon vanilla extract
- Iyo majeka e 6 mazai majeka
- 1 pint (2 makapu / 500 ml) mukaka wose
- Chine chinyorwa chakanaka gungwa munyu
Itai zvose asi 1/2 mukombe wemukaka kuti udziye pamusoro pekunonoka kunopisa nevanani mahairi. Munguva iyi, zvishoma nezvishoma whisk the yolks mundiro kuti udziputse. Simbira upfu muhari, uchinge wanyengerera zvinyoro, uye uone kuti hapana mavara. Whisk mumashuga zvakare, uye ipapo inosara 1/2 mukombe wemukaka, kuchengeta ziso rinononoka nokuda kwechiedza.
Panguva ino mukaka uri padhifu ichave yakagadzirira kubika. Bvisa uye usakure mazai evanilla, uye unononoka kuisa mukaka mumusanganiswa weii neyemukaka. Dzorerai kirimu muhari uye mubhodhi kumoto, uye ramba uchibika pamusoro pomoto wakadzika, uchifambisa zvinyoro, kusvikira zvisingasviki kusvika kumota. Verengai kusvika 120 muchifambisa nguva dzose uye zvakaitwa. (Cherechedza: zvichienderana nemazai ako uye mukaka, zvinogona kuita kuti ushande zvakakodzera isati yaoma. Kana ikasvika pangozi kusagadzikana kwekutengeserana yakagadzirwa yogurt yemhando iyo ichadurura kubva mukombe, yaitwa).
Tumira kune imwe ndiro uye uite kuti ifare, uise pepa repurasitiki pakuronga zvakananga pamusoro payo kuitira kuti ganda rirege kuumbwa naro.
Sezvinyorwa zvekupedzisira, kana ukavhara mukaka mushure mekutsvaira uye ukaita kuti ugare kwemaminitsi gumi, wakafukidzwa, inotora mimwe yakawanda kubva mukoko yevhiriji. Uyewo, unogona, zvichienderana nezvamuchaenda kushandisa kamuti, unofungira nezvimwe zvinhu, somuenzaniso, 2 mahavha yekhofi kana zest ye 1/2 lemon.
Kunyange zvazvo muchero wekupisa uri kupisa, gadzirira sirasi:
Kuchengetedza Sviki Yakasvibira (yekupenya tart yakagadzirwa):
- 1 1/4 makapu shuga
- 1 cup cup
- Zest ye 1 lemon kana 1/2 yearineni, akacheka kuita zvimedu.
Ita zvinhu zvose kune zvinyoro-nyoro uye ubike sirasi kusvikira vamwe vanodonha kubva kune spoon vanoumba mafaira. Bvisa uye tora zest.
Shamba muchero, pisa iyo yakaoma, uye uiise (iyo strawberries yakareba kusvika muhafu, uye yakasara sezvaunosarudza). Paridza ganda re pastry pamusoro pemvura yakakura, uye woisa michero yakakanyiwa pamusoro payo chero ipi zvayo yaunowana inofadza zvikuru. Paunenge wapedza zvinyoronyoro shandura chibereko nemashira uye iwe wapedza.
Pamwe pane tarts idzi dzinofanira kushanda 6-8.
[Yakagadziridzwa naDanette St. Onge]