Iyo Top 5 Mafuta Anoshandiswa muchiPutukezi Cuisine

Kunyange zvazvo mapuropiti mazhinji echiPutukezi anowanzoshandisa zvingori zvitsva zvekudya mune chero chikafu chakapiwa uye kuvimba nezvokudya pachako kuti zvigadzire zvinonaka, pane zvishoma zvitsva zvinoshandiswa zvinogadzirwa nemutauro wePortugal. Hapana mubvunzo kuti zvinonhuwira zvinonyanya kushandiswa nevapfuri, uye mumusha, zvinoratidzira nhoroondo yePortugal yakasiyana-siyana senyika yevanotsvakurudza vane hukuru hwemakoloni. Ndizvo zvinonhuwira izvo zvakange zvakafuridzirwa zvikuru kuwana migwagwa shoma yezvikepe kuti ugovera zvinhu!

Edza kusarudza zvakanakisisa zvinonhuwira zvaunogona kuwana. Iyo yakanakisa inonhuwira inogona kuwanikwa mumadzinza ezvokudya zvemadzinza kana mumatengesi emunharaunda. Dzivisa mabhizimisi epa supermarket kana uchikwanisa, uye yeuka kuti zvinonhuwira zvinowedzera shure kwemwedzi mishomanana.

• 01 ye 05

  Piri-piri

  Yakanga iri kuongorora kwePutukezi kweAfrica mugungwa, kutanga muma 1400s iyo yakaita kuti rudo rwavo rukuru ruve nechepiti inopisa, piri-piri , icho chikamu chinokosha chekuAngolan neMozambique. Iko zvino yavawo chikamu chinokosha chechiPutukezi cuisine, mumhando dzakasiyana-siyana.

  Molho de Piri-piri ine muto wakafanana neTabasco unogona kuchengetwa patafura kuti ushandise panguva yekudya, pamwe chete uchishandiswa sechinhu chinowanikwa mune zvakawanda zvokudya. Iko kune mapoka akawanda akasiyana-siyana emapu-piri sauces.

  Mas sa de Piri-piri ibasa rakagadzirwa kubva pasi pevhu rinopisa munyu. Vamwe vanobika vanoda kuwedzera kubata kwemonimu kana vhiniga kudivi.

  Zvinosuruvarisa kuti zvakaoma chaizvo kuwana pepper yose yepiri-piri muNorth America. ChiPutukezi chaiwo mabheti, anogona kuwanikwa munzvimbo dzakadai seNew Bedford, MA, apo vazhinji vaPutukezi vanoenda, vanozotakura bhuu. Iwe unogona kuisimudza iyo pamwe nemashizha akaomeswa kana matsva. Iwe unogona zvakare kuedza kuisimudza neNew Mexican pequín, asi nekuchenjerera, sezvavari chinhu chakanaka chinopisa kupfuura piri-piri . Edza kushandisa Tabasco sauce muzvokudya zvinoshevedza Molho de Piri-piri . Icho chiitiko chaicho chaunoda.

• 02 of 05

  Cinnamon (Canela)

  Saminoni inoshandiswa kakawanda mumapurotesti echiPutukezi ( sobremesas ), sezvazviri mumitambo yakawanda. Kunyange zvakadaro, inoshandiswawo kakawanda muzvokudya zvinonaka, izvo hazvisi zvakajairika muEuropean cuisine. Saminoni shomanana ndeyekuwedzera kuwedzerwa kune marudzi ese ehukusi soda uye mitsetse.

• 03 of 05

  Paprika (Colorau)

  VaPutukezi vane basa rekugovera iyi yakawanda-inofarira zvinonhuwira pasi pose munguva yemazana emakore ekutsvakurudza uye kutengesa. Paprika inowanikwa kubva pasi, tsvuku tsvuku tsvuku. Dzimwe nguva izvi zvinopfungaira tisati tasvika pasi. Imwe yakanaka inotapira, inoputika paprika, kana kuti colorau doce , (yakadai seHungary kana yeSpain) inofanira kusangana nezvose zvido zvako uchibika zvokudya zvePortugal. Kana ruzivo ruchida shanduro inopisa, sarudza purogi inopisa yeHungarian.

• 04 of 05

  Bay Leaves (Louro)

  Mashizha emakata anooneka munenge muto wose uye anogadzira muchiPutukezi kubika. Gwenzi mashizha anokohwa kubva kunogona kuonekwa kumativi ose emunharaunda muPortugal uye aigara achishandiswa kuderedza mitsara yemigwagwa munguva yakapfuura. Mashizha emakwenzi mune imwe yezvinonhuwira zvishomanana izvo chaizvoizvo zvinova zvakanyanyisa mune zvavakaoma zvakasviba kupfuura zvitsva. Nguva dzose bvisa mashizha kamwechete iyo ndiro yakapera kubva kana kunyange kana nyama yakabikwa yakagadzika ine mitsetse yakaoma iyo isiri yakanaka kumunda wekudya.

• 05 of 05

  Munyu (Sal)

  Zvimwe zvezvipfeko zvakanakisisa zvePutukezi zvinotenderera kune imwe chete yakawanda munyu uye garlic kuti inonaka. Imwe muenzaniso ndeyekunaka kwakanyanya kubva kuSerra de Estrela. Kunyange zvazvo zvichibvira kuwana munyu unotengeswa kubva munharaunda yemunyu muPortugal, unogona nyore nyore kuvimba pamvura yakawanda yekother inowanikwa mumashambagitari akawanda. Imwe yakanaka yakanaka yegungwa yemunyu ( flor de sal ) yakanaka kuti uve neruoko rwekuisa patafura.