Maonde akaomeswa anongopindirana nemimwe michero yakaomeswa mumapfudze
Maonde madiki, masvuru akanaka anonhuwa anonhuwira. Maonde anogona kudyiwa mutsva kana akaomeswa uye akabatanidzwa mumakereke kuti abatsire kuwedzera marimu, imwe nhanho yekunaka, uye kutapira. Mukana wakave wakaedza maonde pamberi pechidiki chiduku chakakurumbira chakakonzerwa nemashizha emuonde anonzi Fig Newtons.
Sezvo maonde haasi michero yakawanda kupfuura yose muAmerica inobereka kanhi, dzidza zvakawanda nezvekudya maonde matsva, kubika navo, dzimwe mazano kana uchishandisa maonde akaomeswa, uye kuti ungaenzanisa sei.
Nzira Yokudya Maonde
Maonde matsva anouya mumarudzi akawanda uye anogona kudyiwa akazara. Maonde mairi ane chikafu chakaisvonaka.
Iwe unogona kusanganisa maonde nemararamiro ane salita, seprosciutto, Parma ham , uye cheese. Maonde anoenda zvakanaka nemamwe marudzi akawanda ezvokudya, zvakadai semafuta ane hupfumi semascarpone uye creme fraiche; zvinonhuwira uye zvinonhuwira zvakafanana negariki, maorivhi, nesinamoni; pamwe nemichero yemarimu, mazambiringagoro akazara, uye mazambiringa akavakirirwa sherry uye pari.
Nzira Yokugadzirira Nemionde
Maonde anogona kushandiswa nenzira dzakawanda. Iwe unogona kushandisa maonde semateriri yemhuka. Iwe unogona kushandisa maonde sean flavor enhancer. Maonde anoshanda zvakanaka muzvokudya uye anogona kushandiswa sechinotsiva mafuta mubikwa.
Maonde anobudisa mapuroteni-ekucheka ma enzyme anokonzera musuru uye zvinogunzva nyama mumhuka, zvichiita kuti zvive nyama yakanakisisa yekugadzirisa kusarudza .
Maonde maitiro anobatsira kubata muhutu muzvinhu zvakabikwa, achiita kuti vatsva. Uye, mafuta emuonde anogona kushandiswa sehupenyu huri nani hwemafuta muzvinhu zvakabikwa.
Mazano Pakushandisa Maonde Akaomeswa
Maonde anokwanisa kushandiswa seimwe nzira yemimwe michero yakaomeswa. Maonde akaomeswa anogona kushandiswa zvakasiyana-siyana nemichero yemichero , apricots akaomeswa, uye mazuva mumahope akawanda.
Yakakwirira mune shuga, zvibereko zviduku izvi zvinowanzobatana pamwechete. Pakugura maonde akaomeswa nemaoko nebanga kana kichishoni mashizha, kazhinji kanda kuisa muchero mumvura inodziya kuti udzivirire.
Uye, kana uchida kuparadzanisa maonde akaomeswa akabatanidzwa pamwe chete, aise mu microwave kwemaminitsi gumi kusvika ku15.
Kana iwe uchichera maonde muchirongwa chekudya , wedzera zvimwe zvehuga zvinodanwa mu recipe pamusoro pezvibereko. Iko shuga yakawanda inogona kubatsira kudzivirira maonde kuti asanamatira kana kuvhara.
Maonde akaomeswa anogona zvakare kugadziriswa kana achiita seakaoma kana kuti akaoma zvakare. Iwe unogona kudonha, kupisa, kana kuti kuvadzidzisa kuti vadzorere unyoro.
Nzira Yokuenzanisa Nemionde
Dzimwe nguva mapepa anokumbira maonde matsva. Dzimwe nguva, unogona kuona kamukira kudana maonde akaomeswa. Dzimwe nguva zvinoda hafu-pound yemashizha, mukombe unokosha kana maonde ayo makuru kana maduku. Iyi chati ichakubatsira kuona zvienzanidzo zvemaonde mumarudzi ayo ese: matsva, akaomeswa, nehukuru, nepound, nekapu, yakasarudzwa, uye makanheni.
| Maonde maPound | Zvimwe zvakafanana |
|---|---|
| Maonde matsva, pound | 9 masvikiro |
| Maonde matsva, pound | 12 duku |
| Maonde matsva, pound | 2 1/2 makapu, akachekwa |
| Canned maonde, maawa 16 (1 pound) | 12 kusvika ku16 maonde ose |
| Maonde akaomeswa, pound | 44 maonde ose |
| Maonde akaomeswa, pound | 3 makapu, akachekwa |
Dzidza Zvakawanda Pamusoro Pemaonde
Nyika yemaonde yakawanda. Iwe unofanirwa kuziva zvakawanda pamusoro pekuti ungatora sei uye uachengete , maonde anobva kupi , uye mamwe mapeji anoyevedza unogona kuedza nemaonde.
Iyo inozivikanwa yemabhuku ekubika, "Fig Heaven," inyanzvi yakawanda ine 70 mapeji kune avo vane itsva-vakawana kuonga kwezvishamiso zvishoma zviduku.