Koliflower With Bechamel Sauce Recipe - Cavolfiore Colla Balsamella

Artusi anotora huriflower nemafambisiro ake: "Zvose kabichi, ngazvive zvichena, zvidema, zvitsvuku, kana zvinomera, ndiye mwanakomana kana stepon weEolus, Mwari wemhepo, saka avo vasingakwanisi kushivirira mhepo vanofanira kuziva kuti idzi michero, ndeyevo, mitambo yezvokwadi (kureva kurangwa kunoberekwa), uye kwete kungonzi pamuchinjiro nokuti maruva avo ane zvimiso zvina mumamiriro emuchinjikwa. "

Zvamunoda

• A caulflower
  
• Bechamel Sauce

Nzira Yokuita Izvo

Bvisa mashizha nemiti yakasvibirira kubva muholiflower guru, ita yakadzika akafanana ne-X muchero, uye uidike mumvura yemunyu kusvikira mahwindo apinda mu flowerlets. Bvisai Koliflower, pfuurei muzvidimbu, uye pedzai kubika mupani uye mafuraji maviri ehututi, kuisa nguva yacho nemunyu uye pepper. Tambanudza Koliflower kune imwe nzvimbo inopisa, iyo guruva ne grated Parmigiano, iifukidze nemuchero weBéchamel, uye uibike muvheni ye 375 F (185 C) kwemaminitsi 10, kana kuifukidza kusvikira iyo yakasvibiswa. Artusi anoratidza kuti izvi zvinoshandiswa pakati pemakwenzi, kana nyama ine nyama yakabikwa kana nyama yakabikwa.