Ichi chinokonzerwa nechinangwa chebibiu mutsva inokwidzwa kubva kuKentucky yakakurumbira bourbon. Zvakanaka uye inenge chero nyama ipi neipi yakabikwa.
Zvamunoda
- 2 makapu ketchup
- 3/4 mukombe tsvuku tsvuku
- 1/2 mukombe cider vhiniga
- 1/2 mukombe pineapple juice
- 1/3 mukombe Kentucky bourbon
- 1 tablespoon molasses
- 2 maspuniki Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 teaspoon munyu (kana kuravira)
- 1/2 teaspoon mutsvuku (kana kutora)
Nzira Yokuita Izvo
- Gadzira ketchup, shuga inoshuga, cider vhiniga, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce uye munyu uye pepper muhomwe yepakati. Uya nemusanganiswa kuti uite semamera pamusoro pepakati-pasi moto. Pheka, inomutsa dzimwe nguva, kwemaminitsi gumi, kana kusvika muto unosvika kudikanwa.
- Bvisa pani kubva pamoto uye uite kuti ifare. Kana yakanyirika, tora uye uchinje kugadzira nguva. Shandisa muchuti pakarepo kana kuchengetedza mudziyo usina kuvhara mufiriji kwemavhiki matatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 60 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 288 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |