Tsika shomanana dzakafanana nokuzvipira kune chikafu seChina, uye zvigadzirwa zviviri zvinobatanidzwa kuAsia kubika ndezvarigisi uye ginger . Chimwe chinoshamisa che ginger chinoshandiswa muzvinhu zvose kubva pamabhedha kusvika kune zvinokonzera-zvakabikwa zvakadyiwa, nepo pungent zvinonaka zvegoriki zvinowanikwa mukudya muChinese.
Nhoroondo Pfupi yeGarlic uye Ginger
Pasinei nebasa ravo rinokosha muchiChinese chikafu, haasimiri inongova kuAsia chete.
Zvose garlic uye ginger zvakabatsira pakudya kwezvizvarwa zvekare zvekare. Pakati pevaviri, garlic yakagara ichiisa chirevo chikuru pamagariro edu, zvichida nekuda kwekutenda kwakapararira mumasimba ayo ekurapa. Vakaneta vaIjipita varanda vaidya garlic kuti vabatsire kudana simba rakakwana kuti varambe vachivaka mapiramidhi. VaRoma vakapika naro, vachichipa kuvarwi vavo vasati varwa. Mabiko eMedeval akabatanidza garlic, uye kune humwe humwe uchapupu hwokuti hwakabatsira kudzivirira denda. Munguva pfupi yapfuura, vatsvakurudzi vezvesayenzi vakarumbidza garlic ine mano ekurapa zvinhu zvose kubva pakudzvinyirira kweropa kusvika kune chirwere cheshuga.
Garlic inotarisa zvinotaurwa mumitauro yakasiyana-siyana yakanyora, kusanganisira Shi-ching (iyo Book of Songs) , chiChinese chinoshandiswa naConfucius chinoratidza basa remanyori anobva munharaunda ye12 kusvika kuzana remakore rechi7 BC. Zvino pane nzvimbo inoremekedzwa garlic inowanikwa munyanzvi uye nhema, iyo inonyanya kuzivikanwa seyokutenda kuti imwe nhovo yegariki inoita kuti iwe uchengetedzwe kubva kumamamiresi anoshayiwa ropa.
Kunyange zvazvo isingazivikanwi nenyika yose, ginger rinewo vateveri varo. Zvokudya zvechiIjipita zvaisanganisira zvose garlic uye ginger, uye zvakafanana zvinogona kutaurwa kuvaRoma. Marco Polo anotaura ginger paanonyora pamusoro pehupfumi hwezvinonhuwira zvaakawana paaifamba nemugwagwa wakakurumbira weChina. Uye zvishoma kune munhu weumambo kupfuura Mhandara Elizabeth I ave akarumbidzwa nekugadzira murume wegingerbread.
Izvo zvakaoma kutsvaga mavambo eguki, iyo inhengo yemhuri imwechete seonisi. Dzimwe nyanzvi dzinofunga kuti yakatanga murenje reRussia reSiberia ndokuzopararira muAsia, kuMediterranean uye pakupedzisira kuEurope. Asi pasinei nenzvimbo yawakaberekerwa, vaChinese vaishandisa gorosi ne3000 BC. Kana iri ginger, nyanzvi dzinoti inogona kunge inowanikwa kumaodzanyemba kwakadziva kumabvazuva kweAsia - zvirokwazvo vaChina vave vachiziva ginger kubvira kare.
Garlic uye Ginger muChina Traditional Medicine
ChiShinese herbologists vave vakagutsikana kuti zvose garlic uye ginger zvine mishonga. Zvigadzirwa zvemishonga zvine ginger kana garlic - pamwe nezvimwe zvinokonzera - zvakashandiswa kurapa zvinhu zvose kubva kuzviratidzo zveHIV kusvika kurwere raRaynard, chinhu chisingawanzozivikanwa chinoratidzwa nechishuvo chisingawanzoitiki kune chando. Uye ginger chai inowanzogadzwa sechinobatsira kudya. Asi kana uchida kana uri iwe unofanana nemishonga yemishonga, ichokwadi kuti zvose zvirimwa zvinoita kuti uve neutano hwakanaka: ginger inotakura vitamin C, nepo garlic ine mavitamini A, C, uye D.
Mukicheni
Huru yehuta inotyisa inonyanya kuve muSzechuan uye kumaodzanyemba-yekubika kubika. Szechuan ndiro dzakakurumbira pamusana pekunyadzisa kwavo.
Zvishoma zvinyatsozivikanwa ndezvokuti muChina kuchamhembe kwenharaunda, uko kunotonhora kunowedzera kwenguva yakareba yekukura, vanoenda kumaodzanyemba vanovimba nemhuri yeanisii - kusanganisira garlic uye mavarai eiii - yekugadzira zvokudya zvavo.
Ginger inowanzobatanidzwa pakubika kubikwa kweCantonese , iyo inoratidzirwa nekunyatsorarisa kwekudya uye kugadzirisa zvishoma nemashizha. Vashandi veSzechuan vanoitawo kushandiswa kwakasununguka ginger, uye dzakawanda ndiro dzinosanganisira ginger uye garlic. Mushonga Wakachena uye Wakasviba, unobva kuSzechuan, mumwe muenzaniso. Asi izvi ndizvo zvinogadzirwa: zvose garlic uye ginger zvinogona kuwanikwa mumidziyo muChina. Uye zvechokwadi, zvose zviri zviviri izvi zvinoshandiswa kunongedza mafuta mumhepo inoputika.
Ginger inouya nenzira dzakawanda: yakachena, ivhu, yakachengetedzwa uye yakasanganiswa. Kunyange zvazvo ginger rakaoma ivhu rinoshandiswa mune dzimwe ndiro, harifaniri kuiswa panzvimbo ye ginger itsva.
Ginger tsvina uye pasi inogona kuwanikwa mumabhuku akawanda ezvitoro, asi ganda yakachengetedzwa uye yakasanganiswa inowanika kuAsia markets. Ginger isina kunyorerwa inofanira kuchengetwa mumugwagwa unotapira wemuriwo wefriji. Yakaputirwa muhomwe yemapuranga, inogara kwevhiki. Kwekuchengetedza kwenguva yakareba, zvakasimba kuputira muchikwama chepurasitiki; iyo ginger ichagara kusvika mwedzi mumwechete. Kwekuchengetedza kwenguva yakawanda mufiriji, imwe nzira ndeyokukwegura ginger, rinovhara ne sherry kana vodka uye nzvimbo mumubati wakavharwa. Ginger yakachengetwa nenzira iyi ichapedza kusvika kumwedzi mitatu. Pakupedzisira, ginger inogona kunge yakaoma.
Garlic inofanira kuchengetwa munzvimbo yakaoma uye inotonhorera uye kwete firiji.