Arborio rice ndeyezvakasiyana-siyana zveiriza risina kunyoreswa rinoshandiswa kunyanya mukugadzirira kwekototto. Yakarimwa pakutanga muItaly, nhasi yakakura muCalifornia neTexas, zvakare.
Muchidimbu, mafuta uye zvigaro zvishoma (zvakafananidzirwa muzasi-kuruboshwe rwemufananidzo apa), arborio mupunga ane pearly white exterior. Kune zviyero zvakasiyana-siyana zvinoshandiswa, zvekuti superfino, iyo yakakura zvikuru zviyo, ndiyo inowanzoshandiswa muUnited States.
Nemhaka yokuti inotapira mhepo shoma kudarika riya rinowanzogadzirwa, inochengetedza zvinyorwa zvayo zvekudya zvakasikwa. Kubika kunoburitsa starch iyi, ichipa risotto kubwinya kwayo. A pound ye arborio rice inogona kutora kusvika pamakapu matanhatu emvura pasina kuva mushy.
Iyi nzira yekusunungura istikiti ndiyo inokosha ye risotto, uye iyo inongowanikwa chete kana yakabikwa zvishoma nezvishoma, uye mvura yacho yakawedzera zvishoma pane imwe nguva. Kana iwe waizogadzirira arborio rice nenzira yakasarudzika yekubika mucheka mutsvuku, apo mvura yose uye mupunga wose zvakabatanidzwa muhari uye zvichinyungudutswa kusvika mvura isvika, unogona kuwana mupunga wakagadzirwa, asi kwete kuchena kwakadaro .
Uye kusunungura iyi starch inotora nguva. Iyi ndeimwe yezvinetso ne risotto kana iwe uchiraira muresitorendi. Kugadzirira risotto kunoda kuderera kwemaminitsi makumi maviri okuramba achikurudzira uye zvishoma nezvishoma achiwedzera mvura.
Nokudaro, kwete chete iyo inoshanda zvakasimba, asi maminetsi makumi maviri yakareba kure kupfuura vazhinji vanogara pakudya vanoda kumirira kudya kwavo.
Uye pamuchinjikwa, kana waita risotto, iwe haugoni kubata iyo kwenguva yakareba seyakadai pakarepo inotanga kusungurudza, zvichiita kuti iome uye yakasimba.
Mhinduro yekuwanda kwemaresitorendi ndeyokubika mupunga munzira iyo (inozivikanwa sekushongedza), uye zvino kuchibata, uye kana chirongwa chikauya, mubiki anogona kuenda kubasa kupedzisa kubika nenzira inowanzoitika, kuwedzera mvura yacho zvishomanana pa imwe nguva ichikurudzira.
Nenzira iyi, urongwa hunogona kutumirwa mukati me5-10 miniti. Uye zvakasikwa, hazvizove zvakanaka, ndicho chikonzero nei vanhu vakawanda vakavhiringidzika zvakaitika pavanorayira risotto paresitorendi.
Kufanana nepasta, arborio rice yakagadzirwa al dente , izvo zvinoreva kuti inofanira kunge yakasimba zvakasimba kuruma - izvo zvishoma zvishoma kudarika zvaunenge uchibika mabizi akachena emucheka.
Uyezve, heino nhanho-nhanho dzidziso yekuita risotto .