Chii Chinonzi Starter Starter?
Sourdough uye German Baking
Sourdough inotora nzvimbo inokosha zvikuru mumoyo nepfungwa dzevaGermany. Rye yechingwa muGermany uye Austria inogadzirwa nevhu rakaoma, uyewo zvimwe zvakakanganiswa-hupfu hwechingwa ("Mischbrote"). MuFrance neItaly, sourdough inoshandiswa muchingwa chena. Sourdough breads haisi kuenda zvakasimba sezvisingasviki zvechingwa, uye vamwe vanhu vanofunga kuti vari nani pakudya. Kunyanya bhafu yega yega inobatsira kubva pH yakadzika inodzivisa maitiro ezvokudya chingwa.
Kuti uite chingwa cheGermany kumba, iwe unoda kuedza ruoko rwako nemutambo wakasvibirira.
Kune zvikoro zvakawanda zvekufungidzira pavatangi vemasviddha. Vamwe vanhu vanoti zvose zvaunoda ipfu uye mvura kunotora mbiriso yemusango uye bhakitiriya tsika. Vamwe vanofunga kuti mbiriso uye mabhakitiriya anogadzira chisvundu inenge iri pfufura. Vamwe vanoda kuti iwe uite acidfy the starter ne jisi kana vhiniga kuti ukurudzire mbiriso inosvota. Vamwe vanoti iwe unogona kutanga ne mbiriso yezvokutengesa uye uite kuti ive yakasuruvara nekuiisa kunze kwemazuva mashoma. Chinhu chimwe chete chinobvumirwa nemunhu wose ndeyekuti tsika yemasvid inotora nguva.
The Biology of Sourdough
Sourdough yekutanga ndiyo tsika yemararamiro asina kubatana ari kukura pamwechete uye anorarama kubva pfufura, mvura, uye oksijeni. Iko kune zvisikwa zviviri uye zvichida zvakawanda mumutauro mumwe nomumwe. Bhakitiriya Lactobacillus yemarudzi (sp.), Anoshandura shuga muAicid uye mamwe akawanda mavhiringi emakwenzi, asi mbiriso yemusango inomesa ( Candida sp.
kana Saccharomyces sp.) iyo inokura zvakanaka mumamiriro ezvinhu anogadzikana inopa mbiriso. Zvinotora maawa gumi nemaviri kuti mavhenekera aya akure muchingwa, chikonzero chimwe chinoita kuti chigadzirwa chemugunwe chigadziriswe chinotora nguva yakareba kuti chimuke uye kubika.
Kune zvakawanda pamusoro pebiology yevhisi yakaoma verenga Discover Magazine kugoverana.
Kubika nevhu rakaoma unofanira kusarudza pakati:
- Kutanga , kukura nekuchengetedza tsika yako yemasvough;
- Kuwana muchero wemichero yakashata kubva kune shamwari nekukukura iwe pachako;
- Kutenga tsika inozivikanwa yemasvidhi nemamwe maitiro, izvo iwe uchada kuchengetedza nekuidya nguva nenguva. Mambo Arthur Sourdough Starter ibhii rimwe rinogona kutengwa rese paIndaneti.
kana
- Kutenga yakaoma kana mvura yakasanganiswa yakaoma , iyo ichakupa mhinduro nokukurumidza kwezvingwa zviviri. Edza Seitenbacher, kana kuti King Arthur akasunungura nyota yakaoma.
- Kutenga chiduku chekutanga kubva mubiki zuva raunoronga pakuita chingwa chako. Izvi zvinoshanda zvikuru kana iwe uchigara muGermany.
- Kuwedzera mumiririri anotema kuhave , yakadai sevhiniga, ukisi wakasvi, kana molasses. Icho hachisi chikafu chechokwadi, asi chikafu chinonaka.
Sourdough tsika dzezvikamu zvakasiyana-siyana zvenyika dzine maitiro akasiyana-siyana, ndicho chikonzero iwe pamba yako tsika inogona kana kusakanganwa zvakafanana nechingwa cheGermany chaunoda kukopa. Asi chinangwa chikuru pano ndechekupa nzira yekuita mamwe mabhadziro emvura yakaoma, ayo anofanana neavo kubva kuBhabheri yekubika.
Uye, kana iwe uri muGermany uye uchitarisa kunze kwezvose izvo zvakakonzerwa-mashizha, zvigadzirwa zvezvokudya zvechingwa, unogona kuona kuti hapana chinhu chakadai se "chiGermany" chingwa, asi kuti guta rimwe nerimwe duku rine tsika yaro.
Sei uchitanga tsika yako duku-yekodhi mukicheni yako?