Tevera ma chati kuitira zviitiko zvakakwana nguva dzose
Hapana chiti inhizha inofara kunze. Uye kana iri yakawanda, nyama yenguruve , kana hove, zvimwe zvezvinhu izvi zvinogona kudhura, saka kuziva nguva yakareba yekubika mhando ipi zvayo yenyama kune iwe unofarira kunokosha. Hapana chakaipa kudarika kufungidzira kuti pricy porterhouse! Iwe unofanirwa kuve nechokwadi chokuti huku, humburger, uye marwizi zvakagadzirirwa zvakakwana kune yakachengeteka mukati mekushisa usati washanda.
Pasinei nokuti uri kushandisa gasi kana mazimbe gorosi, uchitevera mashomanana mashomanana apo kunya uye kuziva nguva yakareba kuti ugadzire kudya kwacho kuchabatsira kutsigira kubudirira.
Matanho Okubudirira
Kufara kunogona kuita sekusajeka sekukanda nyama pane chekudya chinopisa, asi chaizvoizvo zvinowanzobatanidzwa kupfuura izvozvo, uye kune mazano mashomanana okuchengeta mupfungwa usati watanga. Chokutanga, zvakakosha kuti uchenese grill, uchishandisa brashe rine mitsipa yakaoma kana kuti yakagadzika chikamu chepombi, kubvisa zvimwe zvasara. Ipapo iwe unofanirwa kunge uchida mafuta iyo grill inonyorera pasina kuwedzera nyama. Kana uchinge waisa chikafu pane grill grate, regai nyama igare, yakavharidzirwa kana kwete, kusvikira ichibudisa nyore nyore isati yasvetuka kana kufamba-famba. Iwe unoda kuve nechokwadi kuti kune mavara akanaka ekugadzira nyama.
Kana chikafu chikapera, unofanira kuchirega chizorora; Zvokudya zvakakanyiwa zvakadai sedake , inguruve yenguruve, nyoro, uye huku inofanira kuva nenguva yakamira mushure mekucheka kunomutsa mukati mekushisa zvishoma uye kunoita kuti jisi idzoke zvakare.
Isa chikafu pane imwe tsvina yakachena (kwete ndiro yakagara uchiendesa nyama kune grill), ivhare zvakasununguka nemapepa, uye regai mire maminitsi mashanu.
Zvose Zvose Nezvese Temp
Kana uri kushandisa gorosi gara, iva nechokwadi chokuti mazimbe akafukidzwa nechiedza chisati watanga kubika. Nyama dzakawanda, huku, uye hove zvinofanira kuiswa pamashizha mashoma zvinoreva kuti iwe unokwanisa kubata ruoko rwako anenge masendimita mashanu kubva kubati kwemasekondi mashanu kusvika kumanomwe usati watoda kuvhomora.
Steaks inogona kubikwa kune chero ipi zvayo yaidiwa, asi nokuda kwezvokuchengetedza zvokudya , zvive nechokwadi kuti inenge 140 F, kana midzi isina. Nguruve negwayana zvinogona kubikwa kusvika 145 F, maererano nemashoko akaiswa neAdhaA. Ground yezvokudya-ingava nenyuchi, turkey, kana chicken-inofanira kubikwa kusvika 165 F kuuraya mabhakitiriya.
Grilling Charts
Nguva yekufambisa inobva pane zvimwe zvishoma: rudzi rwezvokudya, hutema, uye zvinoda kupa. Kana ukangozadza mahwendefa aya unogona kuona nyore nyore kuti unoda nguva yakareba sei kuchengetedza zvokudya pane grill; isu tinoti "zvishoma" nokuti nguva haisi nguva dzose nzira yakanakisisa yokutonga kana zvokudya zvapera. Kuva ne-thermometer yemhuka-kana kunyange mapurobiro ekubika ayo zvino anouya nemafuta akawanda asina kushamwaridzana achishandisa purogiramu pafoni yako-inobatsira zvikuru uye ichapa nzira inenge isinganzwisisiki yekuedza kutsvaga.
Izvo zvataurwa, iwe unogona kushandisa mhando dzakasiyana-siyana dzekutora semutungamiri kuti uone kuti unoshumira chikafu chakakoshwa nguva dzose.
Grilling Beef
Kune dzimwe nzira dzakasiyana apo inobvisa steaks maererano nekukwikwidza. Kuti uite iyo yakanaka yekunze yakadzika uye grill inoratidzika inoratidzira pane steak, unofanirwa kuitsvaga pakutanga, izvo zvinoreva kuibikira pfupi pamusoro pekupisa kukuru. Zvadaro kuunza iyo mukati kunzvimbo yakakwana yekushisa-pasina charring panze-iyo steak inofanira kutamirwa kunotonhorera pasi kusvikira kuda kunoda kuchizosvika.
Kuchengeta kunofanira kutora 2 maminitsi e 1-inch-thick steak uye 4 maminita 1 1/2 kusvika 2 masendimita yakareba. (Nguva yekubika yewaini inosanganisira nguva dzinoputika uye steaks inofanira kupedzeredzwa nepakati penguva yekubika.) Nyaya dzakawanda dzemawere dzinotsanangurwa dzinenge 1 inch-kungowedzera maminitsi mashanu kubika nguva ye 1/2 inch. Nezvokudya, iyo yekubika ndeyekupisa kusina kutarisana, zvinoreva kuti unoda kuisa nyama kumativi emoto kwete pamusoro. Iyo yakabikwa inofanira kuva yakakora-yakasimuka kumusoro; shandisa chipisa chemhuka kuti chiongorore kupa.
| Dharira | Kuwanda / Kurema | Kazhinji (125 F) | Pakati pe (140 F) | Zvakanaka (170 F) |
|---|---|---|---|---|
| New York Strip | 1 inch | 8 kusvika kumaminitsi gumi | 10 kusvika kumaminitsi gumi nemaviri | 12 kusvika kumaminitsi 14 |
| Ribeye | 3/4 inch | 5 kusvika kumaminitsi manomwe | Maminetsi manomwe kusvika ku9 | 9 kusvika kumaminitsi 11 |
| Porterhouse, kumusoro kwepamusoro, tenderlion, sirloin | 1 inch | 6 kusvika kumaminitsi manomwe | Maminetsi manomwe kusvika ku9 | 9 kusvika kumaminitsi 11 |
| Flank steak | 1 kusvika 1 1/2 pounds | 10 kusvika kumaminitsi gumi nemashanu | 15 kusvika 19 miniti | 19 kusvika kumaminitsi 23 |
| Brisket | 5 kusvika ku6 pounds | 2 1/2 kusvika maawa matatu | ||
| Rib yeka | 4 kusvika ku6 pounds | 1 1/4 kusvika 2 1/4 maawa | 2 1/4 kusvika 2 3/4 maawa | 2 3/4 kusvika ku3 1/4 maawa |
| Rokupoteredza | 4 kusvika ku6 pounds | 1 1/4 kusvika 1 3/4 maawa | 1 1/4 kusvika 2 1/4 maawa | 2 kusvika 2 1/2 maawa |
| Ziso rakatarisana | 2 kusvika ku3 pounds | 50 maminitsi kusvika 1 1/4 maawa | 1 1/4 kusvika 1 3/4 maawa | 1 3/4 kusvika maawa maviri |
| Rib eye | 4 kusvika ku6 pounds | 1 kusvika 1 1/2 maawa | 1 1/2 kusvika maawa maviri | 2 kusvika 2 1/2 maawa |
| Sirloin roast (asingaoni) | 4 kusvika ku6 pounds | 1 1/2 kusvika maawa maviri | 2 kusvika 2 1/2 maawa | 2 1/2 kusvika maawa matatu |
| Half tenderloin | 2 kusvika ku3 pounds | 45 kusvika kumaminitsi makumi matanhatu | ||
| Whole tenderloin | 4 kusvika ku6 pounds | Maminitsi makumi mashanu kusvika 1 1/2 maawa | ||
| Tri-Tip | 3 kusvika ku5 pounds | 1 kusvika 1 3/4 maawa | 1 3/4 kusvika 2 1/4 maawa | 2 1/4 kusvika 2 3/4 maawa |
Zvechokwadi, urongwa uhwu hahuna kukwana usingatauri imbwa inopisa uye hamburgers. Imbwa dzinotyisa dzinoputika zvakapikwa, naizvozvo dzinongoda maminetsi mashomanana (5 kusvika ku7) pane grill kuti dzive dzakatsva uye imwe yengoro. Hakufambisi inofanira kuvharwa pamusoro pekupisa kukuru kwemaminitsi maviri kune rumwe rutivi, uye wobva wawedzera maminetsi maviri kusvika ku3 kune imwe nhanho yekupa (naizvozvo wedzera maminitsi makumi mana emasikati uye 6 maminetsi kuitira zvakanaka).
Grilling Nguruve
Nguruve zvekudya uye steaks dzinofanira kubikwa pamusoro pemhepo inopisa (kunyange kutema kwakanyanya kunogona kutamirwa kupisa kusina kutarisa kuti vapedze kubika) uye zvakaputika hafu. Mitambo inofanira kubikwa pasina kupisa kusina kufanana, kuiswa mafuta-kurutivi, uye kubika kune masvikiro (zvichienzaniswa zvakanaka) kuti zvive nani. Nokuda kwechidimbu, kubika sezvaunenge uchiita (kusanganisira kuvhara) kusvika mukati mekushisa kusvika kusvika 145 F.
| Dharira | Kuwanda | Kana Yakanyatsogadzirwa | Medium (145 F) | Zvakanaka (170 F) |
|---|---|---|---|---|
| Chops | 3/4 kusvika ku 2 inches | 10 kusvika kumaminitsi gumi nemaviri | 14 kusvika 19 maminitsi | |
| Chiuno, mbambo, fudzi | 1 1/4 kusvika 1 1/2 inches | 35 kusvika kumaminitsi makumi mana | 40 kusvika kumaminitsi 45 | |
| Blade steak | 1/2 inch | 10 kusvika kumaminitsi gumi nemaviri | 12 kusvika 14 mintues | |
| Yakabikwa zvakakwana ham, zvimedu | 1 inch | Maminitsi gumi nemaviri | ||
| Boneless portion | 4 kusvika ku6 pounds | 1 kusvika 2 maawa | ||
| Kucheka picnic | 5 kusvika ku8 pounds | 1 kusvika 2 1/2 maawa | ||
| Whose bone-in ham | 10 kusvika ku12 pounds | 2 kusvika 2 3/4 maawa | ||
| Sirloin yakabikwa kana kuvhara | 3 kusvika ku 4 pounds | 1 kusvika 2 maawa | 2 kusvika kuawa 3 | |
| Rib koroni roast | 4 kusvika ku6 pounds | 3/4 kusvika maawa maviri | 2 kusvika kuawa 3 | |
| Nzira dzemaitiro emunyika | 3 kusvika ku 4 pounds | 1 1/4 kusvika 1 1/2 | ||
| Spareribs kana kurega nhovo kumashure | 3 kusvika ku 4 pounds | 1 1/4 maawa | ||
| Imwe chete yakasara yakasara, isina benzi | 2 kusvika ku 4 pounds | 3/4 kusvika 1 1/4 maawa | 1 1/4 kusvika 1 1/2 maawa | |
| Kaviri kumusoro kwepamusoro kunokisa, pasina | 3 kusvika ku5 pounds | 1 1/2 kusvika 1 3/4 maawa | 1 3/4 kusvika 2½ maawa |
Grilling Poultry
Kana zvasvika pakugadzira shiri ipi neipi yehuku, zvinhu zvose kunze kwemarudzi ose zvinokonzerwa nekupisa. Flip yenhokwe iri pakati pekubika nguva, uye kana uri kuwedzera muto kune chicken kana turkey, ita saizvozvo mumaminetsi gumi ekupedzisira ekubika kupi. Iva nechokwadi chokuti shiri dzose dzinoputirwa zvakakwana vasati varova.
| Tora | Kuwanda / Kurema | Pakati pe (170 F) | Zvakanaka (180 F) |
|---|---|---|---|
| Mazamu ehuchi, asina ruzivo uye asina ganda | 4 kusvika ku5 ounces imwe neimwe | 10 kusvika kumaminitsi gumi nemaviri | |
| Turkey patties | 3/4 inch thick | 10 kusvika kumaminitsi gumi nemaviri | |
| Turkey anotengesa steaks | 4 kusvika ku6 ounces imwe neimwe | 10 kusvika kumaminitsi gumi nemaviri | |
| Broiler-fryer chicken, yose | 4 kusvika ku5 pounds | 1 3/4 kusvika maawa maviri | |
| Chicken parts | kubva kune 3 kusvika ku 4-pound shiri | 35 kusvika maminitsi 45 | |
| Whole turkey | 10 kusvika ku12 pounds | 2 kusvika kuawa 3 | |
| Matabele eTurkey | 4 kusvika ku6 pounds | 1 1/2 kusvika 2 1/4 maawa | |
| Turkey drumsticks | 1/2 kusvika 1 1/2 pounds | 3/4 kusvika 1 1/4 maawa | |
| Turkey tenderloin | 1 inch | 14 kusvika kumaminitsi gumi nemashanu | |
| Cornish game hens, yakazara | 1 kusvika 1 1/2 pounds rimwe nerimwe | 45 maminitsi 60 |
Grilling Hove uye Shellfish
Kubika zvekudya zvekudya zvinowanzodikanwa zvakanyanya sezvinongova sehomwe huru yehove inogona kuenda kubva kune mvura inonaya kuti iome mumaminitsi uye shellfish kubva pakuchengeta kutsvaga kuedza pasina nguva. Pasinei nokuti uri kufara hove dzehove, fillets, hove yakazara, kana shellfish, pane mitemo mishomanana yakawanda yekutevera: Kune hove dzakawanda uye shellfish zvinoshandisa grill-inopisa; zvisinei, kana kubika hove yakakwana, grill pamusoro pekupisa kwakadzika apo yakanamirwa shrimp, calamari, uye scallops inofanira kunge iri pane moto unopisa. Tora machira ematoro sezvaunenge uchida nyoka yekugadzira uye tsvaga tsvaga, uye gadzira pamusoro pemhepo inopisa.
| Tora | Size | Cooking Time |
|---|---|---|
| Whole fish | 1 inch thick | Maminitsi gumi |
| 1 kusvika 1 1/2 masendimita masendimita | 10 kusvika kumaminitsi gumi nemashanu | |
| 2 kusvika 2 1/2 masendimita masendimita | 20 kusvika kumaminitsi makumi matatu | |
| Fillets | 1/2 inch thick | 6 kusvika kumaminitsi 8 |
| 3/4 inch thick | 8 kusvika kumaminitsi gumi | |
| Zvikwereti uye steaks | 1 inch thick | Maminitsi gumi |
| Cubed (for kababs) | 1 inch thick | 8 kusvika kumaminitsi gumi |
| Lobster, akazara | 2 pounds | 18 kusvika kumaminitsi makumi maviri |
| Lobster miswe | 8 kusvika ku10 ounces | 8 kusvika kumaminitsi gumi |
| Shrimp | guru (10 kusvika ku15 pounds) | 5 kusvika kumaminitsi matanhatu |
| Scallops | 1 kusvika 2 inches in diameter | 4 kusvika kumaminitsi matanhatu |
| Kunyorera, muhomwe | Pakati pepakati | 5 kusvika kumaminitsi 8 |
| Mussels, muhomwe | pasi pe12 pa pound | 4 kusvika kumaminitsi mashanu |
| Oysters, muhombe | Muduku muhukuru | 8 maminitsi |
| Crabs, whole | 2 1/2 pounds | 10 kusvika kumaminitsi gumi nemaviri |