Jambalaya Recipe

Iyi jambalaya recipe inogona kuve yakajeka kana inonaka sezvamunoda. Ingoshandura chiyero che cajun seasoning nekumini. Kunyange zvazvo iri jambalaya recipe inotora nguva yekubika, kana zvose zviri muhari, haufaniri kuita zvakawanda. Shumirai jambalaya iyi ne cornbread .

Dzvanya pano kuti uwane mamwe Fat Chipiri mapeji.

Zvamunoda

Nzira Yokuita Izvo

  1. Fry bhakoni mune guru, rinorema dutch oven kusvikira crisp. Bvisa pane mapepa mapepa kuti ubvise.
  2. Wedzerai eiii, pepper, celery uye garlic kune mabhakoni ekudonsa. Pheka kusvikira anyanisi uye pepper zvinyorova, zvichikonzera nguva, 4-5 maminitsi.
  3. Wedzera sausage. Brown pamativi ose. Wedzera zvakapwanyika tomate, muto mutsva, rizi, kumini uye cajun seasoning. Rega jambalaya uuye kumota, uye chengetedza kupisa kusvika pasi-pasi, uye rega jambalaya kuve nemaminitsi makumi maviri kana kuti kusvikira rizi is al dente (tete, asi kwete mushy). Gara, uye gadzirisa nguva.
  1. Wedzera shrimp. Pheka mimwe maminitsi mashanu kana kusvika shrimp ichibika. Crumble bacon in jambalaya. Stir. Pamusoro necheki yakasvikirwa anyezi, uye kushumira.

Inoita 6 servings of jambalaya.

Nutritional Guidelines (pakushanda)
Calories 379
Total Fat 17 g
Saturated Fat 6 g
Unsaturated Fat 7 g
Cholesterol 117 mg
Sodium 915 mg
Carbohydrates 35 g
Dietary Fiber 3 g
Protein 22 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)