Greek Moussaka neZucchini Recipe

MuchiGiriki: μουσακάς κολοκυθάκια, iti: moo-sah-KAS koh-loh-kee-THAK-yah

Nzira dze zucchini , nyama yeupe, chezi, uye béchamel yakasviba inogadzira casserole yakaisvonaka yevhisi. Sarudza zucchini yakakura kana squash yeItaly (inotaridzika seyucchini yakakura) yezvibereko zvakanakisisa.

Zvamunoda

• 5-6 mapaundi emakucchini akakura, akachekwa, akacheka mu 1/2 masendimita masendimita
• 2 tablespoons emafuta omuorivhi
• 4 masikati anyezi, akachekwa
• 2 1/2 mapaundi emhepo yemombe (kana gwayana)
• 3 makapu ematai anogadzirwa nemuchero (kana kuti matinate matiniti)
• 1 kapu yevhu rakanaka rakagadzirwa nemafuta ekudya
• Gungwa remunyu (kuravira)
• Nzvimbo yakaderera pasi pepiresi (kuravira)
• 3 clove yegariki, yakasungwa
• 1/2 teaspoon yemidhinamoni yevhu kana tambo duku (puraira nechepakati pe 1 inch long)
• 2 bay leaves
• 1/8 teaspoon yenyika yosespice
• 6-8 mavhavha ose
• 1/2 kapu yewaini tsvuku
• 3 tablespoons e tomato paste
• Béchamel ane cheese * kana 6 makapu ezvinyorwa béchamel **
• 1 kapu ye grated kefalotyri cheese (kana pecorino kana parmigiano reggiano)

Nzira Yokuita Izvo

Kuita muto mutsva:

1. Preheat ganda rinopisa kana skillet pamusoro pekupisa.
2. Apo pani inopisa, kuwedzera 2 maspuniji emafuta uye kuwedzera kupisa kusvika pakati.
3. Uchishandisa huni yehuni, sarudzai anyanisi kusvikira uchitenderera. Wedzerai nyama uye rambai muchikwira kusvikira musina kuchena.
4. Wedzerai matata, 1/2 masikatikiti, munyu, pepori, garlic, sinamoni, mabhasi emasasa, allspice, clove, waini, uye tomato musina, uye sanganidza zvakanaka.
5. Deredza kupisa, kufukidza, uye kumira kusvikira mvura yose yave yakabatwa, maminitsi 45 kusvika paawa. Cherechedza: Kana paine huni muhuni, ramba uchinge usina kuvharwa, uchikurudzira kudzivirira, kusvikira musanganiswa wakaoma sezvinobvira. Kuchengetedza kudya kwekupedzisira kubva pakuva nemvura yakawandisa, danho iri rakakosha.

1. Kana pakaoma, bvisa mazai ebay, cloves, uye sinamoni stick (kana yakashandiswa), uye gadzira muto usingawanikwe kusvikira wagadzirira kushandisa.

Apo muto unenge uchidanidzira :,

1. Ita béchamel nechesi kana makapu 6 ezvinyorwa zvebéchamel , kuvhara, uye kuisa parutivi.
2. Sunga zvidimbu zucchini kusvikira zvisingasviki.

Kuita casserole:

1. Preheat oven kusvika 350 ° F (180 ° C).
2. Mwenje mashoma kubheka kukuru kana gango rinokisa uye kusasa pasi nezvinyorwa zvezvokudya.
3. Itai mararamiro ezvucchini pazvingwa zvezvokudya (zvakanaka kuti zviputike) uye kuparadzira nyama inosanganiswa pamwe chete.
4. Ivhara nechesi yakasara zucchini, uye nyatsotururira béchamel sauce pamwe chete pamusoro.
5. Bika kwemaminitsi makumi matatu, ozadza cheese pamusoro pepamusoro uye ramba uchibika kune imwe maminitsi 15 kusvika ku30, kusvikira wendarama yakasvibiswa.
6. Bvisa moussaka kubva muchoto uye bvumira kuti utonhorere kwemaminitsi 20-30. Moussaka anowanzodyiwa achidziya, kwete kupisa, anogona kudyiwa nechitsiko chemafaro, uye akafara pazuva rechipiri.

Kugovera: zvinosvika mazana masere ekuchengetwa kukuru

Kushumira mazano:

Moussaka inowanzoshumirwa muzvidimbu zvikuru uye inorema kudya. Shumira nemucheka werima, chingwa chisina kumira, newaini tsvuku yakaomeswa. Kana chero munhu ane nzvimbo yekubika, chibereko chinonzi sorbet kana chesi nemichero inzira inofadza yekugumisa chinyorwa chinonaka.

Notes:

• MuGreece, Moussaka inowanzowanikwa pamwe nemombe.
• Moussaka inogona kugadzirirwa kusvika kune béchamel uye firiji usiku hwose. Zuva rakatevera, wedzera muto uye ubike. Inogonawo kugadzirirwa zvachose uye yakanatswa, uye inonaya. Dzorerai zvachose uye reheat.