Pazvakanyanya kunyanya kukosha, chirevo chedu chinonzi "mustard", chinonziwo "akagadzirwa nemasitadhi," inongova mbeu yemasitadhi pamwe chete nemvura. Kuwedzera vhiniga kana imwe yemaiti inochengetedza tsvina. Pasina iyo, mudivhidhi inoputika nenguva.
Muchidimbu chinokosha, kamuti kakawanda kakawedzerwa kune tambo. A mix of powdered and whole seed mustard are included for texture.
Apo mbeu yemasitadhi inoputsika (isina kupwanyika kana pasi kusvika pfupfu yakanaka) uye yakasununguka kune mvura, zvinoparidzirwa zvinoitika zvinoguma nevira rinopisa rinopisa remidhi.
Muchidimbu ichi uye zvakasiyana-siyana, rangarira mupfungwa kuti mhando yemasitadhi ndiyo yakasiyana-siyana uye inotanga nemvura inotonhora inogadzira mukanwa unopisa kupfuura kana ukashandisa mvura inodziya. Saka, kana iwe uchida sadhidi yako inopisa, shandisa mbeu yemasitadhi uye inotonhora mvura. Nokuda kwemafuta akaoma, kunamatira kumucheka (dzimwe nguva anonzi chena) mbeu yemasitadhi uye anoshandisa mvura inodziya.
Zvamunoda
- 2 tablespoons akazara
- Mbeu yemasitadhi (tsvuku kana yakasviba)
- 1/4 mukombe pasi mustard mbeu (pfu)
- 1/4 mukombe mvura
- 4 maspuniki apulo cider (kana waini yakavhiniga waini)
- 3/4 teaspoon munyu
Nzira Yokuita Izvo
- Gadzira mbeu mu spice grinder kwemaminitsi gumi nemashanu. Iwe hausi kuda kupedza zvachose mbeu kusvika pfupa - dzinofanira kunge dzichiri dzakakwana, asi zvishoma zvishoma zvinopwanyika. Zvimwewo, itai nekafa uye pestle.
- Gadzirai mbeu shomanana yakapwanyika, sadhidi yepardard nemunyu mune imwe mbiya. Itai kuti musanganise zvakaoma zvinoshandiswa. Sakanidza mumvura inonaya. Mbeu yemasitadhi inogona kuoneka sepypy panguva iyi. Usashushikana - inenge ichinyanya kufanana sembeu yemasitadhi uye mupfu inotora zvinodhaka.
- Dhavhara uye uchengetedze pakushambidza kwemazuva maviri usati watanga. Iyi nguva yekumirira inokosha, uye kwete nokuti inobvumira nguva yemasitadhi kuvhara. Yakagadzirwa masinadhi ine inonaka yakaoma, inorwadza. Izvozvo zvinorwadza mellows semakore emuasitadhi.
- Mushure memasikati maviri-kumirira, tumira musayadhi kuenda kunzvimbo yakachena yegorosi (s). Dhavhara zvakasimba.
- Doardard icharamba iri mufiriji kwemwedzi mina. Kwekuchengetedza kwenguva yakareba pakushambidzika kwemukati, kushandisa 1/4 kana 1/2-pint canning mitsara nemabhodhi uye uatungise mumvura yakashambidza yemvura kwemaminitsi gumi.
Kusiyana:
- Bhabheri Inonzi Mustard
Shandisa doro rinotonhora panzvimbo pemvura uye uwedzere 1 teaspoon yeuchi. - White Wine uye Tarragon Musadhi
Shandisa waini yakachena panzvimbo pemvura. Shandisa tarragon vhiniga kana imwe yemiriwo vhiniga pane nzvimbo yefa. Kana shandisa cider yakajeka kana waini vhiniga, asi bvisa 1 - 2 mapunikopu akachekwa tarragon yakachena kana imwe miti. - Honey Mustard
Wedzera 2 mashupuni mauchi uchi huri kamukira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 9 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |