Iyi rasipibheri inotapira, yakasvibira yakasvibira inonaka kwazvo iwe unoda kunyorera ndiro iyo shure kwayo. Inogona kugadzirwa nemakrojeti matsva kana echando, uye inoda 4 zvigadzirwa nemaminitsi makumi mana ezuva rako.
Itai pairi nechokoti yakasvibirira kana ginger ganda rinoputika nokuda kwekudya kwakashata kwakashata.
Zvamunoda
- 1 pint raspberries (mutsva kana 1 1/2 pints feredhi)
- 1/2 mukombe shuga
- 2
- mazai (arohwa)
Nzira Yokuita Izvo
- Kana ukashandisa raspberries dzakasviba, uzvienzanise paunenge uchitonhora, woita kuti dzichanyorovesa pane imwe yekupisa.
- Isa majiroji muhari pamusoro pekupisa kwepasi uye gadzira maminitsi mashanu kusvika ku10, achikurudzira, kusvikira vasunungura juisi yavo. Dhinda michero yekumhanya kumativi ehari iyo nechekucheka kwekapu kuti usunungure mamwe juice.
- Dururira jispberry juice nemaspire mujasi kana chigadzirwa chekudya. Kana ukashandisa sieve, shandisa juice uye zvakawanda zvemaspire iwe sezvaunogona, uchishandisa shure kwehuta yehuni (izvo iwe usingadi kuputira ndeye mbeu). Zvakanaka kana kwete 100% yemappp inoitisa kuburikidza neseve.
- Kana ukashandisa gorosi yemafuta, fanana nayo ne diski ine zviduku zviduku. Cherechedza kuti nokuti raspberry mbeu iduku, vashomanana vavo vangangodaro vachichiita kuburikidza nechigadzirwa chekudya. Kana izvi zvichitambudza iwe, shandisa sieve pane.
- Shandura jisi uye chero pulp kune imwe nzvimbo yepamusoro-kaviri-moto, kana kuti ndiro yakakura yakakwana yekuiswa pamusoro pehari ine inch kana maviri emvura inoyevedza (iwe unoda mvura yakafanana mumucheto wepasi the double-boiler, if using).
- Wedzerai zvimwe zvinoshandiswa uye simbisai kusvikira nguva inotanga kuvhara uye inogona kupfeka mushure mehuni yehuni. Izvi zvinotora maminitsi makumi maviri nemakumi matatu.
Mazano: Kukurudzira nguva dzose kunokosha: kana iwe usingakwanisi kuguma nemakande maduku eki yakabikwa mu rasipiberi yako. Uyewo, kana usati wamboita michero yemapuranga asati apfuura, zvinobatsira kuziva kuti iyo yakadzika haigoni kuzadza zvakakwana pudding yakaderera yaunoda ichiri kuchidziya. - Spoon the curd into small, clean jars. Zvisati zvasvihwa michero yakavhara zvicharamba zviri mufiriji kwemavhiki maviri kusvika kwemaviri. Kwekuchengetedza kwenguva yakareba, gadzira chirongwa che 1/4 kana 1/2-pint mitsuwa ye rasipiberi yakasungirirwa mumvura yakashambidza yemvura kwemaminitsi gumi nemashanu.
Izvi zvicharamba zviri mufiriji kwemwedzi mitatu kusvikira zvasvinudzwa (mushure mokuzarura, zvinongopedza mavhiki 1 - 2). Musoro wekuvhara mukati mitsuwa yakavharwa ingasvibisa zvishoma kana ikachengetwa kwenguva yakareba kupfuura mwedzi, asi iyo inofungisisa, kwete hutano hwehutano. Raspibheti yakagadzika inogonawo kuve yakanyungudzwa kwegore rimwe chete.
Shandisa rapberry yako yakavhara kuti ushandise zvinodhaka zvakasikwa muzvinhu zvakanakisa.
Zadzai tarts kana mashokiti ejaswich nayo, mushumire nechinhu chipi nechipi chokoti yakasvibiswa, kana mukombe pamusoro pezvibereko zvitsva.
Kusiyana: Blackberry Curd
Tevera recipe ye rasipibhi yakadzika, asi wedzera jisi uye zest ye 1 lemon kumabriji mukutanga apo iwe uri kubika chibereko kuti ubudise jisi racho.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 26 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 17 mg |
| Sodium | 7 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |